Kourabiedes I

Kourabiedes I

6

"Buttery Greek crescent shaped cookie."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 194 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Sift flour with baking powder. Set aside.
  2. Cream butter and gradually add sugar and beat until fluffy. Add egg yolk, brandy and vanilla. Beat again until very light. Stir in almonds.
  3. Blend in flour mixture, mix to form a soft, smooth dough. Chill 30 minutes or until it can be handled easily.
  4. Preheat oven to 325 degrees F (170 degrees C).
  5. Shape level tablespoonfuls of dough into crescent-shapes. Place 1 inch apart on ungreased cookie sheet. Insert whole clove into center of each. Bake for 25-30 minutes or until light...do not brown. Cool on rack. Dust generously with confectioners' sugar.

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A long time ago, I found an excellent homemade recipe on the internet. I can't find it anymore...so I looked to allrecipes.com. I was attracted to this recipe bc it seemed simple. I admit tha...

Most helpful critical review

Hi, thanks for the recipe. I tried to make these and they tasted really nice but they were extremely crumbly that they were really hard to eat.. I want to try make them again but I need them to ...

A long time ago, I found an excellent homemade recipe on the internet. I can't find it anymore...so I looked to allrecipes.com. I was attracted to this recipe bc it seemed simple. I admit tha...

These came out great! Just like my mom used to make...

Just like my greek aunt use to make, I didn't have Almonds so I use the Almond powder and used orange juice insteadt of conac

Hi, thanks for the recipe. I tried to make these and they tasted really nice but they were extremely crumbly that they were really hard to eat.. I want to try make them again but I need them to ...

Amazing cookies

Great recipe. Made 24 Kourabiedes with this recipe.