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Request: (9 recommendations)

Morning! Hope its Terrific Tuesday! So, What did you have for dinner last night??


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Last updated: Mar. 3, 2015 4:46 am
Posted: Mar. 3, 2015 3:44 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (6 recommendations)

It's Tuesday, what's for dinner?!?


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Last updated: Mar. 3, 2015 4:42 am
Posted: Mar. 3, 2015 3:43 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

Good morning! Here's a quote for today, National I Want You To Be Happy Day!


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Last updated: Mar. 3, 2015 3:35 am
Posted: Mar. 3, 2015 3:19 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

March is Women's History month. Today's featured female is...


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Last updated: Mar. 3, 2015 3:34 am
Posted: Mar. 3, 2015 2:18 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Question: (1 answer)

A good chance of snow tomorrow, but slightly warmer!


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Last updated: Mar. 2, 2015 8:12 pm
Posted: Mar. 2, 2015 8:08 pm

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Request: (1 recommendation)

Thank you everybody for your help with my pancake and waffle questions.


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Last updated: Mar. 3, 2015 2:06 am
Posted: Mar. 2, 2015 7:42 pm

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Photo by Doris

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Request: (1 recommendation)

Nadine! About your question on the sloppy joes!


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Last updated: Mar. 2, 2015 7:08 pm
Posted: Mar. 2, 2015 7:07 pm

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (6 recommendations)

Which waffle shape do you like best? Square, round, or heart-shaped. Please vote.


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Last updated: Mar. 2, 2015 7:24 pm
Posted: Mar. 2, 2015 6:33 pm

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Photo by Doris

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Question: (1 answer)

Hi! I'm deep frying some battered cod. I don't have a thermometer to test the oil temperature but went by the recipe saying "when a water droplet sizzles" in it. The recipe however, also says to fry for 3-5 minutes (the battered fish pieces are small - only 2-3" big) but I am finding that nearly instantly the batter is burning. I'd say each piece is only in for about a minute tops before the batter is dark. I've cut into the fish and it flakes apart.... would you say it is safe to eat or what am I doing wrong? Thanks so much for help!


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Last updated: Mar. 2, 2015 7:20 pm
Posted: Mar. 2, 2015 6:31 pm

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Photo by J

Cooking Level: Intermediate

 
Request: (4 recommendations)

Hi everyone. I recently bought a food processor. http://www.philips.com.au/c-p/HR7762_90/viva-collection-food-processor I'd like to try something new using it to make dinner tonight. So far I have used it to make pesto, and also to make smoothies. I'm looking for vegetarian food processor recipes. Dinner/main meals.


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Last updated: Mar. 2, 2015 8:25 pm
Posted: Mar. 2, 2015 6:15 pm

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Request: (3 recommendations)

Good Evening Everyone!, I am looking for a really rich flavorful vegetable beef barley soup recipe using a chuck roast.....any favorites out there? Thank You!


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Last updated: Mar. 2, 2015 7:07 pm
Posted: Mar. 2, 2015 4:59 pm

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

Chef V - Your "Baked Maple and Chipotle Wings" look pretty good!


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Last updated: Mar. 2, 2015 6:26 pm
Posted: Mar. 2, 2015 4:33 pm

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Photo by Doris

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Question: (2 answers)

Hi everyone, i just added a new recipe if anyone cares to take a look. Its a family favorite :) http://allrecipes.com/personalrecipe/64351273/baked-chicken-schnitzel/detail.aspx


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Last updated: Mar. 2, 2015 6:05 pm
Posted: Mar. 2, 2015 3:57 pm

Asked by:

Photo by Chef V

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
 
Request: (7 recommendations)

I have a guy I really like coming over for dinner. I already have pre-made meatballs, and I'm using Prego sauce. What can I add to spruce it up? Bay leaves, Italian seasoning, red wine, garlic........Oh, and he's a chef. So no pressure there. Lol. TIA!!!!!!!!!!!!!!!


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Last updated: Mar. 2, 2015 7:47 pm
Posted: Mar. 2, 2015 3:39 pm

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Photo by Amy Ellis

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Request: (1 recommendation)

Hi everyone! I have leftover pizza dough and pizza toppings for Stromboli. Can I assemble and then freeze? If so, can I bake it from the frozen state? I'm always a little uncertain about freezing pastry and bread doughs. Thank you!


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Last updated: Mar. 2, 2015 4:55 pm
Posted: Mar. 2, 2015 3:11 pm

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (5 recommendations)

I have shredded cooked chicken in a glass bowl with a lid on the fridge I made about 9 days ago. Is it still good?


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Last updated: Mar. 2, 2015 4:05 pm
Posted: Mar. 2, 2015 2:31 pm

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Photo by 2busymom

Cooking Level: Beginning

Home Town: Tecumseh, Oklahoma, USA
Living In: Macomb, Oklahoma, USA
 
Request: (2 recommendations)

Do you have any ideas on what to make with fresh asparagus and canned tuna for a quick dinner?


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Last updated: Mar. 2, 2015 2:24 pm
Posted: Mar. 2, 2015 1:47 pm

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Photo by Indiana Peggy

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Request: (1 recommendation)

Marie C., the templates arrived!!!!!


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Last updated: Mar. 3, 2015 3:57 am
Posted: Mar. 2, 2015 1:41 pm

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Photo by Marianne

Cooking Level: Intermediate

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Request: (4 recommendations)

I am thinking about buying a waffle maker. They are on sale 70% off. I am thinking they may be hard to clean though. Anybody got any good tips on buying a waffle maker? What should I look for?


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Last updated: Mar. 2, 2015 4:24 pm
Posted: Mar. 2, 2015 12:54 pm

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Photo by Doris

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Request: (2 recommendations)

I was reading one of those murder/romance mystery theme books, you know the kind...Arsenic and Old Cake, etc.., and they mentioned deviled egg casserole. Really? Anyone ever made or eaten one?


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Last updated: Mar. 2, 2015 7:05 pm
Posted: Mar. 2, 2015 12:29 pm

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Displaying results 1-20 (of 200) requests
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