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Question: (1 answer)

Boys night out so I knew my DH would be gone by the time I got home from work. It appears tonight was potluck and my sweetie made oven baked, bacon wrapped, barbeque shrimp. Sure it's a hit, but I'm smelling it through the entire house! Burning candles and thinking of simmering some cinnamon water. Help


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Last updated: Sep. 20, 2014 5:48 pm
Posted: Sep. 20, 2014 5:47 pm

Asked by:

Photo by aunt star

Cooking Level: Expert

Home Town: Graceville, Florida, USA
Living In: Hampton, Georgia, USA
 
Question: (0 answers)

Hi to my peeps and friends, I have just posted a new recipe for my Mandarin Oatmeal Orange Muffins that have a great taste to them. I had to be careful taking the seeds out of the oranges with the seeds remaining in the food processor when I blended the oranges and scooped out the seeds before I put them in the batter.


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Posted: Sep. 20, 2014 4:58 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (4 recommendations)

Hello, hopefully last question of the night. "Does anyone have a recipe for a baked apple donut?" A donut muffin is fine too, if it is more donut tasting than muffin. I dont have a deep fryer and dont like deep frying anyway. TIA!


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Last updated: Sep. 20, 2014 5:43 pm
Posted: Sep. 20, 2014 4:27 pm

Requested by:

Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (5 recommendations)

Cauliflower recipies


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Last updated: Sep. 20, 2014 5:22 pm
Posted: Sep. 20, 2014 4:25 pm

Requested by:

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Question: (1 answer)

Hi everyone! I'm back from our 17 day wagon train trip. I have blogged about my experience. Link to my blogspot inside ----->


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Last updated: Sep. 20, 2014 5:45 pm
Posted: Sep. 20, 2014 4:03 pm

Asked by:

Photo by Elaine

Cooking Level: Expert

 
Request: (3 recommendations)

I am looking for some easy overnight slow cook breakfast ideas. I am now working,but still want everyone to have a good healthy breakfast.


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Last updated: Sep. 20, 2014 5:08 pm
Posted: Sep. 20, 2014 3:23 pm

Requested by:

Photo by Angi Dudas

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Request: (1 recommendation)

I need to make a sugarless cake for my husbands birthday tomorrow. I have the ingredients for this cake, but I'm not sure ... What do you think? http://www.cooks.com/recipe/bb65x2on/wacky-sugarless-chocolate-cake.html


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Last updated: Sep. 20, 2014 4:57 pm
Posted: Sep. 20, 2014 2:47 pm

Requested by:

Photo by Clover

Cooking Level: Intermediate

 
Question: (3 answers)

Have just made a recipe that called for 6 egg yokes, but no egg whites are used. Any suggestions as to recipes--probably desserts-- that require extra egg whites?


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Last updated: Sep. 20, 2014 5:10 pm
Posted: Sep. 20, 2014 2:40 pm

Asked by:

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Request: (1 recommendation)

I am going to make the recipe inside to send to Hubby, but want your opinions. Could i sub Honey Nut Cheerios for the Honey Nut Chex? Or would it be worth a trip to the store to buy the Chex? Thanks all!


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Last updated: Sep. 20, 2014 4:55 pm
Posted: Sep. 20, 2014 2:01 pm

Requested by:

Photo by JAGinCOS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Junction City, Kansas, USA
 
Request: (1 recommendation)

Thank you, Everyone for the birthday wishes! You are the best group ever.


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Last updated: Sep. 20, 2014 5:54 pm
Posted: Sep. 20, 2014 2:01 pm

Requested by:

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
 
Request: (8 recommendations)

Hello, I bought a rotisserie chicken and am looking for something to make for dinner that may use common fridge and pantry staples, if possible, to avoid going back out. TY!


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Last updated: Sep. 20, 2014 5:14 pm
Posted: Sep. 20, 2014 1:47 pm

Requested by:

Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (1 recommendation)

If my day goes as planned I'll be making happy grandmas salad tonight!! Have you seen it yet??? ========>


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Last updated: Sep. 20, 2014 2:38 pm
Posted: Sep. 20, 2014 12:21 pm

Requested by:

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
 
Request: (2 recommendations)

Hey! I'm making this burger bun recipe and was wondering... is it possible for it to "rise too fast" ? Step 6 says let rise til doubled, about 2 hours. Mine has only been rising for about 40 minutes and is almost doubled, not quite. Last recipe I used (not for buns) said it would take 1 hour and it took mine 2 hours. I know it's possible for my temps to be warmer today than last time, but just wondering if it was possible for yeast bread to "rise too fast" and would it hurt anything ?


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Last updated: Sep. 20, 2014 4:57 pm
Posted: Sep. 20, 2014 12:09 pm

Requested by:

Photo by laceyworks

Cooking Level: Intermediate

 
Request: (15 recommendations)

RECIPE BOX GAME!!! Page 7, #2!! :)


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Last updated: Sep. 20, 2014 5:14 pm
Posted: Sep. 20, 2014 12:01 pm

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (2 recommendations)

Okay so now it's my turn.


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Last updated: Sep. 20, 2014 4:02 pm
Posted: Sep. 20, 2014 11:28 am

Requested by:

Photo by Allrecipes

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Question: (1 answer)

Good morning to my peeps and friends, I went to the store last night and picked up 5 Mandarin oranges. This morning I used 4 of these oranges and made sure they were free of seeds and put them in my food processor until they were well juiced and put them with some oats and made Mandarin Oatmeal Orange Muffins that came out well. I will try and post the recipe on my blog for you to check out.


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Last updated: Sep. 20, 2014 12:18 pm
Posted: Sep. 20, 2014 11:22 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Request: (1 recommendation)

Good afternoon everyone. I'm still packing to move and came across a bottle of Mexican vanilla and some bottles of flavorings by Torani and I'm just wondering if anyone knows their shelf life. I'll check back a bit later thank you very much for any help.


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Last updated: Sep. 20, 2014 11:37 am
Posted: Sep. 20, 2014 10:45 am

Requested by:

Photo by Allrecipes

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Request: (6 recommendations)

Hello all! I purchased a nearly 11-lb pork tenderloin yesterday. I plan to cut a dozen or so chops out of it but I will probably have enough leftover for a couple roasts. I'm looking for a couple recipes to first slow cook a roast from it and then I would like to be able to shred that and use it for some kind of stew. Maybe a roast that does not make it's own gravy. I'm not sure what kind of stew but I would love suggestions. Also anything other ideas to use this up would be great!


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Last updated: Sep. 20, 2014 2:20 pm
Posted: Sep. 20, 2014 10:06 am

Requested by:

Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (1 recommendation)

pumpkin bread


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Last updated: Sep. 20, 2014 2:24 pm
Posted: Sep. 20, 2014 9:42 am

Requested by:

Photo by Shirley Lebedynski

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Request: (3 recommendations)

Okay, I'm making chicken breasts in wine tonight, and pairing it with my home-made version of chicken rice-a-roni. What I'm looking for is a veggie casserole to go with it, preferably something that cooks at 375... that's what the chicken cooks at. Any thoughts?


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Last updated: Sep. 20, 2014 1:45 pm
Posted: Sep. 20, 2014 9:38 am

Requested by:

Photo by HongKongCV

Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

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Displaying results 1-20 (of 200) requests
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