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Question: (1 answer)

I'm preparing Brownie bites that I plan to freeze. I assume they freeze well. Do I use paper liners or not? TIA


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Last updated: Dec. 18, 2014 12:18 pm
Posted: Dec. 18, 2014 11:01 am

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Photo by Lace
Living In: Tampa, Florida, USA
 
Question: (1 answer)

Im gonna use a prime rib recipe I found on your site and it calls for boneless. However im useing bone in should my cook times be different. If so please advise Thanks Don


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Last updated: Dec. 18, 2014 12:17 pm
Posted: Dec. 18, 2014 10:58 am

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Question: (1 answer)

Is there any way I can create a recipe, that only I can edit to create differnt serving sizes? We belong to an RV Park where we put on dinners for varying crowd sizes and need to be able to modify recipe size to accomodate different crowds. Thanks, Skip Tamm


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Last updated: Dec. 18, 2014 2:14 pm
Posted: Dec. 18, 2014 8:55 am

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Question: (0 answers)

My last Christmas card from group 3 arrived yesterday. Thank you everyone for the cards, recipes and little gifts. Thanks also to Lisa for organizing. This is so much fun.


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Posted: Dec. 18, 2014 8:45 am

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Photo by Allrecipes

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Question: (1 answer)

Good morning to everyone, I am getting ready for a Christmas hamper and dinner on Saturday afternoon. I bought some carrots yesterday at the Coop that are colossal in size and would make some good soup or other dish that uses carrots. I thought about making some Potato and Onion Waffles that might go well with some fruit on the side.


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Last updated: Dec. 18, 2014 2:06 pm
Posted: Dec. 18, 2014 6:54 am

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (4 answers)

Is there a way to soften butter quickly?


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Last updated: Dec. 18, 2014 6:45 am
Posted: Dec. 18, 2014 5:07 am

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Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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Question: (1 answer)

Sueb, have a moment?


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Last updated: Dec. 18, 2014 4:23 am
Posted: Dec. 18, 2014 4:22 am

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Photo by Indiana Peggy

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Question: (1 answer)

Good morn'g! It's 1 week away from Christmas! You'd better get moving! Don't forget the stocking stuffers! Here's someone who didn't shop...... Here's your quote and have a great day!


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Last updated: Dec. 18, 2014 5:14 am
Posted: Dec. 18, 2014 3:30 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (3 answers)

Hi I would like to make the Anzac biscuits as we had these recently in Australia. Your recipe is measured in cups though and in the UK we don't use that method we use either ounces or grams. Could you tell me the conversion for the cups you use in your recipe please in order for me to follow the recipe properly. many thanks Angie


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Last updated: Dec. 18, 2014 4:21 am
Posted: Dec. 18, 2014 2:01 am

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Question: (0 answers)

Smile ! There is an overweight guy who is watching TV. A commercial comes on for a guaranteed weight loss of 10 pounds in a week.


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Posted: Dec. 18, 2014 1:27 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Question: (1 answer)

hey!! im sooo excited!!! I just received my xmas mail from NANNY129!! thank you fer yer PEACH PIE recipe!! oober ecited to try it!! thank you!! sounds delish!! and ONIOND? WOW!! love LOVE yer homemade card!! thank you fer spendin the time to do that! super cute! and MAGGIE? thank you fer yer beautiful card!! BAMBAM? love bein in the AR neighborhood! thank you for letting me apart of all you guys! LELA? I didn't realize how handy you were with the places apart from each other!! cool to know that!! thank you fer the cobbler recipe!! tastey tastey!! I sooo appreciate you guys takin the time to write me an mail it!! whatta great surprise opening the mail box today!! yer soooo appreciated! I LOVE THIS CARD EXCHANGE!! thank you lovely ladies!! :)


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Last updated: Dec. 17, 2014 6:39 pm
Posted: Dec. 17, 2014 6:38 pm

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Photo by heidi

Cooking Level: Intermediate

 
Question: (1 answer)

Is there a way to save another person's whole recipe box without having to go through and select each recipe manually? Thanks.


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Last updated: Dec. 17, 2014 7:14 pm
Posted: Dec. 17, 2014 6:06 pm

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Cooking Level: Intermediate

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Question: (1 answer)

Frackfamily5, I didn't see your post on my comment about the Christmas cards until last night and I didn't have my PW to log in and respond until now but I just wanted to let you know that I did receive your Christmas card the other day. Thanks!


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Last updated: Dec. 17, 2014 8:43 pm
Posted: Dec. 17, 2014 6:04 pm

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Cooking Level: Intermediate

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Question: (3 answers)

a recipe calls for 2 tablespoons of celery flakes. I cannot find celery flakes anywhere in the area. can I substitute celery seeds? If so, how much of the celery seeds would be comparable to 2 T celery flakes?


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Last updated: Dec. 17, 2014 8:15 pm
Posted: Dec. 17, 2014 2:16 pm

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Photo by Anna K

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Question: (2 answers)

Jingle...Jingle...Jingle... 8 days till Christmas. Thinking of making this in addition to cookies --->


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Last updated: Dec. 17, 2014 3:25 pm
Posted: Dec. 17, 2014 12:45 pm

Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Question: (1 answer)

If Candice is around, or anyone who has made her recipe... >>


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Last updated: Dec. 17, 2014 4:49 pm
Posted: Dec. 17, 2014 11:06 am

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Photo by Alex

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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Question: (1 answer)

I want to make up a boxed cake mix. Do you think I can add dried cranberries or nuts to it without them sinking to the bottom?


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Last updated: Dec. 17, 2014 11:42 am
Posted: Dec. 17, 2014 10:19 am

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Photo by Zanly

Cooking Level: Intermediate

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Question: (2 answers)

I would like to make Chef John's make ahead turkey gravy, but I'm wondering how far ahead I can make it. Can it be frozen with no problem?


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Last updated: Dec. 17, 2014 10:13 am
Posted: Dec. 17, 2014 8:08 am

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Question: (1 answer)

Regarding "Blueberry Yogurt Pound Cake" by KIM; can the blueberries be frozen or do they have to be fresh. Her ingredients just say blueberries, but does not specify.


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Last updated: Dec. 17, 2014 7:56 am
Posted: Dec. 17, 2014 7:49 am

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Question: (4 answers)

I accidentally combined 3 1/2 cups of flour with 1 cup of sugar, what can I bake with that? Thanks...


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Last updated: Dec. 18, 2014 4:16 am
Posted: Dec. 17, 2014 7:26 am

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Displaying results 1-20 (of 200) requests
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