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Question: (8 answers)

what can I do with chicken tenders for two people hes diabetic im not please help also some ideas on veggies like broccoli im use to cooking like soul food not very healthy I have to change my junk food for healthy choices


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Last updated: Aug. 26, 2014 8:19 pm
Posted: Aug. 26, 2014 5:50 pm

Asked by:

Cooking Level: Intermediate

Home Town: Jackson, Georgia, USA

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Question: (3 answers)

Ugh, so disappointed! I just chopped up a beautiful zucchini and sauteed it in a little olive oil and a little butter plus some seasonings. When I went to try it, it was very bitter. WHY does this happen? Every once in a while I get a bitter zucchini. Is it the vegetable or possibly the way I'm seasoning? Looking for wisdom from everyone's expertise. Thanks in advance. I may not be able to respond tonight, my internet has been a little shaky.


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Last updated: Aug. 26, 2014 6:46 pm
Posted: Aug. 26, 2014 4:50 pm

Asked by:

Photo by Mel's Cookin' Now!

Cooking Level: Expert

Home Town: Belleville, Illinois, USA

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Question: (2 answers)

Hey everyone! Im sorry about getting mixed up with the cookie recipes yesterday!!! i'm still learning how to use allrecipes. I got so mixed up trying to respond to you all. :)


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Last updated: Aug. 26, 2014 5:44 pm
Posted: Aug. 26, 2014 4:20 pm

Asked by:

Photo by thecookandbaker

Cooking Level: Intermediate

Living In: Fortuna, California, USA
 
Question: (1 answer)

Any pro bakers? I have been wanting to make this recipe a long time for apple honey challah bread. http://www.marthastewart.com/314038/apple-honey-challah Can I just proof the yeast and add it? it seems to me 100F is not very warm if you are just adding it. Also I am braiding it, so I am stuffing the apples inside ropes of dough instead of kneading the apples in the dough. Would I really have to let it rise 3 times if I did that? Sorry I have so many questions, never done this before :) Thanks so much for any help!


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Last updated: Aug. 26, 2014 6:22 pm
Posted: Aug. 26, 2014 3:57 pm

Asked by:

Photo by K.Ball

Cooking Level: Intermediate

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Question: (1 answer)

Thank you much for apple the advice. I love to get the perspective from others. Sometimes you feel like you are stuck in a rutt. Pie, sauce, pie, crumble, sauce!


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Last updated: Aug. 26, 2014 4:44 pm
Posted: Aug. 26, 2014 12:27 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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Question: (3 answers)

My husband and I are going to start "Clean Eating". I've been on this site for years, and absolutely love it! I have a pro membership, so I can plan my meals and have the shopping list populate. When i searched for "clean eating" i didn;t really find much more than diet recipies. Any advice?


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Last updated: Aug. 26, 2014 6:26 pm
Posted: Aug. 26, 2014 11:53 am

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Photo by llchamber

Cooking Level: Beginning

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Question: (0 answers)

Are there any recipes for the big boss oiless fryer. I love using it, but can't find any recipes


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Posted: Aug. 26, 2014 11:02 am

Asked by:

Photo by Jennifer Grodesky Zabek

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

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Question: (2 answers)

Indiana Peggy >>>>


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Last updated: Aug. 26, 2014 12:41 pm
Posted: Aug. 26, 2014 8:39 am

Asked by:

Photo by CAJUNCHEF

Cooking Level: Expert

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Question: (4 answers)

I am searching for a bacon flavored base (or something???) to make breakfast gravy, green beans, cabbage etc.. taste better without having to make all the bacon to collect the drippings. I have found 2 online, Hot Belly Bacon Grease and Granny's Bacon Drippings, but I was wondering if anyone had ever used either one or if there is something better out there? Thanks in advance for any help and advice you can give me.


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Last updated: Aug. 26, 2014 10:07 am
Posted: Aug. 26, 2014 8:04 am

Asked by:

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Question: (1 answer)

Me and my health and wellness class are viewing this nutrition app, and seeing in what ways it could be helpful. It is In many ways, but how, and if I could, would I be able to submit my own recipe,


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Last updated: Aug. 26, 2014 7:53 am
Posted: Aug. 26, 2014 7:11 am

Asked by:

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Question: (2 answers)

Anyone ever make Chicken Cakes???? Today, in the Cajun Test Kitchen, we are making Chicken Cakes, same ingredients as Crab Cakes, but using white meat Chicken flavored with Crab Boil to replace the Crab Meat. Much better than using Artificial or Imitation Crab meat, serve over Lettuce with Home-Made Remoulade Sauce on top and sliced fresh Tomato on the side, YUM, YUM.


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Last updated: Aug. 26, 2014 8:38 am
Posted: Aug. 26, 2014 6:49 am

Asked by:

Photo by CAJUNCHEF

Cooking Level: Expert

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Question: (1 answer)

Good Morning AR! Yesterday I asked about one skillet meals and then I made a huge mistake. I downloaded a coupon bar that has totally screwed the computer up. So I never made it back until night time and even then I couldn't commit. I'm using my computer that is on the rocky cliff at the time. Now we have to take the other computer to the Nerd Herd. Unbelievable because we downloaded it on my son NEW computer as well and wham we actually have to take both computers to the Nerd Herd. DO NOT download the online free coupon bar it will make a mess of your computer. Either way thank you for all the fab suggestions. I really appreciate it and am sorry I never made it back! HAve a great day.


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Last updated: Aug. 26, 2014 1:57 pm
Posted: Aug. 26, 2014 5:03 am

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (1 answer)

Good morning! Does anyone know how Redneck Grandma is doing? Have`nt seen her for a long time.


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Last updated: Aug. 26, 2014 7:24 am
Posted: Aug. 26, 2014 4:01 am

Asked by:

Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
 
Question: (1 answer)

how to soften skor bits


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Last updated: Aug. 26, 2014 5:12 am
Posted: Aug. 26, 2014 12:34 am

Asked by:

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Question: (1 answer)

Who tests your recipes? I am particularly interested in testing of canning/preserving of produce recipes. I want to be sure recipes are safe for preserving as written. I want to make the Rockin' Salsa from your website. Thanks,


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Last updated: Aug. 26, 2014 6:10 am
Posted: Aug. 25, 2014 6:28 pm

Asked by:

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Question: (2 answers)

LOL Ok Im having a crisis!! I was asked to make red velvet sandwich cookies but to realize the only sugar I have is light brown or powder sugar!! Any way to substitute? My husband has the car at work so going to the store is out of the question :(


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Last updated: Aug. 26, 2014 7:00 am
Posted: Aug. 25, 2014 4:30 pm

Asked by:

Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
 
Question: (1 answer)

Hey everyone!!! i have nothing to do... so you can tell me whats up if you want, and does anyone have any cookie recipes they just love? something tells me i need to eat something sweet! lol


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Last updated: Aug. 25, 2014 4:46 pm
Posted: Aug. 25, 2014 4:24 pm

Asked by:

Photo by thecookandbaker

Cooking Level: Intermediate

Living In: Fortuna, California, USA
 
Question: (3 answers)

not sure if only pro members see the local store items for sale when you select a recipe to preview, but mine doesn't work.even when I see ads from the local grocery store on sale ( and a good bargain ,) anyone else have this problem?


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Last updated: Aug. 26, 2014 4:05 am
Posted: Aug. 25, 2014 3:59 pm
 
Question: (1 answer)

I noticed that I wasn't the only one looking for a Tomato Jam recipe the other day. I talked with my husband and figured out he was speaking of a sweet spicy type. But for all of you that were in the same boat as me I found a great one on a web site called pickyourown.org. They have recipes from farmers that advertise their farms on the web site. I made the jam today and my husband said it was what he was talking about. I hope this helps someone else :-)


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Last updated: Aug. 26, 2014 6:21 am
Posted: Aug. 25, 2014 2:23 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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Question: (2 answers)

Need a little guidance around submitted recipe, thanks.


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Last updated: Aug. 25, 2014 12:34 pm
Posted: Aug. 25, 2014 12:08 pm

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Displaying results 1-20 (of 200) requests
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