Slow Cooker Mexican Casserole

Slow Cooker Mexican Casserole

23

"This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish."
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Ingredients

4 h 10 m servings 490 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1603 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.
  2. In small bowl, combine cornmeal, milk and egg. Stir into sausage. Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours. Top with cheese 5 minutes before serving. Recover to melt cheese.

Footnotes

  • Serving suggestion: serve with flour or corn tortillas, tortilla chips, salsa or sour cream.

Reviews

23
  1. 26 Ratings

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Most helpful positive review

This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground chicken instead of sausage to lower the fat content. Otherwise I followed the recipe exactly. It wa...

Most helpful critical review

I thought this dish had a good flavor, but I agree with another reviewer, it was deffinatley mushy. I will try this again, but next time either keep my sausage in big chunks or maybe even use 2 ...

This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground chicken instead of sausage to lower the fat content. Otherwise I followed the recipe exactly. It wa...

I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the cheese and sour cream on the side. It was a huge success. Everyone asked for the recipe.

I thought this dish had a good flavor, but I agree with another reviewer, it was deffinatley mushy. I will try this again, but next time either keep my sausage in big chunks or maybe even use 2 ...

Easy to make. Tastes Great. Add salsa and sour cream to leftovers for an extra zip.

I've made this a couple of times now. It's fast easy and very tasty.

I found this to be very dry and when it said to cook 4 to 6 hours, even 4 hours it was burned on the bottom and sides. It was set on low so I was surprised.

This was absolutely delicious. I did use my own seasoned ground turkey to cut down on the spice and fat but even still, it was absolutely divine! Ps For those that find the recipe mushy you migh...

I made this for a tailgate party and added some black beans. Everyone loved it! It was pretty spicy, and I would recommend a smaller slow cooker, maybe a 2 qt instead of a standard size.

I didnt use taco seasoning mix but added a little seasoning while cooking the sausage and it still turned out with really good flavor. However, it was a lot more soggy than I anticipated...maybe...