1-2-3 Vegetable Chili Recipe
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1-2-3 Vegetable Chili

By: Kraft Foods 
"A delicious, satisfying recipe that the whole family will enjoy."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (63)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (28 ounce) can tomatoes, undrained
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 (15 ounce) can black beans, rinsed, drained
  • 1 (10 ounce) package frozen whole kernel corn
  • 1 cup halved zucchini slices
  • 1 teaspoon chili powder
  • 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese

Directions

  1. Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
  2. Reduce heat to low; simmer 10 minutes.
  3. Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.

Footnotes

  • TACO BELL © and HOME ORIGINALS © are registered trademarks owned and licensed by Taco Bell © Corp.
  • © KF Holdings. Used with permission.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by dagny21   view full review
I could not find the specific brand of salsa, so used a cheap, generic chunky salsa and it was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ALYW   view full review
This wasn't terrible, but it just tasted like salsa with corn and zucchini in it. maybe it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by motherteresa   view full review
Not spicy; add more chili powder, green chilis, and possibly jalapenos. Pretty good for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2004 by Ashley   view full review
I have been using this recipe a lot, so I thought I should finally give a review. This is THE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by CHAMMI   view full review
Always a favorite with my housemates-- and only one of them is a vegetarian! It takes no time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MELLYMAMA   view full review
I was skeptical of this recipe since it was so easy and didn't require an onion or garlic! It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by WINNATASKA   view full review
Very easy! I added more veggies, carrots, yellow squash. I added a dash of red wine and let...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000   view full review
My son and I thought it was great, but my hubby was looking for the meat and was disappointed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by ROXANN4837   view full review
I used one pound of dried pintos, soaked overnight and then added 6 cups water, beef bouillon,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by PAULA   view full review
I cooked this with ground turkey and it's delicious!

 

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