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Question: (0 answers)

Hi to everyone, I am hoping to be home on Saturday. I will have help from home support and some things from the red cross to be of aid for me. Keep praying that things will go well


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Posted: Oct. 30, 2014 9:13 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

manella... if you have a moment


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Last updated: Oct. 30, 2014 8:20 pm
Posted: Oct. 30, 2014 7:41 pm

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Photo by Bren
Living In: Ottawa, Ontario, Canada

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Question: (1 answer)

I have about 2 dozen cupcakes ( unfrosted ) left over. What is the best way to freeze them? some of these cupcakes are 'stuffed' with fruit pie filling?


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Last updated: Oct. 30, 2014 4:07 pm
Posted: Oct. 30, 2014 2:43 pm

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Home Town: Coolidge, Arizona, USA

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Question: (3 answers)

I want to make cocktail meatballs for party....recipe I picked says in review NOT to use the frozen Italian ones and that's what I bought. Any suggestions for cocktail meatballs that would use these?


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Last updated: Oct. 30, 2014 5:16 pm
Posted: Oct. 30, 2014 12:24 pm

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Question: (2 answers)

Hi everyone, I am getting ready to have lunch. pray for a good sleep for me tonight so I am well rested for tomorrow


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Last updated: Oct. 30, 2014 8:01 pm
Posted: Oct. 30, 2014 12:11 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

hello,i made apple butter and poured it into jars with lids,can I boil them to get the seals to suck down?


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Last updated: Oct. 30, 2014 10:29 am
Posted: Oct. 30, 2014 10:00 am

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Question: (1 answer)

OT: Austin TX...please step into my kitchen...


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Last updated: Oct. 30, 2014 2:52 pm
Posted: Oct. 30, 2014 9:35 am

Asked by:

Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
 
Question: (2 answers)

Do you boil your shrimp before you deep fry it?


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Last updated: Oct. 30, 2014 9:12 am
Posted: Oct. 30, 2014 7:22 am

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Question: (1 answer)

Good morn'g! It's the eve before Halloween. Are you ready? Do you have enough candy? Here's a lil pre-Halloween fun. Have a great day!


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Last updated: Oct. 30, 2014 6:31 am
Posted: Oct. 30, 2014 3:45 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (3 answers)

this was what happened to aii my recipes and recipe box this was a darn good site now a bunch of bull will not be back until recipe box is back in place yall messed up big time


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Last updated: Oct. 30, 2014 9:02 am
Posted: Oct. 29, 2014 7:53 pm

Asked by:

Photo by Robert Peeples

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Question: (3 answers)

I've used this site for a number of years to research recipes and always found it useful ..... until now. My suggestion? Figure out who was the driving force behind making the changes to the website and kick them out on their can. What a mess this is now. Do a search for double crust pecan pie and see what you get. It's almost laughable.


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Last updated: Oct. 30, 2014 4:25 am
Posted: Oct. 29, 2014 7:03 pm

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Question: (1 answer)

Ot I was reading through some quote on good reads and this caught my eye. Thought I would share it with you.


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Last updated: Oct. 29, 2014 4:53 pm
Posted: Oct. 29, 2014 2:12 pm

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Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (1 answer)

Sorta the same questio re-phrased. If i want to tweak a recipe for my own recipe inbox must i take another picture of food i haven't even cooked yet?


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Last updated: Oct. 29, 2014 1:27 pm
Posted: Oct. 29, 2014 12:31 pm

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Question: (1 answer)

I am a newbie so please bare with me. My question is....I want to upload all of my recipes onto this site so that I can share them with friends and relatives. How do friend or relatives find/access my recipes without signing into my account? I want them to be able to go look at my recipes without me doing anything, like sending them the recipe link. Thanks in advance for your reply.


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Last updated: Oct. 29, 2014 12:19 pm
Posted: Oct. 29, 2014 12:16 pm

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Question: (1 answer)

How do I view the recipe that are in my recipe box..


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Last updated: Oct. 29, 2014 12:15 pm
Posted: Oct. 29, 2014 12:05 pm

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Question: (2 answers)

I'm wondering how to edit a recipe yet still keep the photo in place or else i have to take a picture or import and that's kind of a pain. So can you edit a recipe thats already made and retain the same pictur ethat was originally taken.


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Last updated: Oct. 29, 2014 12:53 pm
Posted: Oct. 29, 2014 12:04 pm

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Question: (2 answers)

Hi everyone. Any news on Cheerios? Thanks.


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Last updated: Oct. 29, 2014 9:41 pm
Posted: Oct. 29, 2014 10:30 am

Asked by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (1 answer)

May seem silly but how do I move one recipe in a foler (my recipe box) to another? Thank You


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Last updated: Oct. 29, 2014 10:23 am
Posted: Oct. 29, 2014 10:17 am

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Question: (2 answers)

Is shortening the same as lard?


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Last updated: Oct. 30, 2014 3:01 am
Posted: Oct. 29, 2014 9:24 am

Asked by:

Cooking Level: Intermediate

Living In: Delft, Zuid-Holland, Netherlands

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Question: (2 answers)

Why is it that so many people on this site leave comment on others' recipes knocking it down, and listing their own recipe? If you have a recipe for something, post it- don't put it in the comments section of someone else's hard work!


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Last updated: Oct. 30, 2014 4:14 pm
Posted: Oct. 29, 2014 9:22 am

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