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Request: (1 recommendation)

Wedtcoastmom, if you're around, The other day I requested recipes for peanut butter cookie dough and you asked me to let you know how I made out . The flourless ones you suggested I just baked up. Then I made another recipe that I got from Judy (nanny 129). I froze some of that dough and baked up the other half. The half that I froze I found it to be somewhat dry and it crumbled slightly. They tasted good, but I don't think I will freeze the dough again. If anything, I will bake and then freeze the cookies as you suggested. I hope you're having a great day . Thank you for the help .


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Last updated: Apr. 13, 2015 1:36 pm
Posted: Apr. 13, 2015 11:37 am

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Request: (32 recommendations)

REQUEST FOR GLUTEN-FREE DAIRY-FREE SPECIAL OCCASION TREATS (BAKED GOODS OR SWEET TREATS) OR PARTY APPETIZERS. My mother's birthday, my husband's birthday, and my birthday are all this week. I go home every year for our birthdays. Fifteen years ago I discovered that I am gluten intolerant, and thanks to my diagnosis 4 other people in my family were able to be confirmed and overcome chronic illness through a gluten-free diet. I am also dairy intolerant, as are 3 other people in my family (not the same people who are gluten intolerant except for me). We are quite challenged dealing with these food intolerances during special occasions like birthdays and Christmas. I will be spending the week with mom and doing trial runs on recipes the whole family can enjoy. It is relatively easy to make dairy-free recipes - most recipes can easily be adapted. Do you have any suggestion for special occasion treats (baked goods or sweets) or party appetizers we could make for birthdays and Christmas that our whole family could enjoy? Thanks in advance for your help.


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Last updated: Apr. 13, 2015 1:36 pm
Posted: Apr. 13, 2015 9:38 am

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Request: (1 recommendation)

You guys are the best!


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Last updated: Apr. 13, 2015 9:00 am
Posted: Apr. 13, 2015 8:59 am

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Request: (3 recommendations)

I need your help, I have a very stressful time at present and find myself eating far too much chocolate.... How long will sticks of peeled carrots keep in the fridge in a Tubberware box? TIA


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Last updated: Apr. 13, 2015 11:33 am
Posted: Apr. 13, 2015 8:21 am

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Photo by love to cook

Cooking Level: Expert

 
Request: (13 recommendations)

REQUEST FOR GLUTEN-FREE DAIRY-FREE PORK TENDERLOIN RECIPES. I was raised on a farm and we had hogs. We ate pork all the time. We ate so much pork I don't even like it anymore. I never buy it myself, except to make sausage (which I like), or bacon (my "candy"). My mother likes to buy everything on sale. She thinks pork tenderloin is a real treat, and it is often on sale. She makes a "breaded pork tenderloin" for a treat for me when I go home, and I actually like it. I think of it as my mother's "signature dish," and practically the only pork dish I eat. Now the problem is mom is now spending a small fortune at the health-food store (not her style - if something is not on sale she usually doesn't buy it) to buy special foods for me because I am both dairy intolerant and gluten intolerant and avoid grains as much as possible. For example, she is buying almond flour for breading the pork. Perhaps I should get her to use potato chips - I just thought of that. I don't mom want to spend her money on expensive special foods for me. I am thinking that if I had some very delicious gluten-free dairy-fee pork tenderloin recipes, she might be interested in those instead (no expensive special ingredients). Thanks in advance for your help.


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Last updated: Apr. 13, 2015 4:37 pm
Posted: Apr. 13, 2015 7:53 am

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Request: (0 recommendations)

Quite a few years ago I found a recipe for fish stew that used frozen hash browns and horseradish. Lost it. Anybody have a similar recipe? I believe cream was in there as well. It was sooo good.


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Posted: Apr. 13, 2015 6:43 am

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Cooking Level: Intermediate

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Request: (9 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is ri2's birthday! Happy birthday, ri2!


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Last updated: Apr. 13, 2015 3:44 pm
Posted: Apr. 13, 2015 6:15 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (9 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is TIE's birthday! Happy birthday, TIE!


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Last updated: Apr. 13, 2015 3:45 pm
Posted: Apr. 13, 2015 6:14 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

roxmj & ~Lissa~ Thanks so much for the "rock star reviews.


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Last updated: Apr. 13, 2015 11:21 am
Posted: Apr. 13, 2015 4:45 am

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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
 
Request: (6 recommendations)

I have a 3lb roast beef. I really do not want to roast it. I have many errands to do today. Do you think I can slice it and make foil packs for the grill? I have most all condiments so, how would you season it? I have potatoes, carrots, onions, mushrooms, and canned tomatoes. Hit me with a recipe or suggestions on how to grill. Thank you!


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Last updated: Apr. 13, 2015 8:24 am
Posted: Apr. 13, 2015 4:13 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (13 recommendations)

It's Monday, what's for dinner?!?


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Last updated: Apr. 13, 2015 7:30 am
Posted: Apr. 13, 2015 3:59 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (21 recommendations)

Morning everyone! So what did you have for dinner last night?


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Last updated: Apr. 13, 2015 11:59 am
Posted: Apr. 13, 2015 3:32 am

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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (1 recommendation)

April is National Inventor's Month. Today's feature is...


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Last updated: Apr. 13, 2015 9:23 am
Posted: Apr. 13, 2015 2:56 am

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (4 recommendations)

ALLRECIPES UNPUBLISHED: manella


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Last updated: Apr. 14, 2015 8:03 am
Posted: Apr. 12, 2015 8:55 pm

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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
 
Request: (7 recommendations)

Hey peeps! I love making non published recipes. Would you please share your best recipe? Please just post one. I'd liked to make it!! Let's call this allrecipes unpublished #1. If you make one of the submitted promise you'll post it on the buzz as an "allrecipes unpublished". :) Thanks, Nicole


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Last updated: Apr. 14, 2015 8:14 am
Posted: Apr. 12, 2015 8:44 pm

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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
 
Request: (1 recommendation)

Juice Jones....you mentioned that you know how to make the Mexican White Sauce that is served with the chips at restaurants, would you care to share the recipe? My husband loves it and I would really like to know how to make it. Thanks!


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Last updated: Apr. 12, 2015 9:31 pm
Posted: Apr. 12, 2015 7:55 pm

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Photo by Becky

Cooking Level: Intermediate

Living In: Weston, West Virginia, USA

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Request: (5 recommendations)

FRESH OREGANO. I have one cup. What would you do with it, besides put it in the freezer?


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Last updated: Apr. 13, 2015 7:23 am
Posted: Apr. 12, 2015 7:36 pm

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Request: (1 recommendation)

To those who gave suggestions on how to decorate the 13 yr. old's birthday cake - Thank you!


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Last updated: Apr. 13, 2015 3:10 pm
Posted: Apr. 12, 2015 6:20 pm

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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Request: (16 recommendations)

Sorry I meant to post as recipe request.


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Last updated: Apr. 13, 2015 3:31 am
Posted: Apr. 12, 2015 3:55 pm

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Photo by hazelnut

Cooking Level: Professional

 
Request: (1 recommendation)

I made this Cilantro-Lime Dressing today...


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Last updated: Apr. 12, 2015 6:20 pm
Posted: Apr. 12, 2015 2:21 pm

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Photo by Indiana Peggy

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Displaying results 121-140 (of 200) requests
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