Chocolate Peanut Butter Bars II

Chocolate Peanut Butter Bars II

137

"No bake peanut butter bars."
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Ingredients

servings 588 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
  2. Press into a 9 x 13 inch pan.
  3. Melt chocolate chips and spread over the top. Cool.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

137
  1. 167 Ratings

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Most helpful positive review

When I was in elementary school (30+ years ago!) these were a favorite treat served with our school lunches. They were called Hollywood Squares. Somehow my mom snagged a copy of the cafeteria'...

Most helpful critical review

This recipe was richer than I was looking for. Very simple to make, but unless you are taking the dish to a large gathering, it will be hard to consume all of it.

When I was in elementary school (30+ years ago!) these were a favorite treat served with our school lunches. They were called Hollywood Squares. Somehow my mom snagged a copy of the cafeteria'...

For easy cutting, line the pan with wax paper or foil. Leave about 1 inch over hang on the ends. Place ingredients inside, allow to set as directed. Remove from pan by edges of foil/paper an...

Very easy to make and everyone loved them. A pain to cut into squares, with the chocolate cracking very easily. Can get quite messy and frustrating. Suggest spooning peanut butter mixture int...

If you substitute powdered sugar for the brown sugar the grainy/gritty consistency doesn't occur. Also you can put half of the chocolate on the bottom of the pan and let set for a few minutes be...

What a great, quick, and easy recipe! My family just loved them. Next time I will cut back on the chocolate by 1/2 cup, and use Milk Chocolate Chips instead. I am a chocolate lover but the Sem...

Yummy! I softened the peanut butter in the microwave for easier mixing. Also great with white chocolate chips or milk chocolate:)

5 stars times 10! Awesome recipe and so very easy. I actually doubled the recipe and made in a LARGE (much larger than 9x13) pan. I added a tbsp of butter to the chocolate as it melted to hel...

These give me cafeteria lunch flashbacks! I haven't had these bars in YEARS, but i've always wanted to make them. This recipe is really easy, and "wicked good". all "taste testers" have loved t...

I made these with my 7 year old son for a fun snowy day project and they turned out great! Soooo yummy....your diet doesn't stand a chance! LOL ;) We did increase the chocolate just a tad beca...