Pumpkin Chocolate Chip Cookies I

Pumpkin Chocolate Chip Cookies I

154

"You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 95 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Reviews

154
  1. 197 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent recipe. Made a few changes according to reviews- used butter instead of shortening, used rounded teaspoons of spices and included rounded teaspoon of pumpkin spice. Used whole bag of...

Most helpful critical review

These were OK but didn't knock my socks off.

Excellent recipe. Made a few changes according to reviews- used butter instead of shortening, used rounded teaspoons of spices and included rounded teaspoon of pumpkin spice. Used whole bag of...

These are a big hit with my family! I actually use the entire can of pumpkin and add a little more flour to 'dry' out the batter. I also use half a bag of chips for a single batch, but I rarely...

These are awesome! I make these every year around this time,they are my husbands absolute favorite! I make a few changes due to personal taste though. I use 1 1/2 cups pure pumpkin, and I use 1/...

Very flavorful. I added a bit more pumpkin than it called for to give it more of a pumpkiny taste. I also added a teaspoon of pumpkin spice seasoning. My husband's already asking for more.

These are so yummy!!! I saw cookies like these in a store a few days before making them. But they had scary unpronounceable ingredients. Thank you for making life a little more wholesome while s...

The dough doesn't spread, so you might want to press it down like a peanut butter cookie. Delicious!

Thank you so much for this recipe! I was able to make the best cookies for my dad since pumpkin cookies are his favorite. I doubled the recipe and used a whole can of pumpkin and lots of semi-sw...

These cookies are perfect to make for any occasion! They aren't too sweet, so you can eat more than one without feeling sick. I added a little extra cinnamon.

I've been making these type of cookies for years and they're always a favorite of my kids...I don't care for the pumpkin chocolate combo so I substitute the chocolate chips for cinnamon baking c...