10 Minute Zesty Salsa Recipe
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10 Minute Zesty Salsa

By: Kim Morin 
"The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 tablespoon seeded and chopped jalapeno pepper
  • 1 tablespoon chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Dash salt
  • Dash pepper
  • Tortilla chips

Directions

  1. In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2006 by Jinelle   view full review
This made for a pretty good salsa. I used 1 can of organic small diced tomatoes with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2007 by AZREALE   view full review
I made this for an Easter fiesta. It was easy to make and everyone enjoyed it. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2007 by Dawn   view full review
I altered this recipe a tiny bit because I'm one of those few people who cringe at the taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2006 by Kelley   view full review
Simple recipe! Not time consuming at all and it was delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2008 by Macey   view full review
Great recipe but you can subsitite Rotel tomatoes w/ green chili's. They also have them now w/...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2007 by Kimberly Joy   view full review
My husband absolutely loves this recipe and requests it over any store-bought salsa. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2007 by army_wife   view full review
My husband is in the Army and we live on base. In our neighborhood we through bbqs almost...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2008 by gymqueen230   view full review
I think the recipe is calling for the Rotel mixture of tomatoes and green chilies not canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2009 by Singingmama   view full review
I love this recipe! It's very similar to one I've been making for years. I use the petite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2009 by Kory   view full review
Love it. Quick and Easy. The longer it's in the fridge the better it tastes!

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