Slow Cooker Lasagna

Slow Cooker Lasagna

169

"Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner."
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Ingredients

4 h 10 m servings 827 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 827 kcal
  • 41%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 2236 mg
  • 89%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
  3. Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

Reviews

169
  1. 220 Ratings

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Most helpful positive review

This recipe was a winner, thanks to many of the previous reviewers recommendations. 1. 4 hours on low was enough cooking time. 2. Top the final noodle layer with sauce to prevent drying out. ...

Most helpful critical review

I must admit I’m always looking for a decent slow cooker recipe. We don’t have Bob Evans products here in Canada, so I used some fantastic local Galloping Goose garlic sausage that I removed fro...

This recipe was a winner, thanks to many of the previous reviewers recommendations. 1. 4 hours on low was enough cooking time. 2. Top the final noodle layer with sauce to prevent drying out. ...

We really loved this recipe. It was the great meal of lasagne, but without the work! The description of the recipe states that it's layered, but the directions says to just mix it all in. I mi...

I must admit I’m always looking for a decent slow cooker recipe. We don’t have Bob Evans products here in Canada, so I used some fantastic local Galloping Goose garlic sausage that I removed fro...

This was a great, easy recipe. Family loved it. Will make again, except I think it needed more sausage.

I'm giving this recipe five stars for flavor and ease of preparation. We love & used a flavorful hot Italian turkey sausage. I cut the recipe in half, used Newman's Own sauce, and added half o...

I made my lasagna with pre-cooked meatballs instead of sausage. I just layered sauce, no bake lasagna noodles, meatballs cut in half, ricotta cheese, sliced provolone cheese, and repeated the l...

The taste was good, but the noodles were very mushy. I did substitute cottage cheese for the ricotta, becuase my husband doesn't like ricotta. If I ever make this again, I will only cook it for ...

This is a great recipe that is very quick to put together. My family loves lasagna and I serve it with crispy garlic bread.

I still can't believe how easy it was to make such a delicious recipe. This is my favorite recipe from this site so far.