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Request: (2 recommendations)

How many pounds of potatoes do I need for mashed potatoes for 12. Thanks


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Last updated: Nov. 23, 2014 2:24 pm
Posted: Nov. 23, 2014 10:52 am

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Photo by Allrecipes

Cooking Level: Expert

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Question: (10 answers)

I love sweet potatoes but don't like the sweet way people cook them. I like mine just baked like a white potato with some butter and salt and pepper. Does anyone have any other suggestion's for a savory sweet potato topping or other flavors to put on a baked whole sweet potato?


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Last updated: Nov. 23, 2014 2:19 pm
Posted: Nov. 23, 2014 11:32 am

Asked by:

Photo by leftoverQueen

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
 
Request: (1 recommendation)

This is a great make ahead gravy that will save you from last minute gravy disasters.....and even worse.....gravy packets or canned gravy :)


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Last updated: Nov. 23, 2014 2:15 pm
Posted: Nov. 23, 2014 1:34 pm

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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
 
Question: (1 answer)

OH ELLIE!! thank you so much for your lovely review of my recipe...http://allrecipes.com/Recipe/Pasta-e-Fagioli-ala-Weeble/Detail.aspx?event8=1&prop24=SR_Thumb&e11=pasta%20e%20fagioli&e8=Quick%20Search&event10=1&e7=community%20list&soid=sr_results_p1i7


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Last updated: Nov. 23, 2014 2:11 pm
Posted: Nov. 23, 2014 2:09 pm

Asked by:

Photo by weeble

Cooking Level: Expert

 
Question: (1 answer)

I would like to know the method for making cake yeast. I had it somewhere but can't find it. Thank you


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Last updated: Nov. 23, 2014 2:05 pm
Posted: Nov. 23, 2014 1:47 pm

Asked by:

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Request: (1 recommendation)

Mrs. Siggs Snickerdoodles, recipe inside...it doesn't say to chill the dough, but can i. i lost track of time and have creamed the butter sugar and eggs. the flour mixture is ready to go in. i won't have time to make them AND dinner at the same time. can i make the dough, chill and bake after dinner, or can i just leave it as is and add flour after dinner and bake. thanks a munch!!!!


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Last updated: Nov. 23, 2014 2:04 pm
Posted: Nov. 23, 2014 2:04 pm

Requested by:

Photo by weeble

Cooking Level: Expert

 
Question: (0 answers)

how many cups of flour are in one pound?


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Posted: Nov. 23, 2014 2:01 pm

Asked by:

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Request: (1 recommendation)

Thank you Albion Mom for being the first to review my Broccoli and Brussels Sprouts recipe! I appreciate the kind words and 5 stars!


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Last updated: Nov. 23, 2014 1:55 pm
Posted: Nov. 23, 2014 10:08 am

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Photo by Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA
 
Request: (38 recommendations)

It's Sunday, what's on your MENU this week?!?


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Last updated: Nov. 23, 2014 1:48 pm
Posted: Nov. 23, 2014 4:18 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Question: (3 answers)

What is the best way to fry thin pork chops


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Last updated: Nov. 23, 2014 1:23 pm
Posted: Nov. 23, 2014 7:32 am

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Request: (4 recommendations)

Quacker oats chocolate chip cookies


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Last updated: Nov. 23, 2014 1:19 pm
Posted: Nov. 23, 2014 11:49 am

Requested by:

Cooking Level: Beginning

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Request: (4 recommendations)

Who posted the Lentil Soup recipe in the what's for dinner or what's on your menu thread this past week? Recipe submitter, Gabrielle or Gabriella? I don't have it in my RB & a diff recipe comes up when I click on it. Would REALLY love the recipe that was posted. If someone has it in their box & can copy & paste the ingredients & instructions, that would be GREAT!! Thank you!!


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Last updated: Nov. 23, 2014 1:02 pm
Posted: Nov. 23, 2014 6:09 am

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Photo by lisa

Cooking Level: Intermediate

 
Request: (1 recommendation)

Bacardi rum cake mix recipe


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Last updated: Nov. 23, 2014 1:01 pm
Posted: Nov. 23, 2014 12:12 pm

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Request: (1 recommendation)

one more raspberry pie question...hubby wants me to make this one (see inside). Are chocolate wafers oreo cookies?


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Last updated: Nov. 23, 2014 12:59 pm
Posted: Nov. 23, 2014 10:22 am

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Photo by Justus&Dane's Mom

Cooking Level: Intermediate

 
Request: (1 recommendation)

bd weld- are you in the house???


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Last updated: Nov. 23, 2014 12:41 pm
Posted: Nov. 23, 2014 8:27 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (7 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is SueC's birthday! Happy birthday, SueC!


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Last updated: Nov. 23, 2014 12:07 pm
Posted: Nov. 23, 2014 5:34 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (8 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Dianemwj's birthday! Happy birthday, Dianemwj!


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Last updated: Nov. 23, 2014 12:06 pm
Posted: Nov. 23, 2014 5:34 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (2 recommendations)

Hi, Thanksgiving or a special occasion ----- Mother Ann -- Bibi and Oyster lovers everywhere !!!!!! ---- Angels on Horseback !!!! Cheers.


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Last updated: Nov. 23, 2014 12:03 pm
Posted: Nov. 23, 2014 6:34 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi, thanksgiving again --- want to get rid of unwanted items????? cheers


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Last updated: Nov. 23, 2014 11:58 am
Posted: Nov. 23, 2014 11:25 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi, why not have a baileys and chocolate in the same dish --- this must be nirvana for the ladies --- cheers. ----


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Last updated: Nov. 23, 2014 11:48 am
Posted: Nov. 23, 2014 11:48 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Displaying results 1-20 (of 200) requests
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