Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
The batter was soupy. I added a tsp of vanilla and 1/2 tsp nutmeg and 1/2 tsp all spice, then poured it into a prepared pan and baked it like a cake.
Fair taste, yet these cookies were a tad dry. I liked the idea of an old fashioned recipe, however this was essentially cake, made up into cookies.
This was a great old-fashioned tasting cookie! It is definitely cakey, so if you don't care for those kinds of cookies, then this is probably not for you. I added a tablespoon of vanilla and a t...