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Request: (4 recommendations)

Hello everyone! Long time, no see. I decided to throw short ribs in the crock pot for tonights dinner. It's cold and windy out there today so I wanted something good and hearty. I threw baby potatoes in, as well as some cauliflower, carrots and brussels sprouts. Threw a mixture of different spices on the meat and a marinade of barbecue sauce, yellow mustard and honey. Poured a bottle of beer on everything and a bit of worcestershire sauce. Smells pretty darn good! Do any of you have any other good recipes for short ribs? I'd like to try it different ways in the future. If you have any tried and true recipes for short ribs, please me know. Thanks!!!


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Last updated: Oct. 21, 2014 1:39 pm
Posted: Oct. 21, 2014 11:09 am

Requested by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada

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Request: (1 recommendation)

Can someone give me some good recipes that are high in "folic acid?" I am finding as I look on packages it is not a listed nutrient. Why is it not listed and should I assume canned or processed foods are not considered sufficient sources as a reason? Thanks!


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Last updated: Oct. 21, 2014 1:38 pm
Posted: Oct. 21, 2014 1:33 pm

Requested by:

Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Question: (1 answer)

I'm wanting to change my avatar picture but I can't remember how to do it. Could someone let me know please? My dog Jake passed away in July so I think it's time to change his picture here. Thanks so much.


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Last updated: Oct. 21, 2014 1:35 pm
Posted: Oct. 21, 2014 11:36 am

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada

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Request: (1 recommendation)

Thank you BamBam!


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Last updated: Oct. 21, 2014 1:35 pm
Posted: Oct. 21, 2014 12:50 pm

Requested by:

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Question: (1 answer)

Just wondering if we'll be doing the Christmas Card Exchange this year once again? It's always great fun and I always look forward to it. Has anyone heard anything yet?


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Last updated: Oct. 21, 2014 1:34 pm
Posted: Oct. 21, 2014 11:38 am

Asked by:

Photo by Jason F.

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada
Living In: Owen Sound, Ontario, Canada

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Request: (12 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Doubletigers' birthday! Happy birthday, Doubletigers!


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Last updated: Oct. 21, 2014 1:32 pm
Posted: Oct. 21, 2014 5:27 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

Nanny129 --- I wrote out the Gooey Pumpkin Rolls recipe >>>


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Last updated: Oct. 21, 2014 1:29 pm
Posted: Oct. 21, 2014 1:06 pm

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

Credit where credit is due.


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Last updated: Oct. 21, 2014 1:27 pm
Posted: Oct. 21, 2014 10:20 am

Requested by:

Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Request: (1 recommendation)

Not a request, just wanted to share the latest news on my girls and me. This past Sunday all three girls were baptized. (more inside)


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Last updated: Oct. 21, 2014 1:20 pm
Posted: Oct. 21, 2014 11:25 am

Requested by:

Photo by janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA
 
Request: (1 recommendation)

Shearone, regarding your spider deviled eggs eyes. ---->


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Last updated: Oct. 21, 2014 1:18 pm
Posted: Oct. 21, 2014 1:18 pm

Requested by:

Cooking Level: Expert

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Request: (24 recommendations)

Hi everyone-We're going to be having a retirement party for my Mom and Dad coming up the end of November and we're having trouble deciding what we should do for the food. There will be about 130 people invited and it is going to start at about 7:00 pm with some live music. We want to be able to put on a nice party for them without breaking the bank ;) we have thought about sandwiches or finger food/appetizers, what are your thoughts?? Do you have any recipes that you would like to share?? Thanks a bunch!!


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Last updated: Oct. 21, 2014 1:02 pm
Posted: Oct. 21, 2014 12:18 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Question: (3 answers)

Quick complaint. Sorry, but it's irritating. My search was working great for my recipe box for a while now! So great I forgot I even had problems with it. Now all of a sudden, no matter what tricks I do, won't search at all- and on any if my devices (phone or tablet!). Grrrrrrrrr! Okay I can move on now. Thanks!


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Last updated: Oct. 21, 2014 12:33 pm
Posted: Oct. 21, 2014 6:46 am

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (13 recommendations)

'Looking for good sides to go with baked hot wings for dinner tonight. Whatcha got? :)


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Last updated: Oct. 21, 2014 12:29 pm
Posted: Oct. 20, 2014 7:25 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (1 recommendation)

THANK YOU! THANK YOU! THANK YOU! Nanny129, Mrs.J., Bren, and Don! I got sooo many crock pot recipes for dbil! You guys are the greatest!!


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Last updated: Oct. 21, 2014 12:26 pm
Posted: Oct. 21, 2014 11:20 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Request: (32 recommendations)

Good morning & Happy Monday! Sooooo what DID you have for dinner last night?


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Last updated: Oct. 21, 2014 12:12 pm
Posted: Oct. 20, 2014 4:15 am

Requested by:

Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
 
Request: (3 recommendations)

working on crockpot recipes today for Brother in law. I am looking at a recipe Black eyed pea soup it calls for 1/3 cup wheat berries, what can I sub for these I am sure he will not know what they are or buy them. TIA.


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Last updated: Oct. 21, 2014 12:11 pm
Posted: Oct. 21, 2014 9:48 am

Requested by:

Photo by Semigourmet

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
 
Question: (1 answer)

I am an existing All Recipes user for several years and now each time I try to save a recipe or go to my recipe box, a page pops up requesting my email address and existing password before I can execute. What is going on with All Recipes? This is highly unacceptable and deletes the pleasure of receiving their recipes on a daily basis. Please help! I even had to go through that routine before I could submit this to the Buzz!


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Last updated: Oct. 21, 2014 12:10 pm
Posted: Oct. 18, 2014 7:32 am

Asked by:

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Request: (1 recommendation)

Hi, good evening all -- buenas tarde --- Based on semi's request re subs -- I found and use this ----- a great sit --- "The Cooks Thesaurus" --- Categories inside -- want a sub -- it's here. Cheers


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Last updated: Oct. 21, 2014 11:25 am
Posted: Oct. 21, 2014 10:47 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (5 recommendations)

What would you do with left over plain pulled/shredded pork? We ate BBQ stuffed baked potatoes with it the first night. Thanks for your suggestions!


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Last updated: Oct. 21, 2014 11:18 am
Posted: Oct. 21, 2014 9:19 am

Requested by:

Photo by laceyworks

Cooking Level: Intermediate

 
Question: (1 answer)

why i can not see full reviews when i click on them?


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Last updated: Oct. 21, 2014 11:15 am
Posted: Oct. 21, 2014 6:59 am

Asked by:

Photo by Jack Yeager

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