Corrigan's Minestrone

Corrigan's Minestrone

129
CORRIGAN GOMMENGINGER 0

"Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs."
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Ingredients

1 h servings 221 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender.
  2. Mix macaroni into pot. Continue cooking 10 minutes, or until macaroni is tender.

Reviews

129
  1. 171 Ratings

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Most helpful positive review

Recipe was very easy to make and it makes ALOT! I would recomend to cut your vegetable into small pieces especially the carrots and potatoes. As for the rest I doubled the broth and cut 1/2 cu...

Most helpful critical review

Taste is 5 star but am giving this 3 Stars because of the misinformation when it comes to the ingredient amounts. I made this as directed except for using just 1 cup of elbow macaroni. Makes a ...

Taste is 5 star but am giving this 3 Stars because of the misinformation when it comes to the ingredient amounts. I made this as directed except for using just 1 cup of elbow macaroni. Makes a ...

Recipe was very easy to make and it makes ALOT! I would recomend to cut your vegetable into small pieces especially the carrots and potatoes. As for the rest I doubled the broth and cut 1/2 cu...

GREAT START, BUT...needed some adjustments to get to 5 Stars. Here is how I got to 5 Stars: Added 1/2 bag frozen chopped spinach, 1 can petite diced Italian tomatoes, 1 can pesto tomatoes paste ...

I'm rewriting this review because I made the minestrone again and it is SOGOOD! Last time I made it, the liquid disappeared within an hour or two of taking the pot off of the stove. I mean it w...

WOW! such an easy, and tasty soup... my 1 year old and I just had it for luch!!! It was a big hit. I had to add extra broth, I also added some parsley and a chopped up zucchini, I'm sure you cou...

When I worked at Olive Garden, we cooked the pasta seperately. Then , add just before serving. Boil the pasta, drain and toss with veggie oil. Toss into soup right before serving. If you plan t...

Easy make ahead family dinner or cold weather party starter. Cook pasta separately. Place pasta in individual serving bowl & add the soup on top. Cooked and drained pasta will keep in a plasti...

Warning: Makes a lot yet can be easily frozen for leftovers. This stuff was GOOD, and really easy to make for a weeknight. The most time consuming part is chopping the vegetables, and while the ...

This was a huge hit at a church supper last night. I needed a hearty vegetarian soup and this fit the bill. We doubled the recipe and had enough for about 23 people plus some extra. Everyone ...