Neptune's Favor

10
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"A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!"
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Ingredients

50 m servings 435 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
  2. Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
  3. Bake in preheated oven until cheese has melted, about 20 minutes.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This was great! I used two cans of crab meat. The only thing I might do different is to make it in individual dishes.

Most helpful critical review

this is a tough one for me to rate as we really liked it in the end...but that involved a lot of changes...some minor and some major. First the minor changes. Instead of ll mayo I used half mayo...

This was great! I used two cans of crab meat. The only thing I might do different is to make it in individual dishes.

I made this dish for my family. Everyone raved over it. The only thing I didn't do was put in the mushrooms. I added another 1/4c of Swiss cheese on the top. It was really good.

Very good! This recipe will definitely be made again in our household.

DELICIOUS! A real keeper.

this is a tough one for me to rate as we really liked it in the end...but that involved a lot of changes...some minor and some major. First the minor changes. Instead of ll mayo I used half mayo...

Made as written but used fresh mushrooms. Good basic recipe but a bit bland. Will add Old Bay seasoning or maybe Tony Chacheres next time I make.

I was a little disapointed because I was expecting a "WOW". It wasn't great but wasn't bad. It was okay. I also used 1/2 fresh crab meat and 1/2 artificial. I have to say that I think the art...

This turns out as total mush, but tastes great over pasta or as a spread on toasted bread.

amazing! i couldn't get enough! I did however use fresh spinach and I sauted it in home made garlic butter, delisous! On the other hand, I'm sure that it would be just as good if i just used fro...