Zippy Chocolate Chip Cookies

Zippy Chocolate Chip Cookies

10

"A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!"
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Ingredients

servings 315 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter or margarine and sugars. Add already beaten eggs and vanilla.
  3. Mix dry ingredients together and mix with creamed mixture. Add chocolate chips and nuts.
  4. Bake 8 to 10 minutes until done. These are not HOT HOT -- Just a little surprise, definitely a little kick, goes well with the chocolate.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

We love this recipe. I goofed and used ground black pepper by mistake but, that's quite alright with us. The recipe with the nuts was extra thick and chunky and preferably the way I like them. F...

Most helpful critical review

Not my favorite. I found that they were pretty flat and the edges cooked while the middle was still raw-ish. When they cooled they stayed chewy though so that was a perk. I just wasn't a fan of ...

We love this recipe. I goofed and used ground black pepper by mistake but, that's quite alright with us. The recipe with the nuts was extra thick and chunky and preferably the way I like them. F...

yum! The white pepper makes them great.

Excellent.. the only chocolate chip cookie I make... always a hit. I find putting the batter in the fridge until it's firm makes it even better.

I love these cookies! I like my food to be hot so I added extra white pepper and added some pepper flakes. They didn't turn out as hot has I wanted them to but I will continue to exspirement un...

Not my favorite. I found that they were pretty flat and the edges cooked while the middle was still raw-ish. When they cooled they stayed chewy though so that was a perk. I just wasn't a fan of ...

Wow! I was a little scared to try the pepper in it at first, but I ended up really enjoying this! I used less pepper and didn't tell my friends about it, and they could definately tell there w...

Kind of just like average chocolate chip cookies. They were good enough but nothing special.

This recipe has been in my recipe box since February 2011, high time I made them. I love to play "guess the ingredient" with my friends and co-workers, and that is exactly what I did with this ...

I love this recipe but instead of the pepper I added a tablespoon of cinnamon and it was delicious! Thank you for the recipe. My family loves it and it is very easy to make!