Recipe by Ed
"Nice soft whole wheat bread with added grains. Makes a 2 large loaves. Double recipe for 3 smaller loaves."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
warm water (110 degrees F (43 degrees C))
stone ground whole wheat flour
vital wheat gluten
flax seed meal
coconut oil, melted
So delicious!! I couldn't find vital wheat gluten, so I omitted it, but it turned out great anyway. I also added more water in the kneading process. Great recipe, thanks for sharing!
should have read the reviews first, but the water/flour ratio is off. I am somewhat new at bread and kept thinking that I was not doing something right, but it was the ratios.
This is great bread! I had to make some omissions based on what I had handy (no sesame, sunflower seeds or coconut oil. I tossed in some wheat germ instead - otherwise followed the recipe except for the shape...I got 6 sandwich rolls and 1 large bunny loaf out of this. Thanks for the recipe!
One detail: If you've had breast cancer that was estrogen-receptor positive, you should avoid flax seed and flax meal. Either leave them out, or add more of the other seeds.
Let me preface this by saying I am just starting to bake bread. It is very difficult to find a recipe with 100% whole wheat. The only modification I made to this recipe was to add an additional 4 Tbls water as I could not get my dough to form without. I just pulled it out of the oven and my husband and I both enjoyed a slice. Great flavor and not too dense. Next time I am going to try using just vitamin C and omit at least some of the wheat gluten. Thanks for sharing a great recipe for healthy bread!
This was my first time attempting bread and it came out great! I didn't have the flax seeds (added a bit extra flax seed meal) or the coconut oil (substituted toasted sesame oil) and needed to add a bit more water to get the dough to form. Tried to use my kitchenaid mixer but ended up just making it smoke -- so did all kneading by hand. I didn't knead for full times because I got tired, but it still came out great. The bread was a big hit and now I'm going to use it for french toast.
The bread was tasty and good for sandwiches but the flour / water content was off. I used more water and approximately 5 1/2 c flour.
The bread turned out beautiful. I did have to use 2 cups of water instead of 1/34. Also when you cover it, don't put saran wrap on it, it will stick. It was so good. I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
100 Percent Whole Wheat Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 281
** Calories from Fat: 41
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, homemade whole-wheat bread in your bread machine.
This rich, hearty loaf is great for breakfast or snacks.
See how to make a delicious whole-wheat version of classic ciabatta bread.