Request: (11 recommendations)
We often talk about appliances and utensils that we can't "live" without, but is there anything that you especially don't want or need in your kitchen?
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Last updated:
May 18, 2013 5:28 am
Posted:
May 17, 2013 11:11 am
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Request: (2 recommendations)
I just posted a new blog about "repurposing" food. Would love to hear your ideas about it. - - - http://allrecipes.com/cook/13877468/blogentry.aspx?postid=302822
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Last updated:
May 17, 2013 11:09 am
Posted:
May 17, 2013 10:02 am
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Request: (6 recommendations)
My BBQ for this weekend is on (full report of the mexican cornbread salad will follow) QUESTION - this is a delayed Mothers day BBQ. I am not CRAFTY at all (no pintrest here) Any cute craft ideas my wee ones ages 2-almost 4) could make my Mom sometime today into tomorrow. Not thinking anything too involed. I plan to have them make cards. Last year my oldest (than almost 3ish) glued on some gems/stones to a flower pot! Thanks All!
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Last updated:
May 17, 2013 12:38 pm
Posted:
May 17, 2013 9:44 am
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Requested by:
Cooking Level: Intermediate
Home Town:
Maple Shade,
New Jersey,
USA
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Request: (2 recommendations)
HI, TOTALLY OT. AR ELIZABETH. Beth, Please. please, please, the ingredient search in plain view please. No-one wants to search apart from your numpty programmers. It seems stupid that, for a public forum that asks advice, puts one of the most important and requested items in a hidden agenda. WHY HIDE IT.?????
To me senselees. come on. give the people what they want, not some nurd who who knows zilch dictating. POR FAVOR - RE- INBTATE AT EASILY ACCESS LEVEL.
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Last updated:
May 17, 2013 12:52 pm
Posted:
May 17, 2013 9:31 am
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Requested by:
Cooking Level: Expert
Home Town:
Dumfries,
Dumfriesshire, Scotland,
U.K.
Living In:
Marbella,
Andalucia,
Spain
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Request: (4 recommendations)
What's new and exciting here? We just got back from a two week vacation (6 days in Key West!). Did not miss the freeze warnings we had here! I see the new site is up and running? Is that true? No more back and forth? And, of course, over indulged a bit over the holiday, so any low cal dishes for ANY meal at all are greatly appreciated!!! Missed you guys!!!
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Last updated:
May 17, 2013 1:02 pm
Posted:
May 17, 2013 9:13 am
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Request: (4 recommendations)
Hi buzzers! I bought a roll of breakfast sausage, only to discover I should have bought the "hot" version. Please tell me how much cayenne or crushed red pepper flakes I should add to 1 lb to make it spicy? I consulted the recipe inside, but I'm not sure how much to add. The cooked sausage will be added to a baked bean recipe for an adult potluck. Thanks in advance!
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Last updated:
May 17, 2013 11:09 am
Posted:
May 17, 2013 8:38 am
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Request: (4 recommendations)
Making Buttermilk Salad today, to have with dinner Saturday (attempt to post recipe). Do I need to use *buttermilk* or is there anything similar which would work. Thank you so much. K.
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Last updated:
May 17, 2013 12:11 pm
Posted:
May 17, 2013 8:21 am
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Requested by:
Cooking Level: Intermediate
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Request: (4 recommendations)
I might have a BBQ this weekend and if I do I hope to make the inside. It calls for ranch dressing and the reviews all say 'ranch dressing made at home is better" Can anyone recommend one you have TRIED and LIKED before? I have been scrolling thru them here and there are a bunch to pick from! Thanks
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Last updated:
May 17, 2013 10:19 am
Posted:
May 17, 2013 8:05 am
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Requested by:
Cooking Level: Intermediate
Home Town:
Maple Shade,
New Jersey,
USA
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Request: (3 recommendations)
What is junket? The recipe inside has been nominated by Lisa for the Recipe Group. I am assuming it is a glaze/custard/pudding??? Thanks for any info.
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Last updated:
May 17, 2013 3:45 pm
Posted:
May 17, 2013 7:59 am
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Request: (35 recommendations)
Long Weekend here and it's time to get our "Grill On..."...I need ideas for anything and everything grilled....what is your favourite thing to grill/BBQ...meat, veggies, anything goes and thank you.....TGIF!!!!!!
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Last updated:
May 17, 2013 1:56 pm
Posted:
May 17, 2013 7:28 am
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Requested by:
Cooking Level: Intermediate
Living In:
Troutville,
Virginia,
USA
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Request: (5 recommendations)
I was looking at the beautiful photos of Molly's pizzelles. How did she get them shaped round like a cookie cup? Doesn't the pizzelle maker make them flat? Also, is there another use for a pizzelle maker, or is it a one-trick pony?
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Last updated:
May 17, 2013 9:35 am
Posted:
May 17, 2013 6:57 am
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Requested by:
Cooking Level: Intermediate
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Request: (1 recommendation)
OT - Good Morning, Buzzers! With the help of a neighbor, I got my "haying" done yesterday. The yard looks SO much better! Here's today's quote for you.
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Last updated:
May 17, 2013 5:40 am
Posted:
May 17, 2013 4:15 am
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Requested by:
Cooking Level: Intermediate
Living In:
Horicon,
Wisconsin,
USA
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Requested by:
Cooking Level: Intermediate
Home Town:
Maple Shade,
New Jersey,
USA
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Requested by:
Cooking Level: Expert
Living In:
Prattville,
Alabama,
USA
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