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Request: (10 recommendations)

Morning everyone!!! I hope its a WONDERFUL Wednesday for you! So what did you have for dinner last night?


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Last updated: Mar. 4, 2015 4:57 am
Posted: Mar. 4, 2015 3:37 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (7 recommendations)

It's Wednesday, what's for dinner?!?


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Last updated: Mar. 4, 2015 4:34 am
Posted: Mar. 4, 2015 3:36 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

March is National Women's History Month. Today's featured female is...


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Last updated: Mar. 4, 2015 4:08 am
Posted: Mar. 4, 2015 2:01 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (1 recommendation)

Good morning! Today's thought is...


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Last updated: Mar. 4, 2015 3:52 am
Posted: Mar. 4, 2015 3:29 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (3 recommendations)

Dinner on the front page (=


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Last updated: Mar. 4, 2015 2:22 am
Posted: Mar. 4, 2015 2:17 am

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Photo by gammaray (=

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Request: (0 recommendations)

Meat and vegetable dinner for 10. Fast and easy.


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Posted: Mar. 3, 2015 8:43 pm

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Request: (1 recommendation)

I just wanted to pop in and say hello, and thank you to those who answered my birthday conundrum a couple days ago. Issue has been resolved! Also wanted to post my delicious but somewhat unconventional dinner for this evening!


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Last updated: Mar. 3, 2015 7:28 pm
Posted: Mar. 3, 2015 5:32 pm

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Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (3 recommendations)

Has anyone else seen the new Bush's Baked Bean commercial? It irritates me every time!


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Last updated: Mar. 3, 2015 7:26 pm
Posted: Mar. 3, 2015 4:17 pm

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Photo by gammaray (=

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Request: (3 recommendations)

I just made the enclosed recipe for dessert. I sure am glad there is no one home to tell me, "Dinner before dessert!" lol


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Last updated: Mar. 3, 2015 7:10 pm
Posted: Mar. 3, 2015 11:18 am

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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Request: (20 recommendations)

I'm bringing a meal to a family who has had some medical issues this week. They requested "healthy and gluten free" so that pretty much nixes the typical lasagna I usually make for these occasions. There is a mom, dad, 6 year old, 4 year old and nursing baby. Any suggestions? Thanks!


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Last updated: Mar. 3, 2015 6:26 pm
Posted: Mar. 3, 2015 12:24 pm

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Photo by happywife05

Cooking Level: Intermediate

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Request: (5 recommendations)

Good Morning Everyone! My husband wants a German Chocolate Cake. There are so many here and I can't seem to make up my mind on which one to choose. If you have made a German Chocolate Cake, please step inside and let me know. Thanks! Also, I am at high altitude, so there will probably be alterations.


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Last updated: Mar. 3, 2015 6:04 pm
Posted: Mar. 3, 2015 6:01 am

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Photo by Lela

Cooking Level: Intermediate

 
Request: (2 recommendations)

Maker of Mrs. T’s Pierogies, Issues Voluntary Regional Product Recall of Mozzarella, Tomato & Basil Pierogies Due to Plastic Contamination


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Last updated: Mar. 3, 2015 5:58 pm
Posted: Mar. 3, 2015 6:21 am

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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (42 recommendations)

Had very little money to spend getting groceries this week. So basically no snacks for husband to take to work, or for home. I was contemplating making some snack crackers. I looked up this recipe but wondered.... (also welcome other ideas for snacks, I will need to make them with things already here). Thanks!


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Last updated: Mar. 3, 2015 5:53 pm
Posted: Mar. 3, 2015 6:33 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (3 recommendations)

Some friends make these copycat "Gone Bananas" from Trader Jo's. They must be popular. To make them you freeze slices of banana, dip them in melted dark chocolate with a little coconut oil. I'm sharing but also asking for any similar recipes you know of. Thank you!! http://theviewfromgreatisland.com/2014/07/copycat-trader-joes-gone-bananas.html


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Last updated: Mar. 3, 2015 5:41 pm
Posted: Mar. 3, 2015 3:53 pm

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Photo by Maureen

Cooking Level: Intermediate

 
Request: (4 recommendations)

So now it is sleeting here..ugh. Need something to warm me up. I have one can of black beans, about 2 cups of chicken broth and varies veggies and some tomatoes and sauce. Any ideas on how I can make a soup out this? TIA


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Last updated: Mar. 3, 2015 4:56 pm
Posted: Mar. 3, 2015 12:01 pm

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Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Request: (4 recommendations)

Good freezer containers. What do you like? The ones I have are fine, but I'd like ones that are easier to fit in the freezer. Squares perhaps. Thanks for your opinions!


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Last updated: Mar. 3, 2015 3:00 pm
Posted: Mar. 3, 2015 9:16 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (17 recommendations)

I have zucchini and yellow squash. What is your favorite way to prepare it? I am looking for something with minimal calories.


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Last updated: Mar. 3, 2015 2:51 pm
Posted: Mar. 3, 2015 6:26 am

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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
 
Request: (1 recommendation)

Good morning, friends! Thank you all, for the birthday greetings, salutations, and love shown to me on my 60th birthday, Sunday, March 1st! You are so so special and important to me, my extended family! Randy and I were at an art exhibit at the Reagan Library in Simi Valley for my birthday weekend. We dined at the most wonderful Mediterranean restaurant I've ever experienced, met up with artist friends, and escaped the snow for 24 hours! Upon return, I was greeted by all of you! A magical birthday weekend, indeed! Thank you again, dear friends!


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Last updated: Mar. 3, 2015 2:14 pm
Posted: Mar. 3, 2015 8:04 am

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (5 recommendations)

I have a question about mayo. First though, I should let you know I can't stand the stuff unless it is flavored (and flavored well) to hide the actual mayo taste. I normally buy Kraft mayo when it is on sale or I have a coupon. Recently, I tried to make a sriracha mayo like I've had in restaurants. It was awful! My question is, is there some huge difference between mayos such as Kraft and Hellmans? I know some of you are very partial to your Hellmans/Best Foods. I have a hard time paying that much more, but am curious about the taste. Thanks for you input!


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Last updated: Mar. 3, 2015 1:52 pm
Posted: Mar. 3, 2015 11:31 am

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Photo by superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA
Living In: Walker, Minnesota, USA
 
Request: (4 recommendations)

I am thinking about buying a waffle maker. They are on sale 70% off. I am thinking they may be hard to clean though. Anybody got any good tips on buying a waffle maker? What should I look for?


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Last updated: Mar. 3, 2015 12:19 pm
Posted: Mar. 2, 2015 12:54 pm

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Photo by Doris

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