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Question: (2 answers)

I made a cake with white choc. chips in it. They all sank to the bottom of the pan and stuck... making the cake nearly impossible to serve. How can the chips be suspended in the midst of the cake and not the bottom?


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Last updated: Mar. 31, 2015 9:48 am
Posted: Mar. 31, 2015 9:27 am

Asked by:

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Request: (4 recommendations)

A little OT.... I plant a garden every year with tomatoes, cucumbers, jalapeno peppers, and some kind of beans. I wanted to try something different this year. I've already done squash and zucchini, and I don't have a lot of space. Any suggestions? (I also live in Florida, if that makes a difference.)


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Last updated: Mar. 31, 2015 9:49 am
Posted: Mar. 31, 2015 9:21 am

Requested by:

Photo by SoupySunny

Cooking Level: Intermediate

Home Town: Peachtree City, Georgia, USA
Living In: Atlantic Beach, Florida, USA

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Request: (1 recommendation)

For as much as I make this think I would know the answer. ? has anyone ever blanched Broccoli Rabe & frozen what was the outcome. Good sale here & I didn't realize how much I bought, don't want to waste because then it's no bargain. Neighbors not Italian & they don't like it so no takers here.


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Last updated: Mar. 31, 2015 9:37 am
Posted: Mar. 31, 2015 9:12 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

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Request: (2 recommendations)

Good morning to all! A friend can not have any seeds but loves pickles. Can I add fresh trimmed cucumber spears to strained dill pickle juice to make something she can enjoy? What cukes would work best? Should I par-cook them? How long should they take to get all yummy & happy? Thank you all for your ideas!


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Last updated: Mar. 31, 2015 9:50 am
Posted: Mar. 31, 2015 8:43 am

Requested by:

Cooking Level: Intermediate

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Request: (12 recommendations)

This year we are having Easter dinner at my Aunts house and I was nominated to bring dessert (as I always am). I was wondering if there was any "healthier" (if there is such a thing) dessert recipes that I could make and not feel so guilty about having some.


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Last updated: Mar. 31, 2015 10:05 am
Posted: Mar. 31, 2015 8:26 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Deckerville, Michigan, USA
Living In: Ubly, Michigan, USA
 
Request: (17 recommendations)

Good Morning Everyone, I have a pound of ground beef I need to use up, other than burgers what recipe would you make with this? I am in a rut! Thank You!


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Last updated: Mar. 31, 2015 10:02 am
Posted: Mar. 31, 2015 8:05 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

Sueb - Thank you for your "Women's History Month" posts this past month.


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Last updated: Mar. 31, 2015 9:26 am
Posted: Mar. 31, 2015 7:59 am

Requested by:

Photo by Allrecipes

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Request: (3 recommendations)

I know someone has done this recently. I have Italian sausage ravioli I need to use up. Suggestions please!


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Last updated: Mar. 31, 2015 8:07 am
Posted: Mar. 31, 2015 7:47 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (1 answer)

Good morning everyone, I am trying to make some Cranberry Cheese Puffs that look like large cookies.


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Last updated: Mar. 31, 2015 8:35 am
Posted: Mar. 31, 2015 7:36 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (0 answers)

Thank you NatsuRoar for your wonderful review if my red velvet chocolate chip cookies :)


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Posted: Mar. 31, 2015 7:14 am

Asked by:

Photo by Chef V

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
 
Request: (3 recommendations)

Weird. I won't be buying these again...


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Last updated: Mar. 31, 2015 9:49 am
Posted: Mar. 31, 2015 6:32 am

Requested by:

Photo by Bambam
 
Request: (2 recommendations)

Hi, Easter on the horizon!!!!! ------ Traditional fare!!!! - The Hot Cross Bun -- new twist --- a libation to savour -- Martini style -- cheers.


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Last updated: Mar. 31, 2015 7:47 am
Posted: Mar. 31, 2015 6:03 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (14 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Elle's birthday! Happy birthday, Elle!


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Last updated: Mar. 31, 2015 9:36 am
Posted: Mar. 31, 2015 5:22 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

Hi, for Mother Ann ---You mentioned looking for both in some form ----- slaw and potato salad --- both worth a try!!!!! Cheers ------


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Last updated: Mar. 31, 2015 5:01 am
Posted: Mar. 31, 2015 4:58 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (27 recommendations)

Good morning! Do what did you have for dinner last night?


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Last updated: Mar. 31, 2015 9:21 am
Posted: Mar. 31, 2015 3:55 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (0 recommendations)

Good morning! Found this on Yahoo and just wanted to share it http://www.thekitchenwhisperer.net/2013/03/28/sriracha-spiced-bacon/


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Posted: Mar. 31, 2015 3:40 am

Requested by:

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Request: (15 recommendations)

It's Tuesday, what's for dinner?!?


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Last updated: Mar. 31, 2015 7:49 am
Posted: Mar. 31, 2015 3:21 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (2 recommendations)

Good morning! Here is your thought for the day!


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Last updated: Mar. 31, 2015 7:12 am
Posted: Mar. 31, 2015 3:17 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (2 recommendations)

March is Women's History Month. Today's featured female is...


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Last updated: Mar. 31, 2015 7:23 am
Posted: Mar. 31, 2015 2:12 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

I am looking for a recipe my grandma made at Christmas. They are balls made with vanilla wafers, sweetened condensed milk, powdered sugar and walnuts. I think that is all. They are not baked. Unfortunately when she passed I did not find the cookbook with the recipe in it. Please help.


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Last updated: Mar. 31, 2015 5:16 am
Posted: Mar. 30, 2015 10:32 pm

Requested by:

Photo by Julie Pulliam

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Displaying results 1-20 (of 200) requests
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