Chocolate Pizzelles

Chocolate Pizzelles

"These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole"."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 358 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
  2. Sift together all the remaining ingredients except the hazelnuts and fold in.
  3. Stir in the hazelnuts last.
  4. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  5. Cool on racks. Sprinkle with powdered sugar.

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a separate batch of hazelnut pizzelles. I also like to make sure I have some that those with nut all...

Most helpful critical review

I made these the other night and they stick to the iron.

Most helpful
Most positive
Least positive
Newest

I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a separate batch of hazelnut pizzelles. I also like to make sure I have some that those with nut all...

Good but much softer than normal pizzelles. Also beware of chunkier hazelnut morsels getting stuck on the pizzelle iron

I left out the hazelnuts and added a little extra cinnamon. The batter was very easy to work with and the recipe made about fifty 4" pizzelles in my Cuisinart Pizzelle Press. I cooked them on th...

loved these cookies! i borrowed my mom's pizzelle maker for these and they taste just like my great aunts and grandmother made. for me, these cookies just scream christmas. thank you!!!

I loved this recipe. They’re very good with powdered sugar on top!

I made these the other night and they stick to the iron.

I noticed many people didn't like the flavor of these cookies. I think they are sensational! Although the recipe does not say to do so, please make sure you roast the hazelnuts in the oven, pl...

These were yummy. They're a lot thicker than my usual recipe. I ground and toasted almonds instead of hazelnuts, worked well. I used 3 eggs and 3/4 cups melted butter. Added some almond extract ...

Made a batch today and delicious! Delicious! Delicious! I used what I had on hand.. Special dark chocolate powder. Left out hazelnuts as my niece is allergic to nuts. Not too sweet, just perfect...

Other stories that may interest you