Recipe by greatvaluechef
"A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
sweetened condensed milk
1 (9 inch)
prepared graham cracker crust
This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.
my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.
* Percent Daily Values are based on a 2,000 calorie diet.
1-2-3 Lemon Icebox Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
This easy pie is dense with dark-chocolate flavor.
These impressive little lemon-curd tarts are surprisingly simple to make.