Austrian Peach Cookie

Austrian Peach Cookie

15

"Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach."
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Ingredients

servings 411 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
  3. Roll into walnut size balls. Place on ungreased cookie sheets
  4. Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
  5. Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
  6. Fill cookies with crumb mixture. Press 2 cookies together to form peach.
  7. Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

I made these WONDERFUL cookies, However, I changed the filling and the coating on the outside. You can check it on my photos page.

Most helpful critical review

What did I do wrong? the cookie is sort of dry and tasteless. The filling is good and I added a peach colored butter icing on top of the filling and it helped to hold the 2 cookies together. ...

I made these WONDERFUL cookies, However, I changed the filling and the coating on the outside. You can check it on my photos page.

What makes these better is rolling them in peach schnapps instead of brandy. Then roll them in dry peach jello and orange colored sugar. Mmmm... so good!

I LOVE this recipe - for presentation alone it deserves 5 stars! You can see in the picture I submitted that I used gumdrop slices and almond slivers for the leaves and stems. There is a simil...

Amazing. These cookies look like the real thing. I took them to a BBQ and every few minute you would hear someone say oh, they're not real peaches. I used Mint leaves for the stems. I made my...

What did I do wrong? the cookie is sort of dry and tasteless. The filling is good and I added a peach colored butter icing on top of the filling and it helped to hold the 2 cookies together. ...

I made this recipe. I would omit the crumbs. I would also use Jello instead of sugar. These are very time consuming. They need to be hollowed out while warm, not cool. My cookies did not look as...

This is one recipe that needs a video to help explain it! How the heck do you make them look like the ones in the photo?!!! Mine were a miserable representation, to say the least :^(. So the ...

my family loved these cookies for christmas they were a huge hit. my only suggestion is to maybe cut the cookie crumbs in half for the filling my family said the flavor was better

In over 40 years of baking cookies, this must be one of the most tasteless cookies I have made. I would throw it away but I hate to waste things. Too much trouble for such disappointing results.