Photo of: Zesty Salsa

Zesty Salsa

Submitted by: Susan Causey 
This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy. 
Photo of: Minty Mango Salsa

Minty Mango Salsa

Submitted by: Diane Thompson 
'My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it,' writes Diane Thompson of Nutrioso, Arizona. 'It's always a hit with our guests, even served as an appetizer.' 
Photo of: Microwave Salsa

Microwave Salsa

Submitted by: Pamela Schroeder 
I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime. 
Photo of: Fresh Salsa

Fresh Salsa

Submitted by: Myra Innes 
'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.' 
Photo of: Chunky Cucumber Salsa

Chunky Cucumber Salsa

Submitted by: Sarah Lubner 
Although this may sound like an 'interesting' grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango. 
Photo of: Roasted Corn Salsa

Roasted Corn Salsa

Submitted by: Nancy Horsburgh 
'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.' 
Photo of: Gingered Mango Salsa

Gingered Mango Salsa

Submitted by: Barb Fore 
Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.' 
Photo of: Easy Black Bean Salsa

Easy Black Bean Salsa

Submitted by: Betty Lake 
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks. 
Photo of: Summertime Salsa

Summertime Salsa

Submitted by: Pat Shearer 
My friends and I make batches of this salsa every year. We tuck a few jars away so we can enjoy the flavor of summer when the weather turns cooler. --Pat Shearer, Coutts, Alberta 
Photo of: Peachy Avocado Salsa

Peachy Avocado Salsa

Submitted by: Shelly Platten 
'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.' 
 

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