10-Minute Tomato Basil Salad Recipe - Allrecipes.com
10-Minute Tomato Basil Salad Recipe
  • READY IN 10 mins

10-Minute Tomato Basil Salad

Recipe by  

"Perfect for summer, delightfully delicious!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    10 mins

    10 mins


  1. Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
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Reviews More Reviews

Oct 30, 2012

When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality balsamic vinegar.

Sep 19, 2013

Fresh, delicious combination of flavors! I made it just a half-hour before dinner, and using several types of cherry tomatoes (orange, yellow, red) halved, and tripled the recipe. Great alternative to the classic salad of greens.

Dec 31, 2012

Very nice, easy and light. We loved this!

Oct 01, 2014

So simple, yet so delicious! I had some fresh garden tomatoes from my neighbor and this was the perfect way to use them up. I opted for white wine vinegar and a little sea salt along with some fresh minced garlic. Perfect with warm crusty bread!

Jul 14, 2013

Quick and easy side dish for the bbq table.

Mar 12, 2013

Very simple, fast, and tasty.

Aug 21, 2015

So light and refreshing. I used a combination of Red and yellow Cherry Tomatoes from my garden. I let sit at room temperature for about 1 hour before dinner. will try again with the different basil's i have growing in my herb garden Thai, lime, and Lemon.

Aug 23, 2014

Loved this recipe! Took one cook's suggestion and used balsamic vinegar (my favorite) instead of red wine. Also, didn't use salt but added crumbled feta cheese..nummy!


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  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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