Lemon Squares II

Lemon Squares II

25

"A great bar cookie with a butter cookie crust and a lemon filling."
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Ingredients

servings 154 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix flour, butter and powdered sugar thoroughly. Press evenly into an ungreased 8 x 8 x 2 inch or 9 x 9 x 2 inch square pan. Make a little rim up the edges to hold in the filling. A quarter inch or so will do it. Bake 20 minutes.
  3. Beat remaining ingredients about 3 minutes of until light and fluffy. Pour over the hot crust, spreading it out evenly.
  4. Bake about 25 minutes longer or until no imprint remains when touched lightly in the center. Remove from oven, sprinkle the extra powdered sugar on the top, if you like. Cool, cut into squares.

Reviews

25
  1. 31 Ratings

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Most helpful positive review

I am the queen of lemon square. I make them about once a week! for perfect lemon squares: 1. mix the flour and cold butter with your hands. once that is done add the p.sugar. I use a 9x9 pan. ...

Most helpful critical review

This recipe was awful. The crust was way to thick for the pan. The top of the lemon squares turned dark brown while cooking. This is definately not the recipe that my mother and I used to make!...

I am the queen of lemon square. I make them about once a week! for perfect lemon squares: 1. mix the flour and cold butter with your hands. once that is done add the p.sugar. I use a 9x9 pan. ...

yummy buttery cookie crust...I added another Tlbs of lemon juice to the filling...delicious! Exactly the lemon bar recipe I was looking for!

I made these for a bake sale at my child's school and was asked for the recipe by at least 6 of the teachers! It's easy and delicious!!

This recipe was awful. The crust was way to thick for the pan. The top of the lemon squares turned dark brown while cooking. This is definately not the recipe that my mother and I used to make!...

This recipe was easy to follow and tasted pretty good when it was finished. The only problem I had was it never really cooked, it was like a liquidy gel in the middle, it never solidified and be...

This recipe was really easy... BUT it's not very lemony!

this is the only lemon square recipe my family likes

I have made these lemon squares for my family and they just love ithem. They are always asking for more when I bake them. I would defimitely recommend them to anyone looking for a great treat of...

Delicious! My whole family loved these squares. I also added another tbsp of lemon juice and a bit more sugar too. Will make again.