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Request: (1 recommendation)

Thank you Lutzflcat for the gorgeous picture of my Saigon Noodle Salad - I'm so excited that it has a "face" now! I sneaked a peek at your other photos - all I can say is WOW!


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Last updated: Jul. 20, 2014 7:39 am
Posted: Jul. 20, 2014 4:09 am

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Photo by anninlondon

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Request: (11 recommendations)

Good morning & Happy Sunday! Soooooo what DID you have for dinner last night?


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Last updated: Jul. 20, 2014 8:24 am
Posted: Jul. 20, 2014 4:28 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Question: (2 answers)

I want to earn a little more money by selling baked goods at a yard sale. I plan to make cupcakes, cookies, mini loaves, etc and wrapping individually. My question is how much would you charge? I thought I'd place 2 good size cookies into Ziploc bags. How much would you charge? mini loaves? cupcakes? Thank you!


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Last updated: Jul. 20, 2014 2:12 pm
Posted: Jul. 20, 2014 5:05 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Nova Scotia and New Brunswick has their power back, and still no sign of Bernadene. Hope she checks in soon!


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Last updated: Jul. 20, 2014 6:45 am
Posted: Jul. 20, 2014 5:26 am

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Photo by manella

Cooking Level: Intermediate

 
Question: (2 answers)

Morning, just a quick question? I have tried to send recipes via the email links on here ,and they are not going through. So i tested it out and sent one to myself. It never went through. Do you have to be Pro to send a recipe via email? Thanks


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Last updated: Jul. 20, 2014 2:10 pm
Posted: Jul. 20, 2014 6:08 am

Asked by:

Photo by linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
 
Request: (1 recommendation)

ot- wonder if this would work on a treadmill???


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Last updated: Jul. 20, 2014 2:09 pm
Posted: Jul. 20, 2014 6:24 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

found this cool recipe the other day when "talking" with don>>>


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Last updated: Jul. 20, 2014 9:26 am
Posted: Jul. 20, 2014 6:28 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

Hi --- OT Domingo ------ Old is NOT Dumb!!!! --- Why is it that certain type of youth and youthess seem to think that over a certain age -- you lose your marbles and have to be treated like an idiot!!!!! --- Sometimes though there is a cure!!!! cheers.


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Last updated: Jul. 20, 2014 1:23 pm
Posted: Jul. 20, 2014 6:30 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Yesterday the local winery had a harvest festival and our restaurant catered the food! In spite of the rain the day was a success! Hubby and I picked up a loaf of local baked whole wheat-cranberry-walnut artisan bread, some local made goat cheese, and local honey (3 kinds: Spring, Summer, Fall - all distinctive tastes). Yum!


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Last updated: Jul. 20, 2014 8:57 am
Posted: Jul. 20, 2014 7:01 am

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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Question: (1 answer)

My Lenon Chess Pies alway get too dark on the tops before they are done. What can I do to stop that from happening


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Last updated: Jul. 20, 2014 8:13 am
Posted: Jul. 20, 2014 7:05 am

Asked by:

Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Montpelier, Virginia, USA

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Request: (3 recommendations)

I'm on my phobe, and too tired to mess with the photos' links, but we have another nummy meal on the front page!!!


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Last updated: Jul. 21, 2014 11:05 am
Posted: Jul. 20, 2014 7:24 am

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Photo by gammaray (=

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Question: (2 answers)

I do not have a slow cooker and wonder if I can use a slow oven. What temperature corresponds to LOW and HIGH? Would the time be the same in the oven?


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Last updated: Jul. 21, 2014 10:13 am
Posted: Jul. 20, 2014 7:28 am

Asked by:

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Request: (3 recommendations)

Goooooood morning buzzers! i made some cake balls last nite (undipped) and put them in the freezer. can i dip them frozen or should i let them thaw first? thanks a munch:)


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Last updated: Jul. 20, 2014 8:04 am
Posted: Jul. 20, 2014 7:46 am

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Photo by weeble

Cooking Level: Expert

 
Question: (3 answers)

What does cutting against the grain mean when carving meat?


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Last updated: Jul. 20, 2014 2:53 pm
Posted: Jul. 20, 2014 7:55 am

Asked by:

Photo by Doreen Allen

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Request: (2 recommendations)

We are getting ready for our mountain camping/hiking/winery visiting/wine stock-up vacation. Today's job: Baking this.....


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Last updated: Jul. 20, 2014 3:01 pm
Posted: Jul. 20, 2014 10:07 am

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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Request: (3 recommendations)

I make Maple Syrup bread in the breadmaker. My daughter-in-law makes the same bread but her's gets darker like rye bread. She says she uses the same recipe but how come my bread doesn't get that dark? Any suggestions or similar recipes would be greatly appreciated.


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Last updated: Jul. 20, 2014 2:06 pm
Posted: Jul. 20, 2014 10:51 am

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Photo by Dianne Bauer

Cooking Level: Expert

Living In: Eau Claire, Wisconsin, USA

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Request: (2 recommendations)

Soooooooo OT………………..


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Last updated: Jul. 20, 2014 2:16 pm
Posted: Jul. 20, 2014 11:28 am

Requested by:

Photo by EAKE

Cooking Level: Professional

Home Town: Francestown, New Hampshire, USA
 
Request: (22 recommendations)

Looking for a nice simple, summer dinner. It is a little hot out here but we will BBQ. There will be four of us and it is a special occasion.


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Last updated: Jul. 21, 2014 11:27 am
Posted: Jul. 20, 2014 11:47 am

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Photo by Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA
 
Question: (3 answers)

Still having problem printing recipes using print menu- larger print selections do not work and can't seem to eliminate photos. Anyone know the solution? I asked this question before and I believe the suggestion of the responder worked but I can't remember what it was and I can't locate it again. THX FOR ANY HELP!!


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Last updated: Jul. 21, 2014 3:59 pm
Posted: Jul. 20, 2014 12:21 pm

Asked by:

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Request: (9 recommendations)

I am trying to eat more healthy, but we are on a tight budget! Could I get recommendations for some healthy, budget-friendly meals? We use alot of ground venison and pork. Thanks in advance!


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Last updated: Jul. 21, 2014 9:41 am
Posted: Jul. 20, 2014 12:24 pm

Requested by:

Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
Displaying results 1-20 (of 200) requests
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