Easy Chocolate Bundt Cake Glaze

Easy Chocolate Bundt Cake Glaze

194
TUNISIANSWIFE 77

"Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake."
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Ingredients

10 m servings 173 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Reviews

194
  1. 229 Ratings

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Most helpful positive review

I unexpectedly decided to glaze a cake I had made to dress it up. I really wanted a chocolate ganache, but found I had no heavy cream--and then I remembered this recipe. In just a few minutes I ...

Most helpful critical review

I made this glaze yesterday for my chocolate bunt cake. Yes, it is easy, yes, it tastes OK (nothing special). This recipe makes enough "glaze" for 4 bunt cakes, I cut it in half and it was eno...

I unexpectedly decided to glaze a cake I had made to dress it up. I really wanted a chocolate ganache, but found I had no heavy cream--and then I remembered this recipe. In just a few minutes I ...

Awsome! I used White Chocolate instead of Milk Chocolate Chips. It melted beautifully and was delicious over a devils food chocolate bundt cake.

Tuni, Tuni, Tuni, what more can I say? This was FABULOUS!! Used this to glaze my daughter Ashley's icecream birthday cake today and I'm still scoopin' up what fell to the plate!!!! I swear, I d...

Quick, easy and very chocolatey! Would take flavorings (almond, orange, etc) well. Used to top a bundt cake. The glaze does set, but not hard and crackly - it's still soft just not sticky.

I would never have guessed that such a simple sauce could make an excellent icing without butter. The flavor rivals any powdered sugar icing I've made and sets up beautifully. I added another 1/...

This was incredible. Very easy to make and absolutely delicious. I used it to glaze an amaretto chocolate cake, so I used 1/2 tsp of vanilla and a 1/2 tsp of almond extract in the glaze (inste...

This was scrumptious. I used it on a Vanilla pound cake and it was beautiful as well as delicious! Thanks for a great and very easy recipe.

Quick, easy, and sweet. This same recipe is one I use as a filling in a bar cookie, but I never thought to use it on its own. I've also used this as a filling between chocolate layered cake, w...

This glaze was delicious on my chocolate bundt cake.