Salmon Salad

Salmon Salad

LILREDCV

"This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half."
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Ingredients

15 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 34
  1. 41 Ratings

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Most helpful positive review

I've made this recipe three times. The first time, I followed it exactly and did find it to be a bit salty. However, the underlying taste was still good.... Decided to try it a second time, b...

Most helpful critical review

I found this to be extremely salty. I measured everything. I love salmon salad but this one is going into file #13..sorry

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I've made this recipe three times. The first time, I followed it exactly and did find it to be a bit salty. However, the underlying taste was still good.... Decided to try it a second time, b...

This is a very good change of pace from the typical tuna salad. I used more mayo for moisture, the juice of one whole lemon, and less salt, about 1/2 teaspoon. For more flavor I added 1/2 teas...

Caution: this recipe can be salty. I took notice of one of the reviews who mentioned it was too salty and I left out the seasoned salt. Still, I found it salty to my taste, but tolerable. The ...

This is a really good salad. What I need to do next time is to double batch this recipe. The only thing that I did differently was use miracle whip instead of mayonnaise. I will definely make ...

This is a great base recipe, I seasoned to my taste so I didn't suffer from the "too much salt" issue some did. Old Bay seasoning worked great in this, and this salad was tasty in a sandwich, t...

This was excellent. I made it with two cans worth of leftover salmon from last night with a just of touch of smoked salmon I needed to use up. The combo of green onions, celery and dill add ju...

Super yummy & easy! We had ours on top of a bagel.

I'm glad I took the suggestion of the other reviewers. This was delicious without any added salt.

I found this to be extremely salty. I measured everything. I love salmon salad but this one is going into file #13..sorry

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