Jalapeno Poppers of Champions

Jalapeno Poppers of Champions

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"I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!"
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30 m servings 73 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
  3. Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 165 Ratings

Most helpful positive review

Could these poppers BE any better? I did make with bacon and there are 2 tips I have to offer when using real bacon: 1) Cook at 375 to 400 for about 30 mins, depending on how crispy you like ...

Most helpful critical review

I made a batch with real bacon and another with vegetarian bacon (for my veggie friends,) and the real bacon ones are much better. The recipe is pretty bland as is, so spicing up the cheese is r...

Could these poppers BE any better? I did make with bacon and there are 2 tips I have to offer when using real bacon: 1) Cook at 375 to 400 for about 30 mins, depending on how crispy you like ...

I've made these four times now and use Philadephia cream cheese with chives. I also use regular bacon and just cut a slice into thirds and place it directly on top of the cream cheese filled ja...

This was great, and so easy! I used real bacon and I baked on a rack over a jelly roll pan in the oven to help drain off some of the grease. Thanks for the idea.

Have never made this recipe with the vegetarian bacon but I do make this recipe with the real stuff. The only thing we do different is to grill them. They are awsome, just make sure you wrap t...

I made this for my potluck at work. Excellent! If you want mild poppers make sure you take out ALL the seeds! I used half slices of hickory smoked thick cut bacon. Remember to spoon off the grea...

I really shouldn't be reviewing because I changed the recipe so much, but I used real bacon and broiled them in the toaster oven. They were exactly what they sound like - cream cheese filled jal...

AWESOME. Would give 10 stars if possible. I used real bacon and didn't need to use toothpicks, didn't leak at all. Word of advice, wear gloves, if you wear contacts then you need to wear gloves....

These were a huge hit this weekend. I added parsley flakes, garlic salt, and a small amount of grated cheddar to spice it up a bit. I also cut my real bacon in thin strips instead of using 1 b...

As many have said I use real bacon (will have to try vegetarian when my vegetarian mother comes to visit!!! good idea) but I would also suggest instead of halving the Jalepenos just cut the top ...

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