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Question: (1 answer)

When I see a recipe that I like, how do I get it into my recipe box.


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Last updated: Jan. 24, 2015 4:09 pm
Posted: Jan. 24, 2015 4:02 pm

Asked by:

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Request: (11 recommendations)

083. Do you have a favorite way to prepare plantains?


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Last updated: Jan. 24, 2015 7:01 pm
Posted: Jan. 24, 2015 4:33 pm

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Photo by Allrecipes

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Question: (1 answer)

When I bake Amoretti cookies using almond paste they fall to a flat mess before they are done.


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Last updated: Jan. 24, 2015 5:11 pm
Posted: Jan. 24, 2015 4:38 pm

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sparks, Nevada, USA

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Request: (4 recommendations)

Hello everyone, it seems like forever since i was here and i missed you all. My request isn't really food related but it could be, it depends on your suggestions so here goes: Hit me with your best beauty skin care tips, i am always trying to look after my skin and i am somewhat concerned about my appearance so i am looking to the best. thanks everyone


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Last updated: Jan. 25, 2015 5:16 am
Posted: Jan. 24, 2015 5:11 pm

Requested by:

Photo by Bernadene

Cooking Level: Expert

 
Request: (2 recommendations)

Manella, regarding Bernadene's post. Where can I find shea oil for the face wash you suggested?


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Last updated: Jan. 24, 2015 6:14 pm
Posted: Jan. 24, 2015 5:33 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

the4taals---


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Last updated: Jan. 24, 2015 6:28 pm
Posted: Jan. 24, 2015 5:48 pm

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (2 answers)

manella, if you're still about...


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Last updated: Jan. 24, 2015 6:30 pm
Posted: Jan. 24, 2015 6:11 pm

Asked by:

Photo by weeble

Cooking Level: Expert

 
Request: (2 recommendations)

I have a printed copy of "Cheeseburger Buns" from this website, I would like to re-locate it online and save it to my recipe box... It was submitted by Nancy Holland.


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Last updated: Jan. 24, 2015 6:55 pm
Posted: Jan. 24, 2015 6:13 pm

Requested by:

Cooking Level: Expert

Home Town: Norfolk, Connecticut, USA
Living In: Anchorage, Alaska, USA

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Request: (1 recommendation)

Hi Weeble someone was looking for you today.


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Last updated: Jan. 24, 2015 10:12 pm
Posted: Jan. 24, 2015 7:06 pm

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (3 recommendations)

Aggravated to the max. I just got home from work 10pm and the kids haven't had dinner because the husband actually though i should come home and make him dinner. Really? So what should I make him?


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Last updated: Jan. 26, 2015 10:21 am
Posted: Jan. 24, 2015 7:10 pm

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Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

I am looking for recipes/ways to use Majka Ajvar/"Mother's Sauce". HELP!!!


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Last updated: Jan. 25, 2015 1:50 am
Posted: Jan. 24, 2015 7:14 pm

Asked by:

Cooking Level: Intermediate

Living In: Rochester, Minnesota, USA

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Question: (2 answers)

Hello to everyone, I have just returned from my trip to Kelowna where I did an MRI and then consulted with my doctors with one not saying very much and the other doctor letting me know that the treatments worked well and there was not any residue remaining. Doctor Mirchandani said I had a great attitude and a very positive person that made me feel pretty good.


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Last updated: Jan. 25, 2015 7:39 am
Posted: Jan. 24, 2015 7:18 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

Just wanted to say THANK YOU. I finally got my mac and cheese the other night. Loaded with raw onion. I was a happy girl. Thank you all of you!


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Last updated: Jan. 25, 2015 5:14 am
Posted: Jan. 24, 2015 7:19 pm

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

cardinal - just looking for the light side no insult intended, there are some things that I will not eat too. Very few vampires in Italy too much garlic and crosses.


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Last updated: Jan. 25, 2015 7:58 am
Posted: Jan. 24, 2015 8:32 pm

Asked by:

Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Request: (4 recommendations)

Does anyone have a recipe for pasta with sardines? TIA


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Last updated: Jan. 26, 2015 10:58 am
Posted: Jan. 24, 2015 9:48 pm

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Photo by JAN CAN COOK

Cooking Level: Beginning

 
Question: (2 answers)

I really do not like Cumin and Cayenne, what are some alternatives?


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Last updated: Jan. 25, 2015 3:07 am
Posted: Jan. 24, 2015 10:48 pm

Asked by:

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Request: (1 recommendation)

Good morning! Here is today's quote!


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Last updated: Jan. 25, 2015 11:19 am
Posted: Jan. 25, 2015 2:08 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (10 recommendations)

Did you know that January is National Soup Month? What soup will you finish out this month by making?


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Last updated: Jan. 25, 2015 10:10 am
Posted: Jan. 25, 2015 2:16 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (39 recommendations)

It's Sunday, what's on your MENU this week?!?


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Last updated: Jan. 25, 2015 12:51 pm
Posted: Jan. 25, 2015 4:17 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (11 recommendations)

Morning! So what did you have for dinner last night?


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Last updated: Jan. 25, 2015 9:46 pm
Posted: Jan. 25, 2015 4:47 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Displaying results 1-20 (of 200) requests
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