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Question: (4 answers)

HI GUYS, I like bananas, but mine are green. I have heard that you can put them in a brown paper bag and they will ripen. My question is, will this work with a plastic bag ( I don't have any brown paper bags )


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Last updated: Jun. 26, 2014 1:39 pm
Posted: Jun. 26, 2014 2:08 am

Asked by:

Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

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Question: (1 answer)

Good morn'g! Love is a powerful thing. Here's your quote.


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Last updated: Jun. 26, 2014 8:28 am
Posted: Jun. 26, 2014 3:23 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

Thanks everyone who replied on my "Review Game" post yesterday! It was fun to see what you all have made and hear what you thought of it. I got some nice tips too and added recipes to my box! Maybe we can play again sometime. :)


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Last updated: Jun. 26, 2014 10:17 am
Posted: Jun. 26, 2014 7:01 am
 
Question: (1 answer)

I love this cake but today I'm planning to replace 20% of flour with coconut flour and additional 20% liquid. What type of texture change should I expect? Any other advice? TIA http://allrecipes.com/recipe/black-magic-cake/


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Last updated: Jun. 26, 2014 2:47 pm
Posted: Jun. 26, 2014 7:05 am

Asked by:

Photo by Lace
Living In: Tampa, Florida, USA
 
Question: (3 answers)

In the past I was able to view a recipe and when I selected "Ask A Question" the recipe I had viewed would be available to select and add to my question without using copy and paste. This doesn't appear to be working for me lately. Could it be "operator error"? Hope this makes sense.


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Last updated: Jun. 26, 2014 2:46 pm
Posted: Jun. 26, 2014 7:09 am

Asked by:

Photo by Lace
Living In: Tampa, Florida, USA
 
Question: (2 answers)

I have a slow cooker question. As much as I love the convenience of it, and the way it tenderizes meats, I am finding that so much flavor is lost during the cooking. No matter what seasonings or spices I use, it all tastes bland in the end. I recently used an All Recipes recipe for slow cooker ribs. Sure the ribs were fall off the bone, but the flavor was bland. I ended up dousing them in bottled BBQ sauce and putting them under the broiler in the oven. Kind of defeats the slow cooker purpose! Any ideas out there, as to how I can create rich delicious flavors in the slow cooker?


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Last updated: Jun. 26, 2014 12:24 pm
Posted: Jun. 26, 2014 9:17 am

Asked by:

Photo by Ingrid

Cooking Level: Intermediate

 
Question: (4 answers)

Am I the only one who hasn't heard of this? A cake made with cookies??? https://food52.com/blog/7061-how-to-make-any-icebox-cake-in-5-steps


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Last updated: Jun. 26, 2014 4:49 pm
Posted: Jun. 26, 2014 11:20 am

Asked by:

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: El Paso, Texas, USA

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Question: (1 answer)

weather changes not permitting outdoor grilling please suggest best way to prepare marinated chicken breasts indoors


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Last updated: Jun. 26, 2014 3:29 pm
Posted: Jun. 26, 2014 1:11 pm

Asked by:

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Question: (3 answers)

Concerning CHEF JOHN'S EMPTY MAYO JAR DRESSING: What is the shelf life for this, if stored in refrigerator? Love this dressing and would like to make it in large batches!


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Last updated: Jun. 27, 2014 2:35 am
Posted: Jun. 26, 2014 3:27 pm

Asked by:

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Question: (1 answer)

Good morn'g! Happy TGIF! Men treat friendship differently from women. Here's your quote.


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Last updated: Jun. 27, 2014 5:39 am
Posted: Jun. 27, 2014 3:26 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (4 answers)

OT and Yes it's me again. I hope you all aren't annoyed with me. I really appreiciate your willingness to throw things at me in regards to my porcelain. I like to paint after a while you just wound up with a hundred different pieces! I've decieded to do the Mt. Dora show in the fall. It costs $400 just to participate.PLUS I have to get a tent and pay for an overnight at a hotel. This is why I usually avoid the shows. The cost to participate is high for any show that will sell. THen you still have to sell. I'm thinking switch plate covers, Travel Mugs and what else? IT would need to be a higher end product. Maybe vases or pitchers? Something I can charge $100 and up on. Your thoughts? Thank you.


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Last updated: Jun. 28, 2014 12:03 pm
Posted: Jun. 27, 2014 4:50 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

Good morning, I made some Choco Nut Oatmeal Ginger Cookies last night that I will post when I return from my shopping trip. I am thinking about making something for Canada Day. It should be interesting. Good Friday morning to all


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Last updated: Jun. 27, 2014 2:35 pm
Posted: Jun. 27, 2014 5:34 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

Best way to grill steak


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Last updated: Jun. 27, 2014 11:57 am
Posted: Jun. 27, 2014 10:37 am

Asked by:

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Question: (1 answer)

is "sweet milk" cream or just regular milk?


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Last updated: Jun. 29, 2014 11:03 am
Posted: Jun. 27, 2014 1:19 pm

Asked by:

Home Town: Lebanon, Missouri, USA
Living In: Houston, Texas, USA

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Question: (1 answer)

How many cups or ounces are standard filling for a nine inch apple pie?


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Last updated: Jun. 27, 2014 2:21 pm
Posted: Jun. 27, 2014 1:34 pm

Asked by:

Cooking Level: Intermediate

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Question: (1 answer)

Hello to my peeps and friends, I have just posted a new cookie recipe that has some ginger, coconut, oats and chocolate chips to make a very decadent cookie with the spiciness of ginger. I used 2 Tablespoons of dry ginger to give them quite a bite for anyone who loves ginger in their cookies. I am trying to prepare some horseradish that I bough today in the coop. The advice is to add vinegar right away to avoid a hot flavour and more if you prefer a hot sauce.


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Last updated: Jun. 28, 2014 5:55 am
Posted: Jun. 27, 2014 5:28 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

Good morning AR world! Hope you have a cookin good day!


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Last updated: Jun. 28, 2014 1:01 pm
Posted: Jun. 28, 2014 2:28 am

Asked by:

Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
 
Question: (2 answers)

Good Saturday morn'g. Is the earth is round or not? You tell me. Here's your quote I hope you have a great weekend.


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Last updated: Jul. 2, 2014 11:57 am
Posted: Jun. 28, 2014 3:14 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

Happy National Ceviche Day! What is your favorite recipe for it? I would like to try something new. Here is my current favorite http://allrecipes.com/Recipe/Moroccan-Spiced-Sea-Bass-Ceviche/Detail.aspx?event8=1&prop24=SR_Title&e11=ceviche&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i2


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Last updated: Jun. 28, 2014 2:20 pm
Posted: Jun. 28, 2014 4:32 am

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Question: (0 answers)

Good morning to my peeps and friends, I am going to try and make Cranberry wafers in the shape of a maple leaf for Canada Day coming up. I hope they will have a nice red colour to them.


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Posted: Jun. 28, 2014 9:49 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

Displaying results 1-20 (of 200) requests
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