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Request: (1 recommendation)

Need to buy a new crockpot...Gave mine to my daughter...nothing fancy...I got excited at my previous model that the pot came out to wash...:)Any favorites?


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Last updated: Jul. 22, 2014 3:17 pm
Posted: Jul. 22, 2014 2:51 pm

Requested by:

Photo by lilac0832

Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

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Request: (1 recommendation)

now anyone can have an instant read !!


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Last updated: Jul. 22, 2014 2:36 pm
Posted: Jul. 22, 2014 2:36 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (3 recommendations)

shorecook - are you here- i am thinking of this as a dipping sauce for the rg pick??


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Last updated: Jul. 22, 2014 3:31 pm
Posted: Jul. 22, 2014 2:31 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (0 answers)

How do I get rid of the strip that covers part of the recipe I bring up? I realize some might think its convenient to go to the next recipe when browsing, but I don't because I'm selective when browsing.


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Posted: Jul. 22, 2014 1:59 pm

Asked by:

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Request: (1 recommendation)

Nanny129, have you looked at this recipe? http://allrecipes.com/personalrecipe/63626021/lemony-lemon-brownies/detail.aspx


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Last updated: Jul. 22, 2014 2:18 pm
Posted: Jul. 22, 2014 1:47 pm

Requested by:

Photo by Shearone
 
Request: (2 recommendations)

I never made mussels. Recipe for the sauce I do not know where to start? TIA


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Last updated: Jul. 22, 2014 1:40 pm
Posted: Jul. 22, 2014 1:11 pm

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Photo by JAN CAN COOK

Cooking Level: Beginning

 
Request: (2 recommendations)

In the next week, I'm making bd_weld's pickled eggs!! Had them up at Candice's house and they are delish!!! Sharing if you haven't seen his recipe.


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Last updated: Jul. 22, 2014 2:22 pm
Posted: Jul. 22, 2014 1:09 pm

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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
 
Request: (1 recommendation)

Hi, it's now countdown to zero -- leaving earlier date to take time to travel --- Buenos noches todos -- but will be back a bit manana -- cheers.


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Last updated: Jul. 22, 2014 2:45 pm
Posted: Jul. 22, 2014 1:04 pm

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi Nanny, -- a wee Scottish breakfast treat --- magic --- the Buttery -- Cheers.


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Last updated: Jul. 22, 2014 2:25 pm
Posted: Jul. 22, 2014 12:47 pm

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

anyone seen emeralds???


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Last updated: Jul. 22, 2014 2:46 pm
Posted: Jul. 22, 2014 12:24 pm

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (1 recommendation)

I really need to run out the door, and am literally here for only a minute...but had to share what I just saw on The Chew --->


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Last updated: Jul. 22, 2014 2:57 pm
Posted: Jul. 22, 2014 12:14 pm

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Photo by gammaray (=

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Request: (1 recommendation)

Hi, suppose I'll better do a food post in case the AR Geek squad rule !!! --- it's a food site - Humour is not a food recipe -- it spreads laughter - dangerous practice --- SO -- a true Spanish breakfast to you all!!!! Churros and Hot Chocolate !!!!!!! Cheers.


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Last updated: Jul. 22, 2014 2:29 pm
Posted: Jul. 22, 2014 12:04 pm

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (5 recommendations)

The word of the day is......


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Last updated: Jul. 22, 2014 2:48 pm
Posted: Jul. 22, 2014 12:02 pm

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (1 recommendation)

Hi Speedskiff, Great posts -- love the grandad one --- please feel free to continue and hope you do -- magic -- the more the merrier -- hope Bernadine returns as well -- vamanos (let's Go)--- Cheers


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Last updated: Jul. 22, 2014 12:07 pm
Posted: Jul. 22, 2014 11:48 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (3 answers)

HELP....How do I change my photo image to a custom photo vs. AR photo options? I love the american flag but want something more personal posted.


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Last updated: Jul. 22, 2014 12:22 pm
Posted: Jul. 22, 2014 11:35 am

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Hillsdale, New Jersey, USA

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Request: (1 recommendation)

Hello All - I have a question for a friend. She made some spaghetti sauce last night. Ingredients were: 2 tomatoes, ½ onion, bunch of kale, olive oil, salt, pepper, sugar (pinch), 4-5 garlic cloves, fresh oregano and fresh basil  – blasted it in a nutribullet and then simmered on the stove for 20 min. She loved the taste BUT thought the texture was a bit off. The sauce did not stick to the pasta very well...... anything she could add to maybe thicken it up some?


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Last updated: Jul. 22, 2014 2:25 pm
Posted: Jul. 22, 2014 10:42 am

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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Request: (7 recommendations)

Have a can of crescent rolls in the fridge. What can I make for supper? I like to roll them around mini hotdogs but I don't have any of those. Maybe a casserole topper?


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Last updated: Jul. 22, 2014 1:44 pm
Posted: Jul. 22, 2014 10:27 am

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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
 
Request: (1 recommendation)

Oh, the frustration! Baking powder & baking soda. I added 2t baking soda & it should've been baking powder. I read to substiture, use about 1 part soda per THREE parts powder - so I essentially added 6t/2T. 'Also says to add an acid to help it work, but since I overdid it, should I? I've done the baking powder for baking soda mistake years ago - & had chocolate chip cookie-looking rocks. I don't know about this though. Help? :)


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Last updated: Jul. 22, 2014 3:09 pm
Posted: Jul. 22, 2014 9:45 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (7 recommendations)

Good afternoon dear Peeps! I asked a few days back for suggestions re Italian food for Murder Mystery and got super suggestions. All I need is a TNT Italian main dish, possibly crock-pot or being able to be pre-prepared earlier in day. I know you come up trumps! TIA as always


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Last updated: Jul. 22, 2014 1:35 pm
Posted: Jul. 22, 2014 9:29 am

Requested by:

Photo by love to cook

Cooking Level: Expert

 
Request: (2 recommendations)

I wanted an easy spread cinnamon butter for toast but adding brown sugar & cinnamon to half a tub of butter spread was a mess! The next morning, there was a lot of dark liquid to pour away & the solids were very soft & loose. I see recipes here using butter but will they return to a hard solid once chilled? Would using honey rather than brown sugar leave the butter more spreadable? Thank you everyone!


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Last updated: Jul. 22, 2014 1:47 pm
Posted: Jul. 22, 2014 9:09 am

Requested by:

Cooking Level: Intermediate

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Displaying results 1-20 (of 200) requests
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