Praline Cookies

Praline Cookies

3

"This recipe makes a good cookie, but rather rich!"
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Ingredients

1 d 30 m servings 260 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
  3. Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

Reviews

3

I really liked these cookies, but they are rich!!!!

Dry, dry, dry and the pecan did not stick.

You know the ingredients calls for baking soda, then when you get to the directions did not tell you where to add it all, so the baking soda does not exist in the directions, what happened wher...