Nanaimo Bars I

Nanaimo Bars I

60

"These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!"
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Ingredients

servings 389 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
  2. Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
  3. Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
  4. Refrigerate till hardened.
  5. Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Reviews

60
  1. 77 Ratings

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Most helpful positive review

This recipe is the closest on this site to the official Nanaimo City recipe (which I later found). The only major differences are: Almonds in the original recipe rather than walnuts. Also, try...

Most helpful critical review

The ratios of ingredients were too off for me to use this recipe; I actually started over with a different recipe that had better ratios. I made the crust and regretted putting in the full 2 cup...

This recipe is the closest on this site to the official Nanaimo City recipe (which I later found). The only major differences are: Almonds in the original recipe rather than walnuts. Also, try...

I've had Nanaimo bars many times and this recipe called for a bit too many graham cracker crumbs. IT made the crust a bit to dry. Next time I'll reduce it a little. My sister says to just add th...

This is a great recipe I remember it from Christmas' past. It was one of my mother's specialties and now it's mine. But a quick tip. Once the chocolate on top is hardened, take it out of the ...

I actually entered the contest back in 1985 to find the "Ultimate Nanaimo Bar" recipe. I didn't win but it was a wonderful experience. I usually reduce the graham wafer crumbs to 1 3/4 cups an...

Great recipe! I doubled the middle part - the butter, confectioners sugar, custard and milk. Made a nice thick middle to match the crust. Most delicious!

The ratios of ingredients were too off for me to use this recipe; I actually started over with a different recipe that had better ratios. I made the crust and regretted putting in the full 2 cup...

I use the same recipe, HOWEVER - I crush the chopped walnuts in a ziploc bag with a meat hammer, so they are not huge chunks. I also use 1-1/3 cup of butter in the crust, with 2 cups graham cru...

I've had this recipe in the family for years. Do youself a favour when you make it & omit the walnuts & coconut. We've probably made the recipe over 100 times in our family in the past. Tonight ...

Reminded me of the ones my mother used to make for us at Christmas. I made them in foil pans and popped them out to make for easier cutting into squares.