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Whoopie Pies III

"Chocolate cookies with marshmallow cream filling."
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servings 373 cals
Original recipe yields 12 servings (2 dozen)


  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
  3. In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.
  4. Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
  5. To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.

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Read all reviews 37
  1. 44 Ratings

Most helpful positive review

This was a huge hit with my family!! I found the filling to be too thin for my liking, so I added more powdered sugar than called for. My son was passing them out to the neighbors telling eveyon...

Most helpful critical review

I loved the slight crispness of the chocolate cookies, but the flavor was somehow lacking. Not sure why. The filling was pretty good, but again, not terribly flavorful and not that light, crea...

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Least positive

This was a huge hit with my family!! I found the filling to be too thin for my liking, so I added more powdered sugar than called for. My son was passing them out to the neighbors telling eveyon...

This recipe was a huge hit in our house. Not too sweet and very good. Will definitely make them again.

Easy to make...tastes terriffic...they were a big hit! I dropped the dough by tablespoons, not teaspoons and the recipe made 20 servings, not 12.

Very easy, using common ingredients. Very yummy. Only problem is they were devoured immediatly.

I've been searching for a good Whoopie Pie recipe that had marshmallow in the filling so I tried this one. The cookies came out great after baking them for 8 minutes. The filling was i...

We really liked these, though the filling was different than any I've had. Very light. The only thing I'd do different is make more of the filling. There wasn't really enough. Thanks for the ...

These were really good! The cake part is great. The filling I ended up adding the whole 7 oz of marshmallow creme and probably and extra 3/4 cup (or so) of powdered sugar. This helped bulk it up...

I found the filling to be very bland. I used 1 tsp ov vanilla instead of only 1/4 tsp. It gave the filling more flavor. A great recipe, my grandchildren always asks for them. I always have t...

I used just the cake portion of this recipe, and used the frosting from the "Whoopie Pies VII" recipe. I followed the recipe for the cake exactly and the cookies came out very well - good amount...