10-Minute Arrabbiata Sauce Recipe - Allrecipes.com
10-Minute Arrabbiata Sauce Recipe
  • READY IN 10 mins

10-Minute Arrabbiata Sauce

Recipe by  

"Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine."

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Original recipe makes 8 servings Change Servings
  • COOK

    10 mins

    10 mins


  1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2010

5 stars for the simplicity and how fast and easy this was to make. I didn't have bertolli jarred sauce, I just used some leftover that I had in the fridge. I crushed up a dried red chile pepper which made this very spicy!!! Don't do what I did and burn the garlic and crushed red pepper. I had to take it out and start over. Very tasty and cheap!!

Most Helpful Critical Review
Nov 18, 2009

very quick for a basic sauce.When it paired with salad/garlic bread.No fuss.


8 Ratings

Jul 12, 2010

Great little recipe. Quick and easy. Followed recipe exactly as written, and entire family thought it was the best spaghetti ever. Definately will do again next weekend.

Apr 26, 2010

This was really good, and so simple. I had to make my own sauce though, because I didn't have any on hand, which is rare. I'll be making this one again.

Apr 07, 2010

Awesome sauce! Made with spray olive oil however. ONLY use 1/8 tsp crushed red pepper flakes. Was plenty spicy for me, unless you want it REALLY hot! Served with spinach salad with red onion slices & grated Lavender cheese with Ken's Italian dressing, wonderful compliment to the noodles!

Mar 30, 2011

I love this recipe for Arrabiata. This is my back-up recipe for nights when I'm clueless about what to make for dinner. I normally add some frozen broccoli or chopped up spinach to the sauce for something more than just pasta and sauce.

Oct 20, 2010

Tastes like something from a restaurant! This has become a weeknight staple. I like mine with some goat cheese on top.

Apr 27, 2010

When cooking the garlic and crushed red pepper you may want to add them with the oil right from the beginning. I poured the pepper in there and it burned instantly, stinking up the place and giving me a lungful of gross. Still, came out AMAZING.


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  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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