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Request: (0 recommendations)

Hello!! I am looking for a TNT Texas roadhouse roll recipe, and never made them before! Need them for Easter dinner tomorrow! Any help is greatly appreciated!


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Posted: Apr. 17, 2014 9:22 pm

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Photo by MrsRPM

Cooking Level: Expert

Living In: Duncan, British Columbia, Canada
 
Request: (1 recommendation)

Making chicken soup. I have a whole chicken. Do I put the whole chicken in the water or do I cut the chicken into pieces? Also how long do I cook the soup? TIA


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Last updated: Apr. 17, 2014 9:12 pm
Posted: Apr. 17, 2014 7:38 pm

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Photo by JAN CAN COOK

Cooking Level: Beginning

 
Request: (1 recommendation)

Ladies/Gentlemen: I need a recipe for a "caramel bubble ring". I love anything with caramel; I saw a picture of the "caramel bubble ring" but the recipe was not part of the picture. I believe I must have lost the page that contained the recipe. Thanks to all, NewBaker888.


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Last updated: Apr. 17, 2014 7:36 pm
Posted: Apr. 17, 2014 7:32 pm

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Request: (1 recommendation)

I love the new feature "on sale" that shows on the recipes. How nice is that!


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Last updated: Apr. 17, 2014 8:58 pm
Posted: Apr. 17, 2014 6:50 pm

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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
 
Request: (1 recommendation)

I have a really stupid question.... can you interpret these directions please? TIA


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Last updated: Apr. 17, 2014 7:05 pm
Posted: Apr. 17, 2014 6:20 pm

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Delmar, New York, USA

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Request: (2 recommendations)

Just want to say I hope everyone has a good night, I am hitting the sack a bit early, gotta work in the morning so here is a bit of advise: IF YOUR HAVING TROUBLE SLEEPING, LIE ON THE EDGE OF THE BED, AND BEFORE YOU KNOW IT YOU WILL DROP OFF! good night everyone.


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Last updated: Apr. 17, 2014 8:57 pm
Posted: Apr. 17, 2014 5:41 pm

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Photo by Bernadene

Cooking Level: Expert

 
Request: (0 recommendations)

old fashion egg custard


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Posted: Apr. 17, 2014 5:30 pm

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Question: (1 answer)

I've noticed that while using the mobile app, I cannot adjust the serving size of any recipe. Is there a glitch in the app? Yes, I mean even after I've clicked to view the recipe online. When I enter the desired serving size and click Adjust, nothing changes. Please advise.


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Last updated: Apr. 17, 2014 6:31 pm
Posted: Apr. 17, 2014 5:01 pm

Asked by:

Cooking Level: Intermediate

Home Town: Kirkland Lake, Ontario, Canada

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Question: (3 answers)

I am working on a new recipe for Homemade Horseradish sauce. I am close but it still needs something?????????????????????????


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Last updated: Apr. 17, 2014 6:35 pm
Posted: Apr. 17, 2014 5:00 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (1 answer)

Don't call in tonight By the time the Pizza delivery gets there and it's cold and mussy??? This makes a great Hero/Sub/Hoagie or sandwich whatever you call it. Or just with some pasta in the same sauce and some fresh roasted asparagus or harts of palm."


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Last updated: Apr. 17, 2014 6:39 pm
Posted: Apr. 17, 2014 4:51 pm

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Request: (2 recommendations)

soft serve ice cream recipes


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Last updated: Apr. 17, 2014 5:13 pm
Posted: Apr. 17, 2014 4:27 pm

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Request: (1 recommendation)

Bren, are you wandering the halls this evening? just wanted to let you know that i finally made the ravioli tonite and they turned out fantastic!!!!!!


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Last updated: Apr. 17, 2014 8:53 pm
Posted: Apr. 17, 2014 4:09 pm

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Photo by weeble

Cooking Level: Expert

 
Request: (2 recommendations)

Now that I have the recipe, does anyone know of a good site for essential oils? Please and thank you!


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Last updated: Apr. 17, 2014 8:12 pm
Posted: Apr. 17, 2014 3:53 pm

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Photo by Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA
Living In: Oley, Pennsylvania, USA
 
Request: (2 recommendations)

Awhile ago someone shared their recipe for body butter and I thought I saved it, but, apparently did not. My sister wants to get together and make bath bombs and is looking for another project to make with it. If anyone has this recipe I would appreciate it if you would share it. I think it may have been Manella's recipe but I am not sure. Thanks for any help!


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Last updated: Apr. 17, 2014 3:52 pm
Posted: Apr. 17, 2014 3:05 pm

Requested by:

Photo by Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA
Living In: Oley, Pennsylvania, USA
 
Question: (1 answer)

I was reading a column entitled “Buy It vs. Make It” and the discussion centered on making lemonade or buying it. The consensus was to buy it, but allow me to make a suggestion. I purchase frozen lemonade (my preference is Minute Maid) and then I squeeze the juice of 3 to 4 lemons and add some lemon zest to the mixture to add up to the required amount of water, 4 ¼ container full. I have found frozen lemonade made according to the directions is a little too sweet for my taste and to add the fresh lemon juice not only gives me the desired tartness, but also tastes more like fresh squeezed lemonade.


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Last updated: Apr. 17, 2014 6:57 pm
Posted: Apr. 17, 2014 2:14 pm

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Request: (1 recommendation)

Happy Thursday all! Hoping everyone's day is going well. Came from foot doc. appt. today; ulcer on right heel is definitely smaller, not a lot mind you, but smaller, and it is filling in. Question about Easter Dinner, now that I've made it to my point (LOL)! Making VEGETABLE TURKEY CASSEROLE for Easter Sunday. Using chicken breast in place of turkey. Cooking breast on stovetop as I speak however. How long may I safely store diced, bagged up chx. breast in refrigerator. Do you think I ought to freeze until Saturday? THANK YOU, ALL, FOR YOUR HELP. DQ


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Last updated: Apr. 17, 2014 4:24 pm
Posted: Apr. 17, 2014 2:05 pm

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Photo by Allrecipes

Cooking Level: Intermediate

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Request: (1 recommendation)

Do you like sausage? Do you like creating simple recipes? Do you like winning stuff? Are you on Pinterest? If so, enter Johnsonville's 6 ingredients or less contest (link inside)...


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Last updated: Apr. 17, 2014 6:36 pm
Posted: Apr. 17, 2014 1:52 pm

Requested by:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
 
Request: (1 recommendation)

i like when the title of the recipe is what the recipe is>>>


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Last updated: Apr. 17, 2014 1:36 pm
Posted: Apr. 17, 2014 1:27 pm

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (3 answers)

I live in Florida where the weather is hot and the AC is out of order. I'll be moving in a couple months so till then I need meal recipes that require little to no cooking. Salad type meals aren't an option as the hub and I have chewing problems due to dentures.


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Last updated: Apr. 17, 2014 6:20 pm
Posted: Apr. 17, 2014 1:21 pm

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Question: (2 answers)

What is the difference between scalloped potatoes and au gratin potatoes? Thank you for your help Denice Strickland


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Last updated: Apr. 17, 2014 6:58 pm
Posted: Apr. 17, 2014 1:21 pm

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