Irish-Style Lamb Stew

Irish-Style Lamb Stew

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MICHELLE0011 0

"Authentic Irish-style stew made with lamb, potatoes and carrots."
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Ingredients

2 h 25 m servings 303 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
  3. Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.

Reviews

48
  1. 58 Ratings

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Most helpful positive review

This got 5 stars from my whole family. We loved it! I used 2 lbs. lamb, 2 lbs. red potatoes, about 7 multicolored organic carrots, 2 c. beef broth, the parsley, salt and black pepper. Eight hour...

Most helpful critical review

I tried this recipe for an Irish themed party and everyone liked it. I thought the lamb flavor in it was really strong though and kind of overpowers the other flavors in the stew. So if you re...

This got 5 stars from my whole family. We loved it! I used 2 lbs. lamb, 2 lbs. red potatoes, about 7 multicolored organic carrots, 2 c. beef broth, the parsley, salt and black pepper. Eight hour...

I used new potatoes instead of baking and left out the celery and left the recipe with my husband to prepare. Not only was it foolproof to prep and cook, but the flavour of the lamb really came ...

I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel, horseradish and chiles. This recipe looks very basic next to it so I was a little skeptical that this wo...

My husband likes to go to the farmer's market on Saturday mornings and he's always bringing home something out of the ordinary. This time it was lamb stew meat. I was never exposed to any kind...

This was my first attempt at making lamb stew. I followed the advice of others and used new potatoes and cooked it in the crock pot all day. Paired with the Irresistible Irish Soda Bread, it was...

This is the very best stew! It is so good! It is a perfect marriage of flavors and the lamb is so tender and the flavor is so mild, everything is perfection! This will make you feel all warm and...

I tried this recipe for an Irish themed party and everyone liked it. I thought the lamb flavor in it was really strong though and kind of overpowers the other flavors in the stew. So if you re...

This was a big hit at a recent party. The only change I would make would be to thicken the broth.

I made this last night and followed the recipe exactly. It was wonderful. My husband's mom used to make this when he was growing up and he loved it. He said it was the same thing and it was a...