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Request: (2 recommendations)

Hi everyone! I was looking in my recipe box for a hearty, healthy, lower carb (maybe 25ish) muffin or bread for fast breakfasts. Like the sound of chocolate zucchini or using apples or carrots. Got any recipes for me?! ~~~~ While looking, I found this very interesting recipe & just in time for tomorrow!


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Last updated: May 4, 2015 1:15 pm
Posted: May 4, 2015 1:09 pm

Requested by:

Cooking Level: Intermediate

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Request: (0 recommendations)

HELP! Making an angel food cake. OK not from scratch a box but never the less I wasn't thinking! It calls for a bunt cake pan but ummm...mine is packed away and I have no idea where. My round cake pan is clearly way to small. Can I use a large glass casserole dish instead? And FYI I've never made one from a box and it kinda of smells like play dough.


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Posted: May 4, 2015 1:03 pm

Requested by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Request: (2 recommendations)

Thank you for making my day extra, extra special.....


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Last updated: May 4, 2015 1:06 pm
Posted: May 4, 2015 12:43 pm

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Photo by Shearone
 
Request: (6 recommendations)

a sink full of dishes!!!lol-aka- i am bleaching my white hair blonde


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Last updated: May 4, 2015 1:17 pm
Posted: May 4, 2015 12:22 pm

Requested by:

Photo by nanny129
 
Question: (3 answers)

Welll...I have failed!!! The big Guacamole Feast was a bust!!! I bought Poblano peppers (they looked so good I bought a bunch for both my daughters and myself because they were gorgeous!), a few jalapeños, a few Anahiems, and two hugely spicy ones (sorry, senior moment here) I ca't remember names of! Well, I donned gloves, prepared each type (only one poblano, 'cause the others will be for tortilla soup and chile rellenos May 5!) and not a ONE of those peppers had a scoville rating of anything!!! There was NO HEAT in any of them!!! Is it too soon for spicy chiles or something!!! We ended up using Saracha and Cayenne to spice!!! Chef John would have been so proud!!!). I also made salsa Cruda which I love, but it too had no spice without the spice cupboard! Oh well....the Tacos were great other than that, & my 17 month old Grandson discovered sliced olives in a big way!!! He ate over a small can by himself!!! I suspect my daughter will be finding slices everywhere in her dining room today! He got a little "frisky" with them near the end>>!!! Blessings!!!


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Last updated: May 4, 2015 12:19 pm
Posted: May 4, 2015 11:27 am

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Request: (1 recommendation)

Hi, Mother's day -- part 2 -- cheers.


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Last updated: May 4, 2015 1:08 pm
Posted: May 4, 2015 11:26 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi, Wee Mother's day joke. cheers.


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Last updated: May 4, 2015 11:20 am
Posted: May 4, 2015 10:57 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (6 recommendations)

Afternoon folks! In a month or so I am going to cook 20 lbs of pork for pulled pork sandwiches(and then it is going back into the freezer). I don't have a smoker and am planning to crockpot it all(just not all at once). Any favorite rubs, marinades, methods that you have tried? I'm thinking they can add any BBQ sauce to their own sandwiches as they go. It's for rehearsal dinner and I am planning to cart it 3 hours south of here LOL. Thanks!


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Last updated: May 4, 2015 12:52 pm
Posted: May 4, 2015 10:01 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (2 recommendations)

SHORECOOK- if you have a minute-- are you here??


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Last updated: May 4, 2015 10:05 am
Posted: May 4, 2015 10:00 am

Requested by:

Photo by nanny129
 
Question: (4 answers)

How many chicken breasts do I need to have 20 cups of shredded chicken breast meat for Enchiladas from this site?


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Last updated: May 4, 2015 11:42 am
Posted: May 4, 2015 9:46 am

Asked by:

Cooking Level: Intermediate

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Request: (2 recommendations)

OT My DMIL has some interesting friends. They sent this to her which she shared with me.


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Last updated: May 4, 2015 1:08 pm
Posted: May 4, 2015 9:38 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (2 recommendations)

**RECIPE GROUP** Reminder of this weeks recipe to make and last weeks for any discussion if you like.


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Last updated: May 4, 2015 12:47 pm
Posted: May 4, 2015 9:14 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Question: (8 answers)

These two charts come in handy for me, I'm constantly scaling recipes to fit my likes/dislikes & the ingredients I have on hand. Anyone else use them frequently?


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Last updated: May 4, 2015 11:14 am
Posted: May 4, 2015 8:22 am

Asked by:

Photo by laceyworks

Cooking Level: Intermediate

 
Request: (3 recommendations)

Thank you so much Marrianne for the update/edit on your review of my Roasted Chicken Rub! You just made my day!


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Last updated: May 4, 2015 8:22 am
Posted: May 4, 2015 8:02 am

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Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (3 recommendations)

A question for mothers....


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Last updated: May 4, 2015 1:13 pm
Posted: May 4, 2015 6:40 am

Requested by:

Photo by Allrecipes

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Request: (1 recommendation)

Made these apple muffins this morning and they were excellent! If you like hearty muffins filled with great stuff take a look at these by CCLoves2Bake... http://allrecipes.com/personalrecipe/62625528/gingerbread-apple-oat-bran-muffins/detail.aspx


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Last updated: May 4, 2015 7:23 am
Posted: May 4, 2015 6:11 am

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (4 recommendations)

Thank you very much for the nice birthday wishes yesterday. More inside.


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Last updated: May 4, 2015 9:14 am
Posted: May 4, 2015 5:56 am

Requested by:

Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Request: (11 recommendations)

Good Morning, Everyone! School is almost out so that means band camp is on its way. 'Ideas for room temp or in-a-cooler-but-not-refrig-cold food, please? Thanks for your help! :)


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Last updated: May 4, 2015 7:58 am
Posted: May 4, 2015 4:59 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (15 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Doug Matthews' birthday! Happy birthday, Doug Matthews!


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Last updated: May 4, 2015 12:49 pm
Posted: May 4, 2015 4:57 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (15 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Rosebud's birthday! Happy birthday, Rosebud!


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Last updated: May 4, 2015 12:50 pm
Posted: May 4, 2015 4:56 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Displaying results 1-20 (of 200) requests
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