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Request: (1 recommendation)

ot- this was sent by my dmil. it shows how some commercials can affect the young


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Last updated: Dec. 17, 2014 1:06 pm
Posted: Dec. 17, 2014 1:06 pm

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Question: (2 answers)

Jingle...Jingle...Jingle... 8 days till Christmas. Thinking of making this in addition to cookies --->


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Last updated: Dec. 17, 2014 1:13 pm
Posted: Dec. 17, 2014 12:45 pm

Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Question: (1 answer)

If Candice is around, or anyone who has made her recipe... >>


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Last updated: Dec. 17, 2014 11:59 am
Posted: Dec. 17, 2014 11:06 am

Asked by:

Photo by Alex

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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Request: (1 recommendation)

I am making Bacon Wrapped Smokies (the recipe is on this site, but it won't let me post it for some reason), I need to make them tonight for my husband to take to work tomorrow, but the problem is, he is leaving early in the morning and I won't have time to make them. I can make them tonight and then put in the crock pot tomorrow to warm up once he gets to work, but has anyone tried this before? Do they warm up okay?


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Last updated: Dec. 17, 2014 12:21 pm
Posted: Dec. 17, 2014 10:54 am

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Photo by Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Fayetteville, Arkansas, USA
 
Request: (1 recommendation)

I just wanted to thank everyone who responded to my request for HELP~! I'm so tired of trying to DECIDE what to make. I don't mind cooking it...I just don't like planning it anymore., but thanks for the help with the recipes that feed a crowd.


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Last updated: Dec. 17, 2014 11:46 am
Posted: Dec. 17, 2014 10:40 am

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Photo by CrazyCat

Cooking Level: Expert

 
Question: (0 answers)

Hey Peeps! How far ahead can I make that Saltine Toffee? I don't need it til Sat. but I won't have to time to make it on the day. I appreciate the advice, as always. :o)


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Posted: Dec. 17, 2014 10:33 am

Asked by:

Photo by Cheepy
Home Town: West Palm Beach, Florida, USA
 
Question: (1 answer)

I want to make up a boxed cake mix. Do you think I can add dried cranberries or nuts to it without them sinking to the bottom?


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Last updated: Dec. 17, 2014 11:42 am
Posted: Dec. 17, 2014 10:19 am

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Photo by Zanly

Cooking Level: Intermediate

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Request: (2 recommendations)

Saw this this morning, so cute, I may have to get one. If you need a last minute gift for a female that bakes, this will arrive in time for Christmas --->


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Last updated: Dec. 17, 2014 10:56 am
Posted: Dec. 17, 2014 9:10 am

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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Question: (2 answers)

I would like to make Chef John's make ahead turkey gravy, but I'm wondering how far ahead I can make it. Can it be frozen with no problem?


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Last updated: Dec. 17, 2014 10:13 am
Posted: Dec. 17, 2014 8:08 am

Asked by:

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Question: (1 answer)

Regarding "Blueberry Yogurt Pound Cake" by KIM; can the blueberries be frozen or do they have to be fresh. Her ingredients just say blueberries, but does not specify.


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Last updated: Dec. 17, 2014 7:56 am
Posted: Dec. 17, 2014 7:49 am

Asked by:

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Request: (6 recommendations)

Whats your favorite way to cook a pot of beans?


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Last updated: Dec. 17, 2014 12:45 pm
Posted: Dec. 17, 2014 7:29 am

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Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
 
Question: (3 answers)

I accidentally combined 3 1/2 cups of flour with 1 cup of sugar, what can I bake with that? Thanks...


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Last updated: Dec. 17, 2014 11:39 am
Posted: Dec. 17, 2014 7:26 am

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Request: (5 recommendations)

AWESOME cookie alert...


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Last updated: Dec. 17, 2014 10:40 am
Posted: Dec. 17, 2014 7:10 am

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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
 
Question: (1 answer)

Lobster--thank you for the XMas Card and the beautiful ornament! --->


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Last updated: Dec. 17, 2014 7:02 am
Posted: Dec. 17, 2014 7:00 am

Asked by:

Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (1 recommendation)

Linda (LMT)….A Big warm thank you for kind review….you are so sweet!


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Last updated: Dec. 17, 2014 7:24 am
Posted: Dec. 17, 2014 6:58 am

Requested by:

Photo by ellie
Home Town: Kingston, Ontario, Canada
Living In: Courtice, Ontario, Canada
 
Request: (2 recommendations)

Good Morning. I have two questions about the new recipe inside. If you have a moment, please come on in--------------------->


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Last updated: Dec. 17, 2014 7:08 am
Posted: Dec. 17, 2014 6:48 am

Requested by:

Photo by Bambam
 
Request: (2 recommendations)

OT question about some Christmas tree ornaments I made years ago . . .


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Last updated: Dec. 17, 2014 11:45 am
Posted: Dec. 17, 2014 6:46 am

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Photo by gammaray (=

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Request: (1 recommendation)

Thank You NikkysNiche for the super review of my Oreo Fudge Recipe ~


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Last updated: Dec. 17, 2014 6:44 am
Posted: Dec. 17, 2014 6:31 am

Requested by:

Photo by Lightedway

Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA
 
Request: (7 recommendations)

kori has lots going on this morning- so what's for dinner???


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Last updated: Dec. 17, 2014 9:55 am
Posted: Dec. 17, 2014 6:22 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (1 recommendation)

Back in the 60's my mom made a boxed spice cake into which she folded a cooked date-nut mixture. I think the recipe might have been in the box. Does anyone have that recipe to share?


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Last updated: Dec. 17, 2014 6:36 am
Posted: Dec. 17, 2014 5:50 am

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Displaying results 1-20 (of 200) requests
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