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Request: (0 recommendations)

I lost my favorite recipe for frozen yogurt--the ingredients that made it different from all other frozen yogurt recipes were unflavored (Knox) gelatin and evaporated milk, in addition to all the usual things, sugar, plain yogurt, etc. The original recipe was a strawberry version and included a fresh peach variation. Can anyone help me?


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Posted: Apr. 18, 2014 7:46 am

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Question: (1 answer)

If lasagna is prepped in advance and frozen, should it go from freezer to oven or thawed out first?


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Last updated: Apr. 18, 2014 7:45 am
Posted: Apr. 18, 2014 7:29 am

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Question: (0 answers)

I am cooking a ham for Easter and I would like to cook it a day or two ahead. I would also like to cut it after I cook it so it is already to put on the table.How can I keep it from drying out?


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Posted: Apr. 18, 2014 6:57 am

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Request: (2 recommendations)

Looking for a recipe for salmon from the restaurant Bravo here near Pittsburg PA. It was THE BEST SALMON I have EVER had. Slightly sweet, had capers and slight brown color. I'm thinking balsamic vinegar, can't find it online....and it was grilled. Help anyone?


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Last updated: Apr. 18, 2014 6:16 am
Posted: Apr. 18, 2014 6:08 am

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Photo by laura
 
Request: (3 recommendations)

Need recipe for marinade that is specifically for tenderizing. Most marinades are for flavor enhancement 1st. and tenderizing 2nd. thank you, MartiH


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Last updated: Apr. 18, 2014 7:29 am
Posted: Apr. 18, 2014 6:06 am

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Request: (2 recommendations)

Hi, Thank you all very much re Birthday Wishes -- Savvy, I'm touched -- magnificent wee poem. --- Off to cook and meet my friends. Late lunch/early dinner type thing --- Hasta Manana all -- See you tomorrow. cheers


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Last updated: Apr. 18, 2014 7:26 am
Posted: Apr. 18, 2014 5:44 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Mmmmm, this looks delish!


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Last updated: Apr. 18, 2014 6:06 am
Posted: Apr. 18, 2014 5:24 am

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Photo by Allrecipes

Cooking Level: Intermediate

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Request: (14 recommendations)

Good morning & Happy Good Friday! Soooooo what DID you have for dinner last night?


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Last updated: Apr. 18, 2014 7:25 am
Posted: Apr. 18, 2014 5:00 am

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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (13 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Don's birthday! Happy birthday, Don!


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Last updated: Apr. 18, 2014 7:31 am
Posted: Apr. 18, 2014 4:46 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (10 recommendations)

**RECIPE GROUP** Theme is ground beef, time to nominate and vote for recipes. Anyone is welcome to join in.


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Last updated: Apr. 18, 2014 7:46 am
Posted: Apr. 18, 2014 4:46 am

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (4 recommendations)

How many of you glaze their ham? What glaze have you tried that you really liked?


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Last updated: Apr. 18, 2014 7:10 am
Posted: Apr. 18, 2014 4:36 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Good Morning Nanny and all! Nanny - Just wanted to share I tried you potato pancake recipe! They turned out great! I even got 2 out of 3 kids to eat them! Thanks again!


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Last updated: Apr. 18, 2014 7:32 am
Posted: Apr. 18, 2014 4:19 am

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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Request: (3 recommendations)

Since am not sure if any great cooks here share what they'll be making/cooking over weekend, I'll begin: FRI ~ BAKED ZITI and trimmings, SAT ~ BOW TIE HAM BAKE (taste of home recipe), EASTER SUNDAY ~ VEGETABLE TURKEY CASSEROLE (taste of home), Red Potatoes, Creamy Blueberry Gelatin Salad (although using Red Raspberry), Carrot Cake/Homemade Cream Cheese frosting. Wishing everyone a BLESSED JOYOUS EASTER!!! K.


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Last updated: Apr. 18, 2014 7:08 am
Posted: Apr. 18, 2014 4:02 am

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Photo by Allrecipes

Cooking Level: Intermediate

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Request: (2 recommendations)

good morning everyone, here is something to make you smile. THE RATS ARE REALLY BAD AT MY HOUSE SAYS GEORGE TO HIS FRIEND WILLY. I DON'T KNOW WHAT I'M GOING TO DO WITH THEM, I WILL TRY ANYTHING. WILLY SAYS WHY DON'T YOU GET A CAT? GEORGE SAYS, I GOT A CAT BUT I HAVE TO PUT HER IN THE FLOUR BARREL WHEN I GO OUT WHERE THE RATS WON'T EAT HER! TWO COUPLES WERE OUT DINING TOGETHER WHEN ONE OF THE MEN LET OUT A SUDDEN LOUD BURP, THE OTHER GUY SAYS, HOW DARE YOU BELCH BEFORE MY WIFE!! THE GUY THAT BURPED SAID I AM SO SORRY, I DIDN'T KNOW IT WAS HER TURN!


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Last updated: Apr. 18, 2014 7:31 am
Posted: Apr. 18, 2014 3:57 am

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Photo by Bernadene

Cooking Level: Expert

 
Request: (1 recommendation)

OMGoodness, am an early bird this morning. Flock of Geese flying over earlier, still dark, woke me. They were sure **honky**. Wishing **everyone** a great,great day.


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Last updated: Apr. 18, 2014 4:57 am
Posted: Apr. 18, 2014 3:48 am

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Photo by Allrecipes

Cooking Level: Intermediate

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Request: (7 recommendations)

Hi, Today -- NO TGIF -- I's Good Friday and long may it stay that way - Happy Day to all. - Today, Have much to do --- Having friends round and we're having these with a few adult libations or more. BUT FOR EVERYBODY - "WHAT'S FOR DINNER TONIGHT FOLKS" Cheers.


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Last updated: Apr. 18, 2014 7:17 am
Posted: Apr. 18, 2014 3:24 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Question: (2 answers)

Happy Good Friday to everyone. Hope you have a great day. Here's your quote.


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Last updated: Apr. 18, 2014 7:17 am
Posted: Apr. 18, 2014 3:16 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Hi Melanie, thank you very much for your great review of my Peperonata recipe. I like the wine and different onion ideas, sometimes add wine some myself. AND belatedly, Kathy_ in _ TN for your great one for my Jalfrezi Curry. Both very much appreciated and made a great start to my day. cheers


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Last updated: Apr. 18, 2014 2:58 am
Posted: Apr. 18, 2014 2:56 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (4 recommendations)

I'm looking for an authentic recipe for baked beans - NOT like many of these "recipes" that call for opening a can of pork & beans and reheating that, with or without add-ins. I'd like a recipe that is from scratch, the way recipes should be.


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Last updated: Apr. 18, 2014 5:13 am
Posted: Apr. 17, 2014 9:59 pm

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Cooking Level: Intermediate

Home Town: Kirkland Lake, Ontario, Canada

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Request: (1 recommendation)

Hello!! I am looking for a TNT Texas roadhouse roll recipe, and never made them before! Need them for Easter dinner tomorrow! Any help is greatly appreciated!


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Last updated: Apr. 18, 2014 12:20 am
Posted: Apr. 17, 2014 9:22 pm

Requested by:

Photo by MrsRPM

Cooking Level: Expert

Living In: Duncan, British Columbia, Canada
Displaying results 1-20 (of 200) requests
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