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Question: (1 answer)

Anyone interested in an online class on making Artisan bread with Peter Reinhart? --->


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Last updated: Feb. 1, 2015 10:41 am
Posted: Feb. 1, 2015 9:02 am

Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Request: (1 recommendation)

Question about the recipe inside....


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Last updated: Feb. 1, 2015 10:41 am
Posted: Feb. 1, 2015 10:37 am

Requested by:

Photo by Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Fayetteville, Arkansas, USA
 
Request: (2 recommendations)

i want to make these- can i replace nuts with mini choc chips??


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Last updated: Feb. 1, 2015 10:38 am
Posted: Feb. 1, 2015 10:17 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (1 recommendation)

I have cream cheese that says Jan 17 2015 stamped on it. Can I still use it in a recipe?


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Last updated: Feb. 1, 2015 10:27 am
Posted: Feb. 1, 2015 9:23 am

Requested by:

Photo by Lela

Cooking Level: Intermediate

 
Request: (16 recommendations)

Good morning my dear peeps Lindsay must be sleeping in this morning so the 3rd string will ask SOOOOOOOOOOO What did you have for dinner last night.


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Last updated: Feb. 1, 2015 10:27 am
Posted: Feb. 1, 2015 4:48 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (6 recommendations)

SUPER BOWL SUNDAY!!!!!!! Who are you rooting for? Patriots or Sea hawks?


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Last updated: Feb. 1, 2015 10:24 am
Posted: Feb. 1, 2015 8:52 am

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (7 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Kristen B's birthday! Happy birthday, Kristen B!


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Last updated: Feb. 1, 2015 10:21 am
Posted: Feb. 1, 2015 5:36 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Request: (7 recommendations)

091. Do you have any favorite economy meals that are worthy of your best company?


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Last updated: Feb. 1, 2015 10:19 am
Posted: Feb. 1, 2015 8:00 am

Requested by:

Photo by Allrecipes

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Request: (3 recommendations)

can you make beer bread in the bread machine?


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Last updated: Feb. 1, 2015 9:58 am
Posted: Feb. 1, 2015 9:09 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (7 recommendations)

these people are driving me crazy!!!!


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Last updated: Feb. 1, 2015 9:50 am
Posted: Feb. 1, 2015 7:17 am

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (15 recommendations)

Good Morning (again). Because it was a great price, I bought a roasting chicken the size of a Volkswagon, which I'll be roasting today for a party of 1--me. Could you please share your favorite ways of using leftover chicken? I'm not crazy about reheated chicken, so I'm going to be freezing the meat and trying to use it without it tasting dry. I've already decided on chicken pot pie, and don't want to use "cream-of---" soups. Any suggestions would be appreciated!


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Last updated: Feb. 1, 2015 9:46 am
Posted: Feb. 1, 2015 7:46 am

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

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Request: (34 recommendations)

It's Sunday, what's on your MENU this week?!?


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Last updated: Feb. 1, 2015 9:41 am
Posted: Feb. 1, 2015 3:44 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (2 recommendations)

I have a jar of Walmart's White Salsa con Queso. Has anyone used this in a casserole? Perhaps an enchilada dish? I've done an ingredient search with "white salsa con queso" on AR and it comes up empty.


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Last updated: Feb. 1, 2015 9:39 am
Posted: Feb. 1, 2015 8:56 am

Requested by:

Photo by JOAN
 
Request: (1 recommendation)

CNM Catering or Christina~ What do you use for the ribeye in this dip recipe? Do you thin slice a steak yourself or get it at the deli?


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Last updated: Feb. 1, 2015 9:38 am
Posted: Feb. 1, 2015 7:28 am

Requested by:

Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
 
Request: (0 recommendations)

cooking pork spare ribs in a crock pot


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Posted: Feb. 1, 2015 9:36 am

Requested by:

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Question: (2 answers)

Can chicken be re-frozen ?


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Last updated: Feb. 1, 2015 9:35 am
Posted: Feb. 1, 2015 9:11 am

Asked by:

Photo by Johnny Pancake

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Allen Park, Michigan, USA
 
Request: (1 recommendation)

Lindsay- just read your response to my peanut butter brownie bite question...


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Last updated: Feb. 1, 2015 9:35 am
Posted: Feb. 1, 2015 7:45 am

Requested by:

Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
 
Request: (3 recommendations)

I would like to make the best nachos in the history of the world for our Super Bowl supper. I've already cooked the beef w/taco seasoning. Please share your special ingredient and/or technique to help me make this happen.


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Last updated: Feb. 1, 2015 9:30 am
Posted: Feb. 1, 2015 4:51 am

Requested by:

Photo by Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA
 
Request: (3 recommendations)

Help! I can't remember how to delete a recipe folder! Will someone please tell me how to do so??


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Last updated: Feb. 1, 2015 9:30 am
Posted: Feb. 1, 2015 9:14 am

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Question: (3 answers)

sueb, I have a question about your chocolate bar recipe.


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Last updated: Feb. 1, 2015 9:16 am
Posted: Feb. 1, 2015 6:45 am

Asked by:

Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
Displaying results 1-20 (of 200) requests
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