Cookie Pops on a Stick!!

Cookie Pops on a Stick!!

"Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange - you be the judge! This double recipe is easily halved."
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Ingredients

servings 300 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
  3. Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
  4. Bake until edges are lightly golden.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I made these cookie pops to use in a 'flower pot' arrangement! Be aware not to make them too large/heavy or else you will have trouble with them staying up in the pot! Very large & sweet cooki...

Most helpful critical review

I have been searching for a TASTY cookie that is firm enough to stay on a stick, fairly easy to make and most important; good tasting! This cookie met 2 of the 3 requirements; Looked very nice &...

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I made these cookie pops to use in a 'flower pot' arrangement! Be aware not to make them too large/heavy or else you will have trouble with them staying up in the pot! Very large & sweet cooki...

I have been making these cookies from this site for eight years since my kids were five. I make them during Halloween and put orange colored icing on them. I give it a 4 because the taste, for...

I have been searching for a TASTY cookie that is firm enough to stay on a stick, fairly easy to make and most important; good tasting! This cookie met 2 of the 3 requirements; Looked very nice &...

How come nobody has noticed that there is something major missing from this recipe? I thought it was weird that it didn't call for an egg. My thoughts were confirmed when I added the flour and...

These were a total hit. I have a class with a little boy allergic to eggs and milk and another allergic to any kind of nut... So I made them for everyone (with sprinkles) and they loved them! ...

We made little baskets and put these inside for my son's grandparents for Grandparent's Day. They turned out ok. My son had a lot of fun making them. He was very proud of his creation.

Made egg shaped cookie pops with this recipe for Easter.

I made these for my Kindergarten class. The cookies are a bit sweet but kids loved them. Also, I wrote a Valentine message on the popscicle stick with permanent marker before pressing the stic...

This was a great recipe,I used it to make my own cookie bouquet for Valentine's Day. It saved me a lot of money, most of the bouquets are going for about $50. I did find that the bake time worke...

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