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Question: (4 answers)

Where is a good place online to buy spices?


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Last updated: Apr. 28, 2015 7:55 am
Posted: Apr. 27, 2015 9:17 am

Asked by:

Cooking Level: Intermediate

Home Town: Souderton, Pennsylvania, USA
Living In: Telford, Pennsylvania, USA

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Question: (2 answers)

Video of Amish Bread recipe shows person using a spoon to mix!! In many reviews, ppl remark about using mixer,with paddle, etc. I have hand mixer, no paddle attachment. Please advise...thank you


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Last updated: Apr. 27, 2015 3:27 pm
Posted: Apr. 27, 2015 9:52 am

Asked by:

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Question: (4 answers)

Has anyone ever tried Quiona? If so how was your experience with it?


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Last updated: Apr. 27, 2015 11:59 pm
Posted: Apr. 27, 2015 10:41 am

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Deckerville, Michigan, USA
Living In: Ubly, Michigan, USA
 
Question: (1 answer)

What is the benefit of buying the Pro membership?


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Last updated: Apr. 27, 2015 12:10 pm
Posted: Apr. 27, 2015 11:02 am

Asked by:

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Question: (1 answer)

Thanks semigourmet, you helped me with your last post to fill another buzzers request from two-three days ago. Only now, I can't remember who!!! Someone asked for a recipe for homemade green chile sauce for enchiladas. Semigourmet led me to Texmex.com. Become a member and ask for Chuy's green chile sauce. Voilà!!! Also a recipe for what sound like dynamite chicken enchiladas made with it!!! Great looking site, so far. On behalf of both of us...thanks for mentioning the site!!! Blessings!!!


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Last updated: Apr. 27, 2015 3:35 pm
Posted: Apr. 27, 2015 12:25 pm

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Question: (1 answer)

Hey Buzzers. The 14th of May is coming fast for an Allstar event in NYC...for those Allstars that aren't on FB, a group is gathering and having a lunch date. If you are going to be in Midtown NYC around 1pm we are meeting at Butter's. I've taken the role of making the reservations for everyone that will be attending and we would love to extend an invite to those that are unaware of it. Please feel free to personally email me at mis7up at yahoo.com OR post on this thread and I will add you're name to the spreadsheet that was built. TIA y'all Can't wait to hug some necks!


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Last updated: Apr. 27, 2015 6:06 pm
Posted: Apr. 27, 2015 2:33 pm

Asked by:

Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
 
Question: (0 answers)

Hi to everyone, I have just made a sequel to my Chilli Burger I with Chilli Burger II that is a little bit hotter than my first one. I have to make the Ultimate Burger or III which will get lots of comments I am sure. I have to write out the recipes for my recipe box here. They are on my blog which is really getting some attention with my latest burger recipe.


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Posted: Apr. 27, 2015 2:47 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (7 answers)

Just saw this on Dr. Oz. He says vinegar should be stored in the fridge, not the pantry. Does anyone do that?


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Last updated: Apr. 27, 2015 9:01 pm
Posted: Apr. 27, 2015 3:00 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (1 answer)

I am not able to use the "search by ingredient" making it very hard to find a recipe that will work for me.


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Last updated: Apr. 28, 2015 10:10 am
Posted: Apr. 27, 2015 5:40 pm

Asked by:

Photo by Gail Pledger

Cooking Level: Beginning

Living In: Evansville, Indiana, USA

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Question: (3 answers)

So does anyone know why the "ingredients on sale" feature refuses to change settings? It will accept my zip code but will not list stores with sales. Or it lists WalMarts over fifty miles away but forgets the one located twenty four miles from us. I can't change it to "closest stores" any more. Hopefully it is a temporary glitches --- please!


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Last updated: Apr. 28, 2015 4:44 pm
Posted: Apr. 27, 2015 7:01 pm

Asked by:

Photo by Missouri Farm Wife

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Duke, Missouri, USA
 
Question: (1 answer)

Hi to everyone, I have just posted my Chilli Burger I recipe that is now in my recipe box for you to save to yours.


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Last updated: Apr. 27, 2015 9:00 pm
Posted: Apr. 27, 2015 7:37 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

Good morn'g. Math is used for almost anything we do now. There's a twist in this quote of math. Have a great day!


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Last updated: Apr. 28, 2015 7:14 am
Posted: Apr. 28, 2015 3:30 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (3 answers)

I am going to use your tip on growing green onions, and want to know just how much of the green tops you keep to use in salads or recipes? I have been using only to the first sign of dividing. I may be wasting some.


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Last updated: Apr. 28, 2015 7:41 am
Posted: Apr. 28, 2015 3:52 am

Asked by:

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Aurora, Colorado, USA

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Question: (1 answer)

Has any of the manufacturers made a smaller oblong cake pan to accommodate the new smaller cake mixes? The 13x9 does not work anymore because the cake does not rise enough. Thanks.


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Last updated: Apr. 29, 2015 5:45 am
Posted: Apr. 28, 2015 8:14 am

Asked by:

Photo by Allrecipes

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Question: (2 answers)

When regrowing green onions from the roots, will they return perennially when planted outdoors in cold climates (north Idaho?) Thanks...........Michael


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Last updated: Apr. 28, 2015 10:54 am
Posted: Apr. 28, 2015 8:25 am

Asked by:

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Question: (1 answer)

Question---does anyone have trouble with the "kitchen friendly version" feature?? I've tried to use it on a variety of recipes here, but the recipe that comes up is never the recipe I am on. Anyone else?? TIA


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Last updated: Apr. 28, 2015 3:31 pm
Posted: Apr. 28, 2015 8:27 am

Asked by:

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Question: (2 answers)

Hi I've decided to make the Havana slow cooker pork tenderloin that some of you have enjoyed recently... I thought I had all of the ingredients but found I don't have red wine vinegar. I do have red wine and both distilled and balsamic vinegars, what would you substitute? Also I used about a tablespoon of lemon juice from a plastic lemon because I don't have a fresh one. I do have half a lime... Would you use any of the zest? All the other ingredients are already in the slow cooker so I really really appreciate your help!


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Last updated: Apr. 28, 2015 10:18 am
Posted: Apr. 28, 2015 9:02 am

Asked by:

Photo by Tiffers

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Question: (1 answer)

How do I change my address!!!!


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Last updated: Apr. 28, 2015 1:13 pm
Posted: Apr. 28, 2015 1:07 pm

Asked by:

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Question: (4 answers)

why your website is forcing people to update their browser just to view and use your site. you should be grateful that someone is using your site. i am an IT specialist and don't see how a public site that suggests you to join is now trying to rule my computer. if this continues with the browser out of date i will take back me joining and go to another site there is so many to join that you will not be missed. i change my browser when the devil i am ready. this is the first time i have returned to your site in about 6 months i thought this foolishness would have been gone by the time i return. i will give only one more chance, you need me i don't have to have you tho. many more recipes sites that want my attention think about it.


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Last updated: Apr. 28, 2015 6:04 pm
Posted: Apr. 28, 2015 1:23 pm

Asked by:

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Question: (4 answers)

I am just going to say, I appreciate the recipes I knew and forgotten and never knew and learned here and it brings me to say Thanks all of you. I will finally become a allrecipe member. just have to tie up a few more loose ends. I am happy to be part of tyhe cooking class. mark Montedoro Looking forward to learning more and thank you for opening your cook books.


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Last updated: Apr. 29, 2015 4:20 am
Posted: Apr. 28, 2015 3:31 pm

Asked by:

Photo by markmontedoro

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Displaying results 1-20 (of 200) requests
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