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Request: (2 recommendations)

I would ask for your help please. Mentioned prior about difficulties with my Poppy and family. I have been trying to look on the net but must admit I'm best at AR on the net. I live in Denver, CO and I know it a bit lot to ask but I so need a lawyer and I guess I need your help and support. Sorry to engage in moaner-groanerismn but as prior comments I truly need to find a lawyer and any addresses or anything would be so appreciated. She is now telling me that I am not to tell my Poppy the truth. If I do... I will never be allowed to see him ever again. He asks me how I'm doing and Jeez...


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Last updated: Sep. 2, 2014 11:37 pm
Posted: Sep. 2, 2014 9:17 pm

Requested by:

Photo by redly

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Denver, Colorado, USA
 
Request: (0 recommendations)

Easy, healthy lentil Loaf [From dry lentils] I've been browsing recipes for lentil loaf- I've never tried to make it before. I know that Michelle Bridges has a recipe for it somewhere, but when I googled it, one of the top search results was a forum titled : 'Grossest thing you've ever tried to cook'. Does anyone have a recipe that you feel has worked well?


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Posted: Sep. 2, 2014 9:06 pm

Requested by:

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Request: (2 recommendations)

If you ever need an easy dessert----->


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Last updated: Sep. 2, 2014 9:23 pm
Posted: Sep. 2, 2014 8:27 pm

Requested by:

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
 
Question: (1 answer)

Hello to my peeps and friends, I have just posted a new cookie recipe on my blog at thedinnertabletonight.blogspot.com My Peanut Butter Granola Chocolate Chip Cookies are now on my blog.


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Last updated: Sep. 2, 2014 8:06 pm
Posted: Sep. 2, 2014 7:03 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (4 answers)

I want to add an app for all recipies so I can find my recipe box. Where do I find this type of app. Checked the App Store, Nothing there for what I am requesting. So much easier to find my recipes with your app. Thank you.


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Last updated: Sep. 2, 2014 8:29 pm
Posted: Sep. 2, 2014 6:33 pm

Asked by:

Cooking Level: Intermediate

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Request: (40 recommendations)

It's Pie-Time. Go to your recipe box and type in pie. Pick a favorite that you have made, or one that you would like to make. Nothing too labor intensive.


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Last updated: Sep. 2, 2014 10:58 pm
Posted: Sep. 2, 2014 4:59 pm

Requested by:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (8 recommendations)

Oh my! I have an over abundance of cherry tomatoes for only two people. I would like to find ways to preserve them, which I've never done before. Please share with me your recipes or tips for preserving these little gems. Thanks!


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Last updated: Sep. 2, 2014 8:31 pm
Posted: Sep. 2, 2014 3:23 pm

Requested by:

Photo by KGora

Cooking Level: Intermediate

 
Request: (13 recommendations)

Hello AR friends. I am not very experienced at making whole beef or pork roasts, but would like to make one for an upcoming dinner party. Can you share a TNT recipe that never fails and is super moist...the last thing I want is an over-cooked or a dried up roast :( So tips for avoiding that are all appreciated. Thanks :)


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Last updated: Sep. 2, 2014 6:33 pm
Posted: Sep. 2, 2014 2:49 pm

Requested by:

Photo by Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
 
Question: (1 answer)

Been invited to a party featuring Italian Recipes from the 1500's. I am assigned a chicken dish and baked apples. Recipes provided but do not say what type of apple to bake. I have not baked apples before. Please comment on best choices.


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Last updated: Sep. 2, 2014 6:11 pm
Posted: Sep. 2, 2014 2:15 pm

Asked by:

Photo by covergirl

Cooking Level: Intermediate

 
Request: (8 recommendations)

I pulled a couple of chicken breasts out of the freezer for dinner tonight with no idea what I'm going to do with them. I've been gone for a week so I have no fresh veggies except for a head of cabbage. I might have some frozen veggies - the pantry and fridge are fairly well stocked other than that. I am not going to the store after work today. Ideas, please? Thank you!


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Last updated: Sep. 2, 2014 7:04 pm
Posted: Sep. 2, 2014 1:07 pm

Requested by:

Photo by Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA
Living In: Midland, Texas, USA
 
Request: (3 recommendations)

Has anyone made a homemade version of a "KIND" bar? There are several recipes on the internet and was wondering if anyone tried one that you thought was good. TIA!!


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Last updated: Sep. 2, 2014 5:36 pm
Posted: Sep. 2, 2014 1:05 pm

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Question: (5 answers)

Hi Everyone! I recently found out that my 14 month old has an egg allergy. So, I can't feed him all the easy stuff like scrambled eggs, pancakes, etc. Any expert advice or recipes you can share to help a girl out?


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Last updated: Sep. 2, 2014 8:04 pm
Posted: Sep. 2, 2014 12:59 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

 
Request: (4 recommendations)

Hey I have ravioli and fresh broccoli and asparagus and carrots. I also have peas. I want to make them all together but I need a sauce. Any ideas? Something other than a alfredo sauce? Thank you!


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Last updated: Sep. 2, 2014 5:24 pm
Posted: Sep. 2, 2014 12:49 pm

Requested by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Request: (4 recommendations)

This is going to sound terrible and yes, I admit I am a lot crusty today but...


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Last updated: Sep. 2, 2014 8:22 pm
Posted: Sep. 2, 2014 12:25 pm

Requested by:

Photo by Volleyballmom

Cooking Level: Intermediate

 
Request: (4 recommendations)

I wanted to make Chicken Marsala for dinner. Problem is I didn't take the chicken out of the freezer. (problem with that is it seems to be the Main ingredient in CHICKEN marsala). Who Knew! Question inside....


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Last updated: Sep. 2, 2014 3:01 pm
Posted: Sep. 2, 2014 12:10 pm

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (3 answers)

Help! I have a wedding cake to make in Nov for a country theme wedding. She brought in a picture of a stacked wedding cake that looks to me to have raffia around the bottom of each tier. I'm not a crafter but it looked to be about 1/2inch in diameter and looked like a thin paper bag(that color too) lightly crinkled and stretched into a rope around the bottom. Searching online for some food safe ideas, coming up empty. Anyone have any suggestions? TIA


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Last updated: Sep. 2, 2014 4:50 pm
Posted: Sep. 2, 2014 11:39 am

Asked by:

Cooking Level: Expert

Home Town: Winona, Minnesota, USA
Living In: Yelm, Washington, USA
 
Question: (1 answer)

Well, folks I gotta run for a bit. I will be back on later today. Hold the fort folk!


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Last updated: Sep. 2, 2014 12:03 pm
Posted: Sep. 2, 2014 10:55 am

Asked by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (6 recommendations)

Hi, previous post re BA -- come on Italian Stallion!!!!!! ----- Mrs J --- you definitely monitor --- come on girl ---- let's go again -all miss your advice --- Redneck Gramma --- I never thought some townie would upset you???? --- Misty --- into ether ----- cheers.


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Last updated: Sep. 2, 2014 2:02 pm
Posted: Sep. 2, 2014 10:53 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (2 recommendations)

Hello Again! I picked up some cranberry beans. Any one familar? Have a recipe or way to prepare? Thanks


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Last updated: Sep. 2, 2014 11:26 am
Posted: Sep. 2, 2014 10:48 am

Requested by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Question: (0 answers)

Hi to everyone, I will post a new recipe for my muffins on my blog and I will let you know when it is posted. I am always getting lots of good comments on Facebook from friends who always are enjoying my creativity.


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Posted: Sep. 2, 2014 10:38 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

Displaying results 1-20 (of 200) requests
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