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READY IN 10 mins

10-Minute Arrabbiata Sauce

Read Reviews (8)

"Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine." — Bertolli

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Original recipe makes 8 servings Change Servings

2 tablespoons olive oil
1 tablespoon garlic, minced
1/8 teaspoon crushed red pepper flakes

1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
1 (16 ounce) box linguine, cooked and drained

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Directions

Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.

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COOK 10 mins
READY IN 10 mins

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5 stars for the simplicity and how fast and easy this was to make. I didn't have bertolli jarred sauce, I just used some leftover that I had in the fridge. I crushed up a dried red chile pepper which made this very spicy!!! Don't do what I did and burn the garlic and crushed red pepper. I had to take it out and start over. Very tasty and cheap!!

—amandak23k

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Most Helpful Critical Review

Nov 18, 2009

very quick for a basic sauce.When it paired with salad/garlic bread.No fuss.

—britchick

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8 Ratings

Jul 12, 2010

Great little recipe. Quick and easy. Followed recipe exactly as written, and entire family thought it was the best spaghetti ever. Definately will do again next weekend.

—wichita

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Apr 26, 2010

This was really good, and so simple. I had to make my own sauce though, because I didn't have any on hand, which is rare. I'll be making this one again.

—MBKRH

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Apr 07, 2010

Awesome sauce! Made with spray olive oil however. ONLY use 1/8 tsp crushed red pepper flakes. Was plenty spicy for me, unless you want it REALLY hot! Served with spinach salad with red onion slices & grated Lavender cheese with Ken's Italian dressing, wonderful compliment to the noodles!

—JulieC40

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Mar 30, 2011

I love this recipe for Arrabiata. This is my back-up recipe for nights when I'm clueless about what to make for dinner. I normally add some frozen broccoli or chopped up spinach to the sauce for something more than just pasta and sauce.

—spicycurry89

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Oct 20, 2010

Tastes like something from a restaurant! This has become a weeknight staple. I like mine with some goat cheese on top.

—Haruko

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Apr 27, 2010

When cooking the garlic and crushed red pepper you may want to add them with the oil right from the beginning. I poured the pepper in there and it burned instantly, stinking up the place and giving me a lungful of gross. Still, came out AMAZING.

—ThanksAgainChief

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Nutrition

Calories
229 kcal
11%

Carbohydrates
40 g
13%

Cholesterol
0 mg
0%

Fat
4.3 g
7%

Fiber
2.4 g
10%

Protein
6.8 g
14%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

10-Minute Arrabbiata Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 229
** Calories from Fat: 39

% Daily Value *
** Total Fat 4.3g 7 %
** Saturated Fat 0.6g 3 %
** Cholesterol 0mg 0 %
** Sodium 2mg < 1 %
** Potassium 49mg 1 %
** Total Carbohydrates 40g 13 %
** Dietary Fiber 2.4g 10 %
** Protein 6.8g 14 %
** Sugars 0g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 20 %
** Thiamin 29 %
** Niacin 18 %
** Vitamin B6 4 %
** Magnesium 9 %
** Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.