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Question: (0 answers)

Good morning Buzzers! Im planning on making this today in my slow cooker for dinner http://allrecipes.com/Recipe/Classic-Goulash/?prop31=1 Just curious if anyone has tried it that way and if so any suggestions? Thanks!!


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Posted: Oct. 22, 2014 6:40 am

Asked by:

Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
 
Question: (1 answer)

I am currently preparing Pan-cakes using ripe bananas, peanut butter, milk, wheat flour, eggs, salt as my ingredients which i do sell in our neighborhood to earn an extra shilling. I would like to increase my production. At the same time i would like to know ways on how to prolong the shelf life of my Pan-cakes from my normal three days to fourteen days and above packed in a transparent polythene bag. My question comes:- Is there any preservative that can be used to keep my products fresh for commercial viability? Which is this preservative and how do you measure in a given recipe as mine.


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Last updated: Oct. 22, 2014 8:25 am
Posted: Oct. 22, 2014 3:57 am

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Question: (5 answers)

Good hump day to all! Are you fully awake? hmmm, this quote will tell you if you are or not. Have a great day :)


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Last updated: Oct. 22, 2014 6:24 am
Posted: Oct. 22, 2014 3:33 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (3 answers)

Can someone tell me the what the difference is between baking with shortening and butter? I always bake with butter. Is shortening lower in calories?


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Last updated: Oct. 22, 2014 7:39 am
Posted: Oct. 21, 2014 8:32 pm

Asked by:

Cooking Level: Expert

Living In: Sacramento, California, USA

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Question: (5 answers)

Hello to my peeps and friends, I am doing okay and will hopefully have surgery on Thursday. wishing you all the best a nd I will stay in touch


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Last updated: Oct. 22, 2014 6:30 am
Posted: Oct. 21, 2014 3:37 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

SueC Thanks for your response to my quick response You brought a tear to my I.


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Last updated: Oct. 21, 2014 6:55 pm
Posted: Oct. 21, 2014 3:33 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (2 answers)

Please can you tell me what crescent rolls are. I am from Australia and I don't think I've ever seen them here....


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Last updated: Oct. 22, 2014 7:42 am
Posted: Oct. 21, 2014 2:29 pm

Asked by:

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Question: (1 answer)

How to delete my billing information?


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Last updated: Oct. 21, 2014 2:54 pm
Posted: Oct. 21, 2014 2:24 pm

Asked by:

Photo by Lin Chen

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Question: (2 answers)

Just wondering if we'll be doing the Christmas Card Exchange this year once again? It's always great fun and I always look forward to it. Has anyone heard anything yet?


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Last updated: Oct. 22, 2014 8:41 am
Posted: Oct. 21, 2014 11:38 am

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada

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Question: (1 answer)

I'm wanting to change my avatar picture but I can't remember how to do it. Could someone let me know please? My dog Jake passed away in July so I think it's time to change his picture here. Thanks so much.


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Last updated: Oct. 22, 2014 8:44 am
Posted: Oct. 21, 2014 11:36 am

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada

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Question: (1 answer)

Unable to "Add" recipes to my recipe box. Anyone else have this problem? Any suggestions?


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Last updated: Oct. 21, 2014 11:01 am
Posted: Oct. 21, 2014 10:36 am

Asked by:

Photo by Anita Collison

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Question: (0 answers)

I am looking for microwave convection oven recipes


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Posted: Oct. 21, 2014 10:24 am

Asked by:

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Question: (2 answers)

Why?? When I am looking for soup recipes would I get an ad on dating Brazilian women. Disgusting - one was big boobs the other was a big butt (sorry).


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Last updated: Oct. 21, 2014 10:01 am
Posted: Oct. 21, 2014 8:32 am

Asked by:

Living In: Westerly, Rhode Island, USA

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Question: (1 answer)

why i can not see full reviews when i click on them?


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Last updated: Oct. 21, 2014 2:46 pm
Posted: Oct. 21, 2014 6:59 am

Asked by:

Photo by Jack Yeager

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Question: (3 answers)

Quick complaint. Sorry, but it's irritating. My search was working great for my recipe box for a while now! So great I forgot I even had problems with it. Now all of a sudden, no matter what tricks I do, won't search at all- and on any if my devices (phone or tablet!). Grrrrrrrrr! Okay I can move on now. Thanks!


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Last updated: Oct. 21, 2014 12:33 pm
Posted: Oct. 21, 2014 6:46 am

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (3 answers)

My wife bought a roast beef! It is something that I am just not crazy about she does that to me all the time, buys something and then I need to deal with it. https://www.youtube.com/watch?v=jq9JaTp7pFo


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Last updated: Oct. 21, 2014 9:54 am
Posted: Oct. 21, 2014 6:05 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (2 answers)

No Bren you know Fuggedaboutit ! ->


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Last updated: Oct. 21, 2014 7:11 am
Posted: Oct. 21, 2014 5:48 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (1 answer)

Heidi


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Last updated: Oct. 21, 2014 8:35 am
Posted: Oct. 21, 2014 4:12 am

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (2 answers)

Good morn'g! I had a great night sleep! Am up refreshed to face the day. Here's your quote.


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Last updated: Oct. 21, 2014 9:17 am
Posted: Oct. 21, 2014 3:24 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

I just made some Hubbard squash soup. It has an apple and an onion in it and coconut milk. For some reason it seems thin. Maybe I put too much chicken stock in it....is there a way to thicken it up without changing the flavor drastically?


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Last updated: Oct. 20, 2014 6:44 pm
Posted: Oct. 20, 2014 6:16 pm

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