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Request: (1 recommendation)

Hello, I'm doing a Christmas party with a "Summer Picnic" theme and foods. I would love a recipe for "Crock Pot Salt Potatoes. I would like to cook them on the range, store them for a day or two then reheat the day of the Party in ny Crock Pot with a ton of butter. Any help would be greatly appreciated. Thank You for taking time to read my question.


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Last updated: Dec. 21, 2014 6:07 pm
Posted: Dec. 21, 2014 5:58 pm

Requested by:

Cooking Level: Expert

Home Town: Batavia, New York, USA
Living In: Phelps, New York, USA

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Request: (1 recommendation)

I made choc. chip cookies, the best big fat choc chip cookie recipe on here, they are wonderful but i always have issues with my cookies spreading and being super thin, i even tried chilling them, they still spread thin when baking, any ideas why i cant get a thick cookie?


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Last updated: Dec. 21, 2014 7:44 pm
Posted: Dec. 21, 2014 5:46 pm

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Photo by Amanda L.

Cooking Level: Intermediate

 
Request: (2 recommendations)

I've made many recipes for scalloped and au gratin potatoes over the years, but none really stood out to me. I want to make some to go with the ham for Christmas, and I'd like a recipe that's very elegant, maybe has a special cheese in it or something to put it over the top. Does anyone have a favorite that would be super special for Christmas?


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Last updated: Dec. 21, 2014 5:35 pm
Posted: Dec. 21, 2014 5:07 pm

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Photo by Carrie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Grand Rapids, Michigan, USA
 
Request: (1 recommendation)

Weeble - Would it be possible to share your sweet and savory nut recipe with me? I mean, if it is already online and not any trouble to you. Thanks. Doris.


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Last updated: Dec. 21, 2014 7:10 pm
Posted: Dec. 21, 2014 4:56 pm

Requested by:

Photo by Doris

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Request: (3 recommendations)

Can someone please recommend to me a good recipe for cookies for someone with diabetes? I am helping a friend make presents for a relative, and I am not really sure what to look for. Maybe even it doesn't make sense to give sweets to people with diabetes. I don't know. I appreciate any help. Thanks.


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Last updated: Dec. 22, 2014 12:04 am
Posted: Dec. 21, 2014 3:01 pm

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Photo by Doris

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Request: (1 recommendation)

Hi, Rosebud -- re Green vean casserole --- just a Green bean - potato - bacon salad --- hope helps --- cheers.


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Last updated: Dec. 21, 2014 3:18 pm
Posted: Dec. 21, 2014 2:04 pm

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (3 recommendations)

If you have time today, click over to my blog. Mike Harvey, I think I did you proud!


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Last updated: Dec. 21, 2014 2:45 pm
Posted: Dec. 21, 2014 1:49 pm

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Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
 
Request: (1 recommendation)

lela--


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Last updated: Dec. 21, 2014 1:46 pm
Posted: Dec. 21, 2014 1:45 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (15 recommendations)

FAVORITE PARTY APPETIZERS, DIPS, ETC. Please let me know which your most popular appetizers, dips, spreads, etc. are. Thanks.


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Last updated: Dec. 21, 2014 5:10 pm
Posted: Dec. 21, 2014 1:30 pm

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Request: (6 recommendations)

EASY WORK NIGHT MEALS - Does anyone have recommendations on easy and quick meals for week nights? Thanks.


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Last updated: Dec. 21, 2014 5:40 pm
Posted: Dec. 21, 2014 1:29 pm

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Request: (4 recommendations)

i know it is like a sin or something --but---spinach--


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Last updated: Dec. 21, 2014 1:40 pm
Posted: Dec. 21, 2014 12:50 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (16 recommendations)

share time!!! page 12- number 5-- here's mine- have fun- and you may want this one for christmas!!


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Last updated: Dec. 21, 2014 3:39 pm
Posted: Dec. 21, 2014 12:12 pm

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (1 recommendation)

lisa- you here??


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Last updated: Dec. 21, 2014 11:30 am
Posted: Dec. 21, 2014 11:30 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

Hi all I am wondering if it should be Be-Ro Christmas cake.


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Last updated: Dec. 21, 2014 1:44 pm
Posted: Dec. 21, 2014 11:14 am

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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (1 recommendation)

Shout out to luvinspoonful ... regarding Bordo date fruitcake recipe you are looking for.


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Last updated: Dec. 21, 2014 2:38 pm
Posted: Dec. 21, 2014 10:39 am

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (2 recommendations)

Would someone please give me the recipes for thie bordo fruitcake everyone is talking about? I tried TOH but couldn't find it. Thank you for any help.


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Last updated: Dec. 21, 2014 7:17 pm
Posted: Dec. 21, 2014 10:36 am

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Photo by Allrecipes

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Request: (1 recommendation)

lisa, if you're around....


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Last updated: Dec. 21, 2014 10:31 am
Posted: Dec. 21, 2014 10:30 am

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Photo by gammaray (=

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Request: (12 recommendations)

Plenty of sweets get made during christmas time, i already plan to do sugar cookies today and chocolate chip cookies but im also wanting to know, what is it that you make every christmas for a snack like a snack bar, that isnt sweet, maybe something like homeade chex mix? I always have a snack bar on Christmas eve, and usually its sweets such as cookies, truffles and so on, but im wanting to add in some snacks thats not sweets, only thing i can think of is homeade party chex mix (looking for different recipes for that as well ) Thanks!!


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Last updated: Dec. 21, 2014 1:13 pm
Posted: Dec. 21, 2014 9:36 am

Requested by:

Photo by Amanda L.

Cooking Level: Intermediate

 
Request: (11 recommendations)

I need your best baked french toast recipe. One that I can set up the night before in the fridge and just stick in the oven the next morning. I won't have time to stand over a pan flipping french toast. Hoping this can bake while I make bacon & eggs on the stove. Thanks to all.


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Last updated: Dec. 21, 2014 3:33 pm
Posted: Dec. 21, 2014 8:13 am

Requested by:

Cooking Level: Intermediate

Living In: Orillia, Ontario, Canada

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Request: (3 recommendations)

I got a 2-part question. how can you convert regular flour to self-easing. and, what is your favorite chocolate 6 plus layer torte? wife is the baker and shot this one down.


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Last updated: Dec. 21, 2014 4:12 pm
Posted: Dec. 21, 2014 8:03 am
Displaying results 1-20 (of 200) requests
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