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Request: (3 recommendations)

Hi, I have these brownies in the oven. I do not need to serve them until tomorrow. Should I cut them today or can it wait until I tommorrow. I am afraid they will become to hard for me to cut them so they look "nice" if I wait......recipe inside...


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Last updated: Apr. 14, 2015 3:12 pm
Posted: Apr. 14, 2015 2:21 pm

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Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
 
Request: (3 recommendations)

Hello everyone! I think I've finally recovered from Disney.. Anyways, my mom just gave me a brand new/never used Martha Stewart cast iron dutch oven. I've never used one before, so does anyone have any good recipes for it? Also, the instructions say that I should wash it with warm soapy water. I've always heard that washing cast iron with water was a no-no! Any tips would be greatly appreciated! :)


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Last updated: Apr. 15, 2015 5:07 am
Posted: Apr. 14, 2015 4:29 pm

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Photo by SoupySunny

Cooking Level: Intermediate

Home Town: Peachtree City, Georgia, USA
Living In: Atlantic Beach, Florida, USA

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Request: (2 recommendations)

Hi! Does anyone know if this recipe will be enough to frost a two layer cake? Real Strawberry Frosting.. Recipe inside


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Last updated: Apr. 14, 2015 5:51 pm
Posted: Apr. 14, 2015 5:04 pm

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Photo by grainfreegirl96
 
Request: (2 recommendations)

semi -- are you here??


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Last updated: Apr. 14, 2015 6:03 pm
Posted: Apr. 14, 2015 5:05 pm

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Photo by nanny129
 
Request: (7 recommendations)

We often end up with left-over rolls and buns that eventually get thrown away. I'd love to find a way to use them to be less wasteful. What can I do with extra hamburger buns, hot dog buns, hoagie rolls, etc?


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Last updated: Apr. 15, 2015 6:38 pm
Posted: Apr. 14, 2015 6:02 pm

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Photo by magnolia

Cooking Level: Intermediate

 
Question: (3 answers)

Will the recipes say how much potassium is in them? I've looked at quite a few and didn't see it so does that mean they don't have any?


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Last updated: Apr. 14, 2015 6:42 pm
Posted: Apr. 14, 2015 6:32 pm

Asked by:

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Question: (1 answer)

Bakeware info.


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Last updated: Apr. 15, 2015 4:51 am
Posted: Apr. 14, 2015 6:46 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (1 answer)

Anyone purchased Cutco knives? If so, what's your experience?


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Last updated: Apr. 15, 2015 5:13 am
Posted: Apr. 14, 2015 7:04 pm

Asked by:

Photo by lisa j

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Question: (1 answer)

Hello Lacyworks see inside for a recommendation for your stock.


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Last updated: Apr. 14, 2015 7:41 pm
Posted: Apr. 14, 2015 7:25 pm

Asked by:

Photo by Speedskiff

Cooking Level: Professional

Home Town: Long Branch, New Jersey, USA
Living In: Havre, Montana, USA
 
Question: (3 answers)

Going to be staying at a condo on Disney property for 7 nights... wondering if I could get some ideas for what to cook... easy stuff!!! PLEASE! I figured I would get stuff for green salads and pick up Mexican 7 layer Dip, as well as picking up fresh seafood one night... any ideas would be greatly appreciated... thanks!


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Last updated: Apr. 14, 2015 9:44 pm
Posted: Apr. 14, 2015 8:00 pm

Asked by:

Photo by Karin

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Slippery Rock, Pennsylvania, USA

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Question: (1 answer)

Marie C. and samantha. Thank you for your advice on my brownie question. I will cut the brownies tommorrow and yes I covered them with plastic wrap to keep them moist.


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Last updated: Apr. 14, 2015 9:42 pm
Posted: Apr. 14, 2015 8:56 pm

Asked by:

Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
 
Request: (11 recommendations)

Going to be staying at a condo on Disney property for 7 nights... wondering if I could get some ideas for what to cook... easy stuff!!! PLEASE! I figured I would get stuff for green salads and pick up Mexican 7 layer Dip, as well as picking up fresh seafood one night... any ideas would be greatly appreciated... thanks!


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Last updated: Apr. 15, 2015 6:33 pm
Posted: Apr. 14, 2015 8:59 pm

Requested by:

Photo by Karin

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Slippery Rock, Pennsylvania, USA

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Request: (7 recommendations)

BIRTHDAY!!! BIRTHDAY!!! April 15th is Chairlifter's birthday! Happy birthday, Chairlifter!


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Last updated: Apr. 15, 2015 5:52 am
Posted: Apr. 14, 2015 9:22 pm

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Photo by Allrecipes

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Question: (1 answer)

Hi Everyone! I have been craving a Hot Fudge Sundae recipe to make at home for awhile comparable to local ice cream dairy restaurants. I have bought the big can of Lynch Hot Fudge Sauce but it don't seem to be working out the way I buy it at the ice cream stores. Am I suppose to add something to the sauce before heating it and dipping my cones? Any recommendations to make this sauce work the way it should would be greatly appreciated. Thanks so much, Trav


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Last updated: Apr. 15, 2015 8:39 pm
Posted: Apr. 15, 2015 12:09 am

Asked by:

Cooking Level: Intermediate

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Question: (1 answer)

hi I live overseas, an would love to make the Golden rum cake , what can I substitut yellow cakemix with??


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Last updated: Apr. 15, 2015 2:05 am
Posted: Apr. 15, 2015 1:56 am

Asked by:

Photo by Prime38

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Request: (2 recommendations)

April is National Inventor's Month. Today's feature is...


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Last updated: Apr. 15, 2015 6:02 am
Posted: Apr. 15, 2015 2:33 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Question: (1 answer)

Good morn'g! Do not forget to mail off your income tax today. Here's your quote and have a great day!


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Last updated: Apr. 15, 2015 5:02 am
Posted: Apr. 15, 2015 3:16 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (25 recommendations)

Good morning everyone! So what did you have for dinner last night??????


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Last updated: Apr. 15, 2015 9:52 am
Posted: Apr. 15, 2015 3:25 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (19 recommendations)

It's Wednesday, what's for dinner?!?


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Last updated: Apr. 15, 2015 9:18 am
Posted: Apr. 15, 2015 4:29 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Question: (3 answers)

I have guests coming and would like to cook the sweet and sour pork tenderloin. What are some good things to serve with the tenderloin such as vegetables, etc.


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Last updated: Apr. 15, 2015 10:54 am
Posted: Apr. 15, 2015 5:07 am

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Displaying results 1-20 (of 200) requests
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