Sugar Cookies II

Sugar Cookies II

"These are soft, fat and delicious cookies great for dipping in coffee,"
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Ingredients

1 h servings 37 cals
Serving size has been adjusted!
Original recipe yields 240 servings

Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.

Reviews

Read all reviews 30
  1. 32 Ratings

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Most helpful positive review

The staff at cookierecipe.com has rewritten this recipe for clarity. It should be much easier to follow. We're sorry for the inconveniences.

Most helpful critical review

I have gotta say-these were not great-if I could I would give them 2 stars and 1/2, but seeing as how there is no 21/2 star, I decided to go with 3. I have this everlasting quest for the best ev...

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Most positive
Least positive
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The staff at cookierecipe.com has rewritten this recipe for clarity. It should be much easier to follow. We're sorry for the inconveniences.

After changing the recipe a little, these are the best sugar cookies I have ever had. And very easy to make, don't have to roll them out. Add 1/2 teaspoon salt, only put in half of the flour an...

I have gotta say-these were not great-if I could I would give them 2 stars and 1/2, but seeing as how there is no 21/2 star, I decided to go with 3. I have this everlasting quest for the best ev...

These cookies should be called "biscuits". Although they definetly aren't the best cookies, this recipe makes a lightly sweet biscuit that can be eaten with jam for breakfast or a snack. I do...

just perfect for a 'light' not too sweet treat. my 7yr old loved them. i cut the sugar in half and added a few spoons of honey. they were like sweet little cookie cakes. thanks!

I mistakenly rated these cookies as good, but I was rating the wrong cookie recipe. I'm sorry about that, but these cookies should be called butter cookies or mini biscuits or something because...

WAY too much flour in this recipe. Outcome was similar to a bread-like cookie.

This is a good basic receipe. The only thing that I would change is instead of white sugar - granulated - I would use confectionare's sugar.

Add a little milk-gravy and some eggs and you'll have heck of a breakfast. ;) Good biscuits!

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