Chocolate Dipped Bing Cherries

Chocolate Dipped Bing Cherries

10
Barry 0

"Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin."
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Ingredients

2 h servings 85 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour the sugar into a shallow dish. Drop two drops of vanilla at a time into the dish in 24 separate places to form lumps of vanilla sugar. Set aside to allow the lumps to harden.
  2. Pit the cherries carefully from the bottom. I use a small curved dental tool. Make sure the stem stays intact.
  3. When the lumps of sugar have hardened, insert them into the cherries where the pits were; set aside. Melt chocolate in the microwave, stirring every 30 seconds until melted and smooth.
  4. Hold cherries by the stem and dip into the chocolate leaving the very top uncovered. Set on waxed paper to dry. Refrigerate overnight to allow the sugar lumps to dissolve.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

These are pretty good, but I didn't really taste the vanilla, and the dark chocolate overpowered the cherry flavor (I suspect I used more chocolate than recommended since I spooned the chocolate...

Most helpful critical review

Amazing flavor, but the juice kept dripping out of the bottom of my cherries and seizing my chocolate.

These are pretty good, but I didn't really taste the vanilla, and the dark chocolate overpowered the cherry flavor (I suspect I used more chocolate than recommended since I spooned the chocolate...

Love how simple this recipe is to make and its done without high fructose corn syrup and other preservatives. Most difficult part was pitting the cherries. I found that slicing in X in the botto...

After reading the reviews about the difficulty in pitting the cherries, I decided to simply melt chocolate and dip the cherries in them, skipping the whole sugar and vanilla extract part. They ...

Pitting the cherries are serious work. With that being said,they taste good and look pretty!

Amazing flavor, but the juice kept dripping out of the bottom of my cherries and seizing my chocolate.

Verry yummy!! Mine were not so pretty as I had trouble pitting them lol but they are delicious and thats what really matters. I made a dozen with vanilla and a dozen with cherry flavoring both a...

Pretty and delicious! I made these with a combination of Bing and Rainier cherries. Pitting the cherries without wrecking them is kind of a pain in the tail, so I only made about a dozen. I'd li...

AWESOME! Love dark chocolate, so did our in all dark. I did not pit. No biggie. I put each cherry into an ice cube tray & poured chocolate onto the cherry then put in refrigerator.