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Request: (1 recommendation)

We cooked breakfast entirely on the grill yesterday & it was easy, fun & actually pretty good!


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Last updated: Apr. 13, 2014 5:40 pm
Posted: Apr. 13, 2014 4:44 pm

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Cooking Level: Intermediate

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Request: (7 recommendations)

I think my beef roast could be better. When I make roast and potatoes in the crock pot I fill crock pot half full of water and season the roast. A lady at work fills her crock pot to the top with water so the roast is fully covered and just puts her seasoning in the water. Would this make a better roast? How do you cook your? Thanks


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Last updated: Apr. 14, 2014 6:17 am
Posted: Apr. 13, 2014 2:29 pm

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Photo by LESLIEANNA83

Cooking Level: Intermediate

Home Town: Washington, Kansas, USA
Living In: Weeping Water, Nebraska, USA
 
Request: (9 recommendations)

What are y'alls favorite recipes for eggplant? Tips for preparing or cooking it? Thanks! :)


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Last updated: Apr. 13, 2014 6:45 pm
Posted: Apr. 13, 2014 2:00 pm

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Photo by laceyworks

Cooking Level: Intermediate

 
Request: (1 recommendation)

I wanted to thank everyone that commented on my retaining wall question last night! great responses!


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Last updated: Apr. 13, 2014 2:22 pm
Posted: Apr. 13, 2014 1:57 pm
 
Request: (4 recommendations)

Hello friends. Am hoping someone can help me understand ~~ how can adults be uncomfortable around a child? I cannot figure it out!


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Last updated: Apr. 13, 2014 5:26 pm
Posted: Apr. 13, 2014 1:00 pm

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Photo by Allrecipes

Cooking Level: Intermediate

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Request: (10 recommendations)

Any go to cole slaw recipes? Got about an hour and a half to get one going... I like to plan ahead :)


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Last updated: Apr. 14, 2014 9:03 am
Posted: Apr. 13, 2014 12:18 pm

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Photo by whackfood

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Request: (3 recommendations)

How did I never think of this?! And why did I not hear about it before I knew I shouldn't eat such things )= ;) http://www.framedcooks.com/2013/01/grilled-macaroni-and-cheese-sandwiches.html


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Last updated: Apr. 13, 2014 2:58 pm
Posted: Apr. 13, 2014 12:02 pm

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Photo by gammaray (=

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Request: (2 recommendations)

Hi, OK it's psalm Sunday -- the wife want's to go somewhere nice - classy and expensive OK!!!! cheers


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Last updated: Apr. 13, 2014 5:28 pm
Posted: Apr. 13, 2014 11:49 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi Don are here?


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Last updated: Apr. 13, 2014 12:22 pm
Posted: Apr. 13, 2014 11:46 am

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Photo by NadineM

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (1 recommendation)

Got a brinkmann smoker. No clue how to use it. would like to try a pork shoulder or butt. No clue how much charcoal,water or even how long to smoke. Like I said no idea. Love watching bbq shows but to do it myself is another story.


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Last updated: Apr. 14, 2014 12:47 pm
Posted: Apr. 13, 2014 11:34 am

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Photo by SQUIRREL12

Cooking Level: Intermediate

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Request: (1 recommendation)

This morning i made squishy pumpkin pancakes for breakfast..I added to much pumpkin puree,didn't cook it long enough..


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Last updated: Apr. 13, 2014 12:07 pm
Posted: Apr. 13, 2014 11:26 am

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Request: (0 recommendations)

Hi, Hannah - Hannah --- ---- for where are art thou??? -- "The Happinees Cake" ---- probably have good reason but would like to know your thoughts --- curious!!!! cheers


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Posted: Apr. 13, 2014 11:13 am

Requested by:

Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (1 recommendation)

Hi Carrie, re Mint Sauce, probably you have a great one But this simple one is Nice!!. cheers


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Last updated: Apr. 13, 2014 4:13 pm
Posted: Apr. 13, 2014 10:53 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (2 recommendations)

EASTER BUNNY CAKE. You can make one without special pans.


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Last updated: Apr. 15, 2014 7:37 am
Posted: Apr. 13, 2014 10:51 am

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Photo by Mrs. J.

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Request: (4 recommendations)

Happy Sunday, friends! I'm making the French Onion Soup Gratinee featured in last week's Alpenhorn news, our favorite. I'd like to serve a light salad to compliment the soup. Any suggestions? I appreciate your help. Thank you!


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Last updated: Apr. 13, 2014 11:31 am
Posted: Apr. 13, 2014 10:44 am

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (1 recommendation)

Wishing everyone a BLESSED, BLESSED PALM SUNDAY. GLORY BE TO GOD.


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Last updated: Apr. 13, 2014 11:12 am
Posted: Apr. 13, 2014 9:30 am

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Photo by Allrecipes

Cooking Level: Intermediate

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Request: (1 recommendation)

Could I freeze these after baking?


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Last updated: Apr. 13, 2014 3:48 pm
Posted: Apr. 13, 2014 9:14 am

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Delmar, New York, USA

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Request: (1 recommendation)

OT garage sale neighbor update


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Last updated: Apr. 16, 2014 12:57 pm
Posted: Apr. 13, 2014 7:55 am

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Request: (8 recommendations)

Hello everyone! I am making two small roasts, tonight, instead of one large one. The reason: my bf is the world's pickiest eater. Anyway, I usually use Lipton onion soup mix on his, but I forgot to pick some up. He'll be ok with it, as long as I make it taste good. Any seasoning suggestions? Keep in mind that anything in a packet, like ranch mix or gravy mix, is a big NO (serious picker eater, haha). I'm thinking salt, pepper, garlic powder, onion powder. Anything else? Thanks a bunch!


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Last updated: Apr. 14, 2014 6:58 am
Posted: Apr. 13, 2014 7:05 am

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Photo by KLR

Cooking Level: Intermediate

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Request: (0 recommendations)

I would like to thank everyone for the help with my questions regarding easy vegetables as well as okra dishes. You are all very much appreciated. Have a wonderful day all!


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Posted: Apr. 13, 2014 7:03 am

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Photo by Allrecipes

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Displaying results 121-140 (of 200) requests
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