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Spicy Cheese Quick Bread


"This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!"
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2 h 45 m servings 252 cals
Original recipe yields 10 servings (1 - 9x5 inch loaf)


  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
  2. Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Read all reviews 23
  1. 29 Ratings

Most helpful positive review

I used 1 cup whole wheat flour in place of the all purpose flour, and changed the half and half to yogurt. This was very good bread! I baked it in a 9" pie pan for about 30 minutes, so we coul...

Most helpful critical review

My family did not like. The flavor was off.

Most helpful
Most positive
Least positive

I used 1 cup whole wheat flour in place of the all purpose flour, and changed the half and half to yogurt. This was very good bread! I baked it in a 9" pie pan for about 30 minutes, so we coul...

This is the most delicious bread! And I've made many types of bread over the years. No more running over to Panera when I want a special cheese bread! Thanks a million for posting!

This is a good basic recipe, but of course I couldn't leave it alone. I didn't have any onion powder or Italian seasoning or enough cheddar cheese. So..I did have basil and oregano and I threw i...

Wonderful, fast and easy bread!! Spices can be added or changed according to your meal. I love spicy food, but adding extra Cayenne just doesn't work well with the recipe. I cook it in a pie ...

Absolutely amazing!! My 5 year old loved it. This recipe is so versatile. I did cut back on the cayenne just a smidge (little over a 1/4tsp) because of my 5 year 5 and 2 year old. I made 8 m...

This is the first bread I have ever made, and it turned out very well! I liked the texture-- not too dry, and perfectly moist! The cheese gave it a lovely taste (and pretty orange tinge). The on...

I didn't want the spicy factor so I just left out the cayenne and everyone gobbled it up! It was very easy and had the consistency of drop biscuits with a nice crunchy crust all around. The heal...

I am on a gluten free diet. I made this using a gluten free flour mix. What a treat.

I liked this bread quite a bit. I did alter things a bit. I used half whole wheat and half white flour, decreased the cheese, added some sun dried tomatoes and dropped the oil. It was a dense br...