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Request: (0 recommendations)

Hubby grilled chicken, skirt steak and sausage last night and the chicken is pretty dry and the sausage is a smidge crispy. Any ideas on what to make with the leftovers for dinner? Thanks!


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Posted: Aug. 27, 2014 2:30 pm

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Photo by Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
 
Request: (1 recommendation)

Seamus asked earlier this afternoon about a well-stocked basic pantry and "irayd8 no more!" gave a link to an AR article with some great info.  I think there are many super articles here, but they are too hard to find.  I am wishing for some kind of table of contents, or a master index.  (For example, type the word "pantry" in the search box above.  When the results page opens, look to the left and find "articles".  Click and be amazed.  I had no idea all those articles are here!)  I can only hope someone in Seattle reads this and agrees.


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Last updated: Aug. 27, 2014 2:31 pm
Posted: Aug. 27, 2014 1:14 pm

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Photo by Indiana Peggy

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Request: (4 recommendations)

Looking for ideas for dinner with what we got from the Keene Community Kitchen today(this sorta goes with my last question)We got a head of cabbage, 2 ears of corn, 3 cucumbers, 3 tomatoes, red potatoes, sliced cheese like product, 4 kinds of bread and soy sauce substitute(which sounds scary). Can we make a easy fast meal with this? How can we put it all together?


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Last updated: Aug. 27, 2014 1:11 pm
Posted: Aug. 27, 2014 12:52 pm

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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Request: (6 recommendations)

Hi Buzzers! It's time for our 7th Annual Labor Day Sleepover, and it's make-your-own pizza night on Saturday. Besides cheese, pepperoni, sausage, mushrooms, and olives, what are your favorite pizza toppings? This is for 8 youth, ages 13-16. TIA!


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Last updated: Aug. 27, 2014 12:04 pm
Posted: Aug. 27, 2014 11:45 am

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Photo by Johanna WISHES she were a

Cooking Level: Expert

 
Request: (13 recommendations)

Hi guys and gals! I have a box of white rice that came with my chinese food and no one eats the white rice, I usually just end up throwing it away but I was wondering if this is the case with any of you and what do you do with the rice? I hate to throw it out but not sure what I could do with it? Any suggestions? Thank you


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Last updated: Aug. 27, 2014 1:41 pm
Posted: Aug. 27, 2014 11:30 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

Hi, it's august and it's Blonde ---- the diary tells all - cheers.


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Last updated: Aug. 27, 2014 11:32 am
Posted: Aug. 27, 2014 11:09 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (3 recommendations)

If you are overrun with delicious sweet cherry tomatoes like I am, please try the new recipe I posted. I just inhaled it for lunch!


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Last updated: Aug. 27, 2014 1:45 pm
Posted: Aug. 27, 2014 10:15 am

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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
 
Request: (1 recommendation)

My thanks to all that helped with a side dish for my vegan friend. We had a great dinner.


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Last updated: Aug. 27, 2014 10:02 am
Posted: Aug. 27, 2014 10:00 am

Requested by:

Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
 
Question: (2 answers)

Good morning to my peeps and friends, I have just received my Foodsafe certificate in the mail yesterday and I have posted it on my home page.


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Last updated: Aug. 27, 2014 12:59 pm
Posted: Aug. 27, 2014 9:57 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

How do I sharpen my chef's knife? Besides getting it professionally done. What is the best way to take care of my knives?


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Last updated: Aug. 27, 2014 12:05 pm
Posted: Aug. 27, 2014 9:45 am

Asked by:

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Question: (2 answers)

Peoples choice: Slow cooker or pressure cooker? I'm considering getting a pressure cooker but would like to know what you all think of them versus the slow cooker.


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Last updated: Aug. 27, 2014 1:25 pm
Posted: Aug. 27, 2014 9:43 am

Asked by:

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Request: (1 recommendation)

Y'all shared SO many great recipes with me yesterday! Thank you so much!


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Last updated: Aug. 27, 2014 9:29 am
Posted: Aug. 27, 2014 9:23 am

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Photo by 2busymom

Cooking Level: Beginning

Home Town: Tecumseh, Oklahoma, USA
Living In: Macomb, Oklahoma, USA
 
Request: (4 recommendations)

Basic pantry items-I am looking for a list of pantry items to allways have on hand so there is no need to run to the store. We are tired of having food items that we can not seem to use together and I am wondering if there is a good basic list of pantry foods to all ways have on hand that will always make something?


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Last updated: Aug. 27, 2014 1:14 pm
Posted: Aug. 27, 2014 9:02 am

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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Question: (1 answer)

Rome, Italy it is!


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Last updated: Aug. 27, 2014 8:59 am
Posted: Aug. 27, 2014 8:57 am

Asked by:

Photo by Bobbie Susan

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA
 
Request: (0 recommendations)

I need a recipe for margarita popsicles. Please hurry; summer is almost over!


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Posted: Aug. 27, 2014 8:38 am

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Request: (4 recommendations)

Hey y'all! It's WACKY WEDNESDAY!! Soooo what is your favorite place to visit?? :) Happy Wednesday!!


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Last updated: Aug. 27, 2014 1:08 pm
Posted: Aug. 27, 2014 8:34 am

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (2 recommendations)

Litegal1- quick question about your asian sauce recipe!---->


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Last updated: Aug. 27, 2014 9:43 am
Posted: Aug. 27, 2014 8:25 am

Requested by:

Photo by Ohiocook

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA
 
Request: (1 recommendation)

i have been checking into this over a week now- and need a bit of help-- maybe you know of a site that can help- thanks>>


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Last updated: Aug. 27, 2014 11:14 am
Posted: Aug. 27, 2014 8:13 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (3 recommendations)

Was wondering if anyone would give me your idea on this... Would I be able to make a chicken pot pie using a corn bread crust? How would I do the crusts? Thank you in advance. Kat


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Last updated: Aug. 27, 2014 7:48 am
Posted: Aug. 27, 2014 7:34 am

Requested by:

Photo by Cats-n-Roses

Cooking Level: Beginning

 
Question: (1 answer)

Hello amazing cooks! I run a company that sells vegan, gluten free, healthy supplements. I want to start incorporating healthy recipes on my website and in our monthly newsletters. My question is - can I share any of your recipes if I give the author credit? I would love to hear from you. Thanks so much, Debbie


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Last updated: Aug. 27, 2014 12:20 pm
Posted: Aug. 27, 2014 7:19 am

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