Honey Cupcakes with Strawberries

Honey Cupcakes with Strawberries

13
MICHELLE0011 0

"Delicious cupcakes that are perfect for someone sweet!"
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Ingredients

45 m servings 273 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
  4. Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

I make these with whole wheat flour, a little extra milk, and some cinnamon and orange. They have a fine, dense crumb and a perfect "grown-up cupcake" flavor. I like them with a cream cheese fr...

Most helpful critical review

Not very good, taste like bread, i wouldn't make these again

Not very good, taste like bread, i wouldn't make these again

I make these with whole wheat flour, a little extra milk, and some cinnamon and orange. They have a fine, dense crumb and a perfect "grown-up cupcake" flavor. I like them with a cream cheese fr...

VERY good! Came out great. I made them in a mini muffin tin and had 42 mini cupcakes! I changed the frosting slightly by adding a package of cream cheese to make it more sturdy/thicker (as pe...

Very good! They are a more dense cake than most recipes, but the light frosting balances it well. I added a few more tablespoons of honey because my husband is such a big honey fan! This recipe ...

These were a total hit at my niece's first birthday. I used a whipped cream cream cheese froasting that complemented them perfectly. They had a perfect honey flavor! Yum!

SOOOOOO good i loved these and so did my family. The honey gives it the sweetness it needs i will definetly make these again.

These were a hit! I added roughly an extra 1/6 cup of honey. Used the whipped cream recipe provided. Topped the cupcakes with strawberries and blueberries. Will definitely make these again.

Yum! Made this cake for a recent party and everyone loved it! The cake is a little denser than most, but the honey flavor is light and not too sweet, which my husband loved! Also, made this with...

This would be more appropriately named "honey shortcake". Flavor was great and sweet enough to not sweeten the whipped cream at all. Next time, I will serve it with sliced strawberries.