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Request: (6 recommendations)

Hi guess Lucky is having fun this morning so 2nd string will ask. Sooo what did you have for dinner last night.


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Last updated: Dec. 18, 2014 6:36 am
Posted: Dec. 18, 2014 5:16 am

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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Question: (3 answers)

Is there a way to soften butter quickly?


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Last updated: Dec. 18, 2014 6:36 am
Posted: Dec. 18, 2014 5:07 am

Asked by:

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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Request: (6 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Lori's birthday! Happy birthday, Lori!


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Last updated: Dec. 18, 2014 6:35 am
Posted: Dec. 18, 2014 5:27 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (4 recommendations)

Good Morning Everyone, I am just curious and I thought I would ask how you guys make chicken noodle soup? I have always simmered a whole cut up chicken in water with broth, onion, celery and carrots, then debone the chicken and return the meat to the broth cook the noodles and done...turns out great. Every recipe on here seems to add already cooked chicken to store bought chicken broth and add veggies, what am I missing? Have I been doing this wrong for over twenty years? Just curious....thank you


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Last updated: Dec. 18, 2014 6:32 am
Posted: Dec. 18, 2014 5:52 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (3 recommendations)

Shall I ask since Lucky is on vacation? What was for dinner last night?


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Last updated: Dec. 18, 2014 6:12 am
Posted: Dec. 18, 2014 5:18 am

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Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
 
Request: (3 recommendations)

I have decided to make a meatloaf for our Christmas dinner but I have not made meatloaf in a couple years. Would you so kindly share with me me some of your tips to make it a no fail meatloaf? Thank you.


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Last updated: Dec. 18, 2014 6:01 am
Posted: Dec. 18, 2014 5:03 am
 
Request: (8 recommendations)

It's Thursday, what's for dinner?!?


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Last updated: Dec. 18, 2014 5:59 am
Posted: Dec. 18, 2014 3:54 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (10 recommendations)

Haven't played the recipe box game for at least a day so here's one, but with a twist. Go to your recipe box, any page, find a recipe to delete and share with us. Here's mine. Can you tell I'm bored?


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Last updated: Dec. 18, 2014 5:20 am
Posted: Dec. 17, 2014 3:22 pm

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Photo by Allrecipes

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Request: (1 recommendation)

Shout out to Miss 7up, your cookies are really cute!


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Last updated: Dec. 18, 2014 5:15 am
Posted: Dec. 18, 2014 5:02 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (1 recommendation)

I was wondering if anyone had any other recipes for the Power Pressure Cooker XL. It came with a few recipes, but I would like to know of more recipes besides the ones that came with the cooker. Thank you


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Last updated: Dec. 18, 2014 5:14 am
Posted: Dec. 17, 2014 1:56 pm

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Endicott, Washington, USA

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Question: (1 answer)

Good morn'g! It's 1 week away from Christmas! You'd better get moving! Don't forget the stocking stuffers! Here's someone who didn't shop...... Here's your quote and have a great day!


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Last updated: Dec. 18, 2014 5:14 am
Posted: Dec. 18, 2014 3:30 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

The butter or margarine question made me think of a book I'm reading. Has anyone read Kitchen Confidential by Anthony Bourdain? I'm about half way through and can hardly put it down.


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Last updated: Dec. 18, 2014 5:12 am
Posted: Dec. 17, 2014 2:41 pm

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Photo by Scotdog

Cooking Level: Intermediate

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Request: (1 recommendation)

Nadine---I read your comment


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Last updated: Dec. 18, 2014 5:10 am
Posted: Dec. 18, 2014 2:45 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (9 recommendations)

I am trying to come up with a dinner idea that will use up about 1 lb of pre-cooked cubed ham. I have pre-cooked cubed potoatoes, pasta, assorted vegetables, if that helps. Curious what anyone can come up with. Something different would be great, but anything will work. Forgot about buying it. TIA!


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Last updated: Dec. 18, 2014 5:09 am
Posted: Dec. 16, 2014 1:51 pm

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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (1 recommendation)

Back in the 60's my mom made a boxed spice cake into which she folded a cooked date-nut mixture. I think the recipe might have been in the box. Does anyone have that recipe to share?


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Last updated: Dec. 18, 2014 4:59 am
Posted: Dec. 17, 2014 5:50 am

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Request: (5 recommendations)

Anyone have a great peanut butter cookie? My cookies always taste bland


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Last updated: Dec. 18, 2014 4:52 am
Posted: Dec. 18, 2014 1:49 am

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Photo by Rosanne Ostrowski

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Question: (2 answers)

I found a recipe that needs a can of coconut. I cannot seem to find that anywhere. Do they sell it anywhere? or can I substitute something in its place? The recipe is for coconut custard pie. Thanks


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Last updated: Dec. 18, 2014 4:49 am
Posted: Dec. 15, 2014 12:06 pm

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Request: (19 recommendations)

My DH's gang is doing their Christmas to do this Saturday. They are providing barbequed pork. However, they said they don't want the traditional sides and told us to bring "finger foods". I know other wives who are making meatballs and bacon wrapped shrimp and lots of sweets. What can I bring to round out the meal and up the veggie count? Just a tray n dip or can you guys come up with something fun?


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Last updated: Dec. 18, 2014 4:24 am
Posted: Dec. 17, 2014 3:31 pm

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Photo by aunt star

Cooking Level: Expert

Home Town: Graceville, Florida, USA
Living In: Hampton, Georgia, USA

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Question: (1 answer)

Sueb, have a moment?


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Last updated: Dec. 18, 2014 4:23 am
Posted: Dec. 18, 2014 4:22 am

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Photo by Indiana Peggy

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Question: (3 answers)

Hi I would like to make the Anzac biscuits as we had these recently in Australia. Your recipe is measured in cups though and in the UK we don't use that method we use either ounces or grams. Could you tell me the conversion for the cups you use in your recipe please in order for me to follow the recipe properly. many thanks Angie


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Last updated: Dec. 18, 2014 4:21 am
Posted: Dec. 18, 2014 2:01 am

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Displaying results 1-20 (of 200) requests
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