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Request: (2 recommendations)

Okay . . . So I have to ask . . . Did you see the dress? And what color was it?


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Last updated: Feb. 27, 2015 4:46 am
Posted: Feb. 27, 2015 4:43 am

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Photo by gammaray (=

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Request: (7 recommendations)

It's Friday, what's for dinner?!?


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Last updated: Feb. 27, 2015 4:46 am
Posted: Feb. 27, 2015 3:54 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (7 recommendations)

It's Friday! What did you have for dinner last night????


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Last updated: Feb. 27, 2015 4:44 am
Posted: Feb. 27, 2015 3:38 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (3 answers)

Good morn'g. It's Friday! Hope you have a great day and here's your quote.


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Last updated: Feb. 27, 2015 3:58 am
Posted: Feb. 27, 2015 3:28 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Yay, Molly!


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Last updated: Feb. 27, 2015 3:19 am
Posted: Feb. 27, 2015 2:42 am

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Photo by gammaray (=

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Request: (2 recommendations)

Hi, OT --- Encouragement for all those of a more mature age!!!! --- We can all take great heart from this!!! Cheers


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Last updated: Feb. 27, 2015 3:53 am
Posted: Feb. 27, 2015 2:22 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

pintos and ham have been simmering all night---


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Last updated: Feb. 27, 2015 2:57 am
Posted: Feb. 27, 2015 1:54 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (0 answers)

I would like to asked the lady go cooked the beef short ribs w/beer for the recipes she prepares on the news back in 2009-12


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Posted: Feb. 26, 2015 9:22 pm

Asked by:

Photo by Cynthia Brown

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Question: (4 answers)

What am I doing that makes my biscuits always come out too brown on the bottom? I have tried lowering the heat, putting them at different levels, using parchment paper under them in the pan and I always use a light colored pan, but whatever I do thjey always get too brown on the bottom but nice and light brown on the top.


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Last updated: Feb. 27, 2015 12:07 am
Posted: Feb. 26, 2015 6:22 pm

Asked by:

Cooking Level: Expert

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Question: (5 answers)

Do you know any uses for hard marshmallows? It seems I always have a partial bag. I use them in hot chocolate, but would like to know of other uses.


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Last updated: Feb. 27, 2015 12:19 am
Posted: Feb. 26, 2015 4:00 pm

Asked by:

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Question: (4 answers)

Is anyone else having an issue with printing recipes full page? Mine are shrinking so small on the sheet that it's pointless. Anyone have advice? It's not the printer settings, it's the website. I love Allrecipes but now I can't print recipes.


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Last updated: Feb. 26, 2015 7:21 pm
Posted: Feb. 26, 2015 2:45 pm

Asked by:

Photo by Tracy Taylor

Cooking Level: Intermediate

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Question: (1 answer)

I want to make chicken parm tonite but the only cheese I have is American slices. Think I should go for it?


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Last updated: Feb. 26, 2015 4:56 pm
Posted: Feb. 26, 2015 2:12 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Request: (1 recommendation)

I'd like to make these chips (recipe inside), but don't have wheat flour and really don't want to run to the store since I have everything else. Would subbing AP flour work? In the same amount?


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Last updated: Feb. 26, 2015 2:10 pm
Posted: Feb. 26, 2015 2:04 pm

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Vicksburg, Mississippi, USA
Living In: Baton Rouge, Louisiana, USA

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Request: (0 recommendations)

Karneywo41 - to see answers to your question just click on the blue writing next to you post- it will have numbers


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Posted: Feb. 26, 2015 1:13 pm

Requested by:

Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (8 recommendations)

before i make myself crazy looking; is there such a thing as pizza dough with no yeast? looking for a quick dough to make tonight. thanks!


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Last updated: Feb. 26, 2015 8:22 pm
Posted: Feb. 26, 2015 12:34 pm

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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
 
Request: (3 recommendations)

Taco Mac and cheese


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Last updated: Feb. 26, 2015 12:27 pm
Posted: Feb. 26, 2015 12:00 pm

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Question: (2 answers)

If your Chili is too spicy, how do you tone it down?


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Last updated: Feb. 26, 2015 6:16 pm
Posted: Feb. 26, 2015 11:29 am

Asked by:

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Request: (3 recommendations)

It was headed Taco something with Mac and cheese. It was a casserole, I think.servings total: 6 servings, 1 cup each nutritional info per serving Calories 370 Total fat 18 g Saturated fat 9 g Cholesterol 115 mg Sodium 250 mg Carbohydrate 25 g Dietary fiber 2 g Sugars 2 g Protein 28 g Vitamin A 10 %DV Vitamin C 2 %DV Calcium 8 %DV Iron 20 %DV Do you have the recipe? Karneywo41


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Last updated: Feb. 26, 2015 11:20 am
Posted: Feb. 26, 2015 11:02 am

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Request: (17 recommendations)

I am feeling so uninspired. I have a package of ground beef I really should cook for super (best before date is for tomorrow). Hubby likes spicy foods (nothing sweet), and I love world cuisine. I am also dairy intolerant (not just lactose intolerant) so a dairy-free recipe is best. Any ideas for me?


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Last updated: Feb. 26, 2015 5:56 pm
Posted: Feb. 26, 2015 10:33 am

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Photo by Allrecipes

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Request: (2 recommendations)

Nanny129.. OT inside: Lowes question


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Last updated: Feb. 26, 2015 3:55 pm
Posted: Feb. 26, 2015 9:55 am

Requested by:

Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
Displaying results 1-20 (of 200) requests
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