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Evelyn's Cornflake Cookies

"I got this recipe from my ex mother-in-law in the late 6O's."
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Ingredients

servings 196 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  1. Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

Nutrition Facts


Per Serving: 196 calories; 10.3 g fat; 24.6 g carbohydrates; 2 g protein; 28 mg cholesterol; 199 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cr...

Most helpful critical review

Very bland. Won't make again.

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A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cr...

Very bland. Won't make again.

My family love it...it is already a classic for us!!

These were good right out of the oven...a little too rich for my taste but still good. However they don't keep. I had them sealed airtight at room temp for two days and then they tasted like p...

Used Honey bunches of oats instead of corn flakes (only needs about 1 cup) - sweet and simple, nothing to write home about.

This was pretty good. I had never had anything like it before, but enjoyed it.

For our family Christmas gathering when I was first married my sister-in-law asked me to find and make cornflake cookies like my husband's grandmother had made when they were kids. I had never h...